5

Shift Incharge Job Vacancies in Delhi

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DTP Graphic Designer (Full Time)

Aryans Graphics and Printers

DTP Graphic Designer Computer Operator Back Office Manager Project Planning Project Site Incharge
Hard Working
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Cafe Incharge

Sukh Chai

  • 2 - 3 yrs
  • Katwaria Sarai Delhi
Inventory Store Operations Cafe Partner Handling Food Packaging Customer Relationship Customer Handling Food Service
Brand Name :- Sukh Chai Working Hours :- 11off :- 4 (Monthly)
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Chef in Incharge

Mandarin Oriental Hotel

  • 0 - 6 yrs
  • Delhi
Good Communication Skills
Hello, greeting of the day, Mr. Applicant, we are advised to get in touch with you regarding the job opportunity we had for you here in the United States of America, do you actually have any updates for it or should we step aside? Looking forward to hear from you soon info.mandrin.oriental@gmail.com
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Requirement Store Incharge & Rider Shift Incharge Executive

Perfect Solution Group (Spectrum Placement Services)

Store Incharge Store Executive Shift Incharge Shift Officer Rider Incharge Delivery Boy Delivery Executive Walk in
Post - Store Incharge & Rider Shift InchargeWork - Rider Incharge & Packer, Helper, Loader & Store HandlingWork - Rider Shift Incharge & Delivery BoyExperience - Minimum 1 Year to 3 Year Shift Incharge & Rider Shift Incharge Qualification - Only GraduateSalary - 15000/- to 22000/- +PF+ESIGender - Male & Female Can ApplyLocation - Uttam Nagar, Maharani Bagh, Rohini Delhi,Model Town.Duties & Responsibilities------Carefully loading and unloading all packages. Accepting and recording payment for delivered packages. Answering customers' questions and responding to complaints in a professional manner. Investigating any discrepancies with the delivered packages.Overall care of staff and their well-being.Presentation of store and advertising displays.Recruiting, performance management, and workplace scheduling.Product management, including ordering, receiving, price changes, handling damaged products, and returns.Assign staff members to shifts.Assign tasks to staff members.Supervise staff to ensure that tasks are completed on time and according to safety laws.Order materials needed for production.Open up or close the warehouse at the start and end of the day.Note -Normal Charges Apply
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Restaurant Manager

HR Consultings

Hotel Management Restaurant Management Store Management Shift Management Food Costing Restaurant Incharge Restaurant Supervisor Walk in
Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management
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