To prepare product label as per FSSAI requirements, should be expert in obtaining ingredient declaration and nutritional value of food. To handle and analyze product BOM (Bill of Materials) and ensuring distribution and implementation of same on shop floor. To coordinate in product trials and collection of product data for determination of product specifications To ensure systems of robust line/ equipment clearance, verification of control points like CCPs, OPRPS Highlighting process deviations impacting quality at early stages is continuously required to ensure product safety Preparation of product release COAs (Certificate of Analysis) with inclusion of all required product specific parameters and ensuring them as per defined product specifications Will be accountable for compliance to all related company policies & guidelines and site SOPs To ensure timely corrective action on non-conformities appearing in the system and constitute preventive actions to eliminate recurrence of non-conformities Monitoring the cleaning, hygienic and Pest Control activities in the plant To assists in preparation of customer/statutory/FSMS audits To be engaged in all the food safety activities and documentation as per FSSC 22000 and customer specific FSMS. Responsible for product traceability activity from the end of QA department Responsible for verification of all process reports as per defined process SOPs and specs. Organizing training sessions as per training calendar with proper and productive implementation on training topics Perform pre-operational and operational process inspections to identify problems and offer practical solutions to those problems Making round in the processing lines for ensuring proper GMP in plant and To ensure in process quality checks of