Fresher Restaurant Hostess Jobs

Job Opportunity: Food & Beverage Associate Location: Veda5 Wellness

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

We are looking for great restaurant hostess

1. Greet and seat guests in a welcoming and efficient manner, managing reservations and walk-ins.2. Maintain the flow of guests to dining areas, ensuring a smooth and timely seating process.3. Manage guest expectations regarding wait times, providing updates as necessary.4. Maintain a clean and organized front-of-house environment.5. Communicate guest preferences and special requests to the service team for an enhanced experience.6. Ensure all dining areas are prepared and ready for service.7. Additional responsibilities may be delegated as required to maintain effective service and operations.

Fluent English presentable girls for restaurant hostess.To greet customers

*Immediately hiring for the below position for branded restaurants / pubs & QSR outlets of Bangalore*

Hotel Clarks Grand.Gorakhpur.Steward Vacancy Taking orders, serving food and beverages Present menu and answer queries Handle bills and ensure customers satisfaction It is a Full Time Steward job for candidates with Freshers.More about this Restaurant Steward jobPlease go through the FAQs to get all answers related to the given Restaurant Steward job What is the eligibility criteria to apply for this Restaurant Steward job?Ans: The candidate should be 10th Pass and above and above with Freshers of experience How much salary can I expect for this job role?Ans: You can expect a salary of 9000-15000 per month that depends on your interview. It's a Full Time job in Gorakhpur. Are there any charges applicable while applying or joining this Restaurant Steward job?Ans: No, there is no fee applicable for applying this Restaurant Waiter job and during the employment with the company, i.e., L.S. ENTERPRISES. Is it a work from home job?Ans: No, it's not a work from home job and can't be done online. How many openings are there for this Restaurant Waiter role?Ans: There is an immediate opening of 5 Restaurant Waiter at L.S. ENTERPRISES Who can apply for this job?Ans: Both Male and Female candidates can apply for this Waiter / Steward job.Call .7897496238.

Need captain chef and parotid masters

*JOB DESCRIPTION OF RESTAURANT HOSTESS*Job Summary: To receive and record table reservations requested for the restaurant. To extend warm and courteous welcome and hospitality to guests visiting the restaurant and allot them a table.Duties and Responsibilities Receive and post table reservations in the register ensuring equity of load between stations. Clean and arrange the hostess desk and menus cards. Attend briefings before the restaurant opening. Attend to all telephone calls of the restaurant in the shift. Receive guests and lead them to their reserved tables. Handout Wine Lists/Menu Cards to the guests. Take orders from guests if required. Provide guests with hotel information. Go to the guest and enquire whether the food and service are up to their satisfaction. Handle any complaints Wish greetings to every guest when leaving and invite them to come again. Record the names of guests in the daily cover register. Page guests if phone calls or messages come for them. Maintain guest history

Guest Service: Provide excellent customer service to all guests, addressing their needs and inquiries promptly and courteously. Ensure a memorable dining experience for patrons.Table Management: Organize and coordinate table reservations, walk-ins, and seating arrangements to optimize restaurant capacity while maintaining customer satisfaction.Order Handling: Assist in taking orders from guests, ensure accuracy, and communicate the order details to the kitchen staff promptly. Coordinate with the kitchen team to ensure timely delivery of food.Up-selling and Specials: Promote daily specials, recommend dishes and beverages, and encourage upselling to increase revenue while understanding and respecting guests' preferences.Quality Control: Ensure that all food and beverages served meet the restaurant's quality standards. Address any guest complaints or concerns professionally and resolve issues to their satisfaction.Cleanliness and Setup: Supervise the cleanliness and organization of the dining area, including tables, chairs, utensils, and other equipment. Coordinate with support staff for proper setup and arrangement of tables.

Cleaning and setting tables and buffet. Check surrounding of the table chair is neat and clean. Welcoming customers, seating them serving them water or refilling their glasses and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Keep Crumbing set for cleaning the table. Get menu from Kitchen, print buffet tags with correct spelling. Be ready for the briefings with the up dation of sales budgets promotions dish & drink of the day etc. Any communication must be log down in log book every time.

We are looking for 5 Kitchen helper Posts in Jodhpur, Rajasthan,Restaurant Hostess, with deep knowledge in Restaurant Hostess and Required Educational Qualification is : Higher Secondary, Secondary School The company is opening its branch in jodhpur sardarpura Burger singh

Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality

Managing and supervising a team of workers, including assigning tasks, monitoring performance, and providing guidance and feedback.Maintaining a clean and organized work environment, including overseeing the cleaning and maintenance of facilities, equipment, and supplies.Managing inventory and supplies, including ordering and receiving supplies, monitoring usage, and minimizing waste.Developing and implementing standard operating procedures and policies, and ensuring they are followed by staff.Coordinating with other departments, such as kitchen staff to ensure smooth operations.Maintaining records and reports related to inventory, purchases, and staff performance.Providing excellent customer service, including responding to complaints and resolving issues.

We are looking for 5 Restaurant Hostess Posts in Saravanampatti Coimbatore, Tamil Nadu,Periyanaickenpalayam Coimbatore, Tamil Nadu with deep knowledge in Hospitality,Stewardess Activities,Steward Activities,Hostess Activities, service, hosting, and Required Educational Qualification is : Higher Secondary, Diploma