Order Taking Job Vacancies in Mumbai

We are looking for a motivated Sales Executive to join our team in Borivali West, Mumbai. The ideal candidate will be responsible for driving sales and building strong relationships with clients.Key Responsibilities:- Meet Sales Targets: Consistently achieve or exceed monthly and quarterly sales goals through effective sales strategies.- Client Engagement: Develop and maintain relationships with potential and existing clients to understand their needs and provide tailored solutions.- Market Research: Analyze market trends and competitor activities to identify new opportunities and potential areas for growth.- Sales Presentations: Prepare and deliver engaging sales presentations that clearly convey the value of our products or services to clients.- Reporting: Maintain detailed records of sales activities, client interactions, and sales progress to report on key metrics to management.Required Skills and Expectations:The ideal candidate should possess excellent communication and interpersonal skills to effectively engage with clients. A strong understanding of sales principles and customer service is essential. Candidates must be proactive, driven, and have the ability to work both independently and collaboratively in a team setting. Proficiency in relevant software and tools for managing sales processes will be beneficial. Candidates should have a post-graduate degree and minimum 1 year of experience in sales, showcasing a strong track record of success in achieving sales objectives.

As an F&B Captain, you will play a crucial role in ensuring exceptional food and beverage service in our establishment based in Andheri. Your responsibilities will include:- **Supervising Staff**: Oversee the performance of servers and other staff to ensure efficient service and adherence to established standards.- **Customer Interaction**: Engage with guests to provide a warm welcome, gather feedback on their experience, and address any inquiries or concerns they may have.- **Order Management**: Coordinate with the kitchen and bar to ensure timely preparation and delivery of orders, maintaining the highest quality of food and drinks.- **Training New Staff**: Provide training and guidance to new team members, helping them understand their roles and the expectations of service quality.- **Inventory Control**: Assist in managing inventory levels of food and beverages, ensuring stock is available for smooth operations.- **Event Coordination**: Work closely with management to set up and manage special events, ensuring all aspects of service meet guest expectations.To succeed in this role, you should hold a degree in Hotel Management or a related vocational course. You must have 1 to 4 years of experience in the food and beverage industry, demonstrating a solid understanding of service standards. Strong communication and interpersonal skills are essential for interacting with both guests and staff. A keen eye for detail and the ability to work in a fast-paced environment will help you thrive in this role. Additionally, being able to lead by example and maintain a positive atmosphere for both guests and employees is crucial.

Key Responsibilities:- Visit sellers assigned for picking up shipments in Vasai East and West and Nalasopara East and West locations- Scan shipments at the sellers place and put it in bags - 1 scan for pick up and 1 scan for bagging the shipments.- Seal the bags with security tags and bring them to the warehouse for dispatch.- Scanning RTO received from Bhiwandi sort Centre and deliver them to seller.Job Requirements:The minimum qualification for this role is 12th Pass and 0 - 2 years of experience. Must have own bike. Candidates from Vasai and Nalasopara residence preferred.

As a Hotel Staff member, your responsibilities will include greeting and serving guests in a friendly and efficient manner, taking food and drink orders, and ensuring that guests have an enjoyable dining experience. You will also be responsible for maintaining cleanliness in the dining area and assisting with food and beverage preparation.To excel in this role, you should have excellent customer service skills and a strong attention to detail. You should be able to work well in a fast-paced environment and be able to multitask effectively.

Upholding exceptional service standards.Providing an unparalleled customer experience.Adhering to all customer touch points.Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.Setting up tables according to the established standards.Taking daily beverage inventory countEnsuring the cleanliness and hygiene of the lobby area and back dishwashing area.Taking Customer to Restaurant Tour and Sourdough brand Explanation.Implement suggestive selling techniques to enhance the average check value.Uphold the highest standards of cleanliness and hygiene.Adhere strictly to the established cleaning and hygiene protocols.

As a Restaurant Consultant, your responsibilities will include providing expert advice and guidance to restaurant owners and managers to improve their operations and profitability. You will be required to analyze their current processes, menu offerings, customer service, and financial performance to identify areas for improvement.Key skills for this role include a strong background in Hotel Restaurant and Quick Service Restaurant (QSR) management, as well as a deep understanding of restaurant service and customer care. You should have excellent communication skills to effectively communicate your recommendations to clients.

A hospital steward, or stewardess, is responsible for serving meals to patients in a hospital. They are expected to be friendly and efficient, and to get feedback from patients about their food and service.

We require barista for our cafe they should know how to make coffee and other drinks

Prepare food products as per the SOP.- Serve all guests efficiently with a smile, ensure that the food is hot and fresh,packed and served as per SOP.- Maintain high standards of personal hygiene and grooming.- Comply with the brand standards on health, food safety, safety and security.- Ensure that the store premises, equipment and toilets are kept clean at alltimes.- Serve guests with JOSH and Enthusiasm.-Perform any other duties as provided by the Store Manager.- Willing to work in shift.

1. Welcoming and greeting guest in the restaurant .2 presenting menu and taking orders from guest. 3 Make sure guest is happy with service. 4 setting the bills and make sure guest departs happily from restaurant.

Looking For Restaurant Staff, Keeping restaurant clean and take care of customer

The Irish House Food & Beverages Pvt Ltd is looking for Team Member (F&B Service) for it's Mumbai outlets.Job SummaryCandidate should have good communication skillsHe/She should have good work ethic and serves guests efficientlyHe/She should takes responsibility of situations.Maintain Etiquette maintaining dressing etiquetteFreshers with hotel management degree or diploma can also applySend your resume.

Provide exceptional customer service to all customers.Schedule and manage tables, reservations, and seating.Maintain cleanliness.

We have vacant of 1 Waiter Job in Mira Road, Mumbai,communication,taking order,cleaning, Experience Required : 1 Year Educational Qualification : Secondary School Skill communication,taking order,cleaning etc.

As a Steward, you should be able to work for flexible hours and on weekends. You should be familiar with the Hospitality industry regulations and maintain good hygiene standards at all times. Moreover, you should be able to provide excellent customer service.

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.

Dear Candidate,We are having an opening for a Guest Service Associate position forMultiplex Theatres Mumbai.For more details, you can contact Neha or you can mail your cv on the same mailPlease find the JD : Position: Guest Service Associate - OperationsQualification: Graduate / Bachelors Degree in Hotel Management / Any Specialization in F&B or hospitality or Aviation related fieldExperience: Fresher / 1 year of experience in cinema, retail, or restaurant operationsSalary: 14k to 18k (Depending upon the interview)Timings: Morning and Evening Shifts (Rotational shifts)Morning:- 8 am to 5 pmEvening:- 5 pm to 2 am FUNCTIONAL RESPONSIBILITIES: Responsible for selling the food items across the counter and in the auditorium. Responsible for promoting all promotions associated with brand partners relat

Job Responsibilities:Responsible for handling the front desk and processing ordersMaintaining a daily stock list and store inventoriesOrganizing delivery orders and payment schedulesProcessing pizza and cold cut orders in absence of cooking professionalsSole point of contact for customers calling into the branch