Array ( [0] => south-indian-cook [1] => mumbai ) Top South Indian Cook Female Jobs in Mumbai for 12th Pass

South Indian Cook Female 12th Pass Jobs in Mumbai

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Urgent Requirement For South Indian Cook

Unique Manpower Consultancy

  • 1 - 7 yrs
  • 5.5 Lac/Yr
  • Belapur Navi Mumbai
South Cousin Cooking Food
A South Indian Cook prepares authentic, high-quality South Indian cuisine, including dosas, idlis, vadas, sambar, and chutneys, while ensuring strict hygiene and safety standards. Key duties involve ingredient preparation, managing the cooking station, and maintaining cleanliness in a fast-paced environment, often with 2-6 years of experience. Expertia AIExpertia AI+2Key ResponsibilitiesFood Preparation: Expertly prepare traditional South Indian breakfast and meal items, including making batters, chutneys, and sambar from scratch.Cooking & Quality: Cook food according to, or better than, company standards, ensuring, taste, and presentation.
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Borivali East Mumbai
Cuting and Chopping Manegement Cooking Cooking Food Inventory Food Preparation Clening South Cousin
Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.
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  • 1 - 2 yrs
  • 1.0 Lac/Yr
  • Mahim Mumbai
South Cousin Cooking Food
Proven experience as a South Indian Chef in a restaurant or hotel.Expertise in using South Indian spices, cooking techniques, and traditional recipes.Ability to work under pressure and handle kitchen operations independently.Knowledge of food safety and hygiene standards.Team player with good communication skills.
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South Indian Cook

Southern Flavours

  • 1 - 4 yrs
  • 2.0 Lac/Yr
  • Bhandup West Mumbai
South Cousin South Indian Cook
South Indian Cooking
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South Indian Cook

Hoppy Mobility Services Pvt Ltd

  • 2 - 3 yrs
  • 2.8 Lac/Yr
  • Mumbai
South Indian Cook
Skilled South Indian chef who is able to independently prepare Kori Rotti, Neer Dosa, Chicken Sukka, Fish Gassi, Pundi, Goli Baje, and breakfast items.;
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  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Kharghar Navi Mumbai
Team Work Passion For Cooking Ability to Handle Pressure Cool Composure
** URGENT REQUIREMENT **- Responsible for food preparation of authentic Tamil Nadu cuisine.- Atleast 2 years experience as a assistant Chef (South Indian Cuisine) or willing to learn south indian cuisine.
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