Restaurant Service Restaurant StaffCafe InchargeKitchen Helper
Customer Service Excellence: Greet and assist customers with a friendly attitude, ensuring a positive dining experience by addressing inquiries and resolving issues promptly.Order Management: Take and process customer orders accurately, efficiently deliver food and beverages, and handle payments using the POS system.Food Preparation and Safety: Assist in food preparation and ensure all food safety and hygiene standards are met, maintaining a clean and organized work environment.Team Collaboration: Work collaboratively with kitchen and front-of-house staff to ensure smooth operations and timely service during peak hours.Inventory and Stocking: Help with inventory management by restocking supplies, monitoring product levels, and reporting shortages to management as needed.
Hiring for 10 Kitchen Assistant,kitchen helper Jobs in Faridabad, GurugramBawalNeemranaTapukara, for Freshers,Required Educational Qualification is : Higher Secondary,Secondary School,B.A,B.C.A,B.B.A with Good knowledge in Kitchen Assistant etc.
A Kitchen Helper plays a vital role in ensuring the smooth and efficient operation of the kitchen by supporting the culinary team with various essential tasks. This position involves assisting with basic food preparation, such as washing, peeling, and cutting vegetables and fruits, as well as measuring and mixing ingredients as directed by the head chef or other kitchen staff. Additionally, the Kitchen Helper is responsible for maintaining the cleanliness and organization of the kitchen, which includes washing and sanitizing kitchen equipment, utensils, and dishes, as well as sweeping and mopping floors and taking out the trash. Inventory management is another key responsibility, involving unpacking and storing food deliveries, checking inventory levels, and reporting shortages to the head chef or kitchen manager.
As a Kitchen Helper, you will play an essential role in the daily operations of the kitchen. This full-time position is located in Sector 4 and is suitable for candidates with little to no experience. A minimum education of 10th pass is required.Key Responsibilities:- Food Preparation: Assist in washing, cutting, and preparing ingredients under the supervision of the cook or chef. This helps ensure that all dishes are made quickly and efficiently.- Cleaning Duties: Maintain cleanliness in the kitchen area by washing dishes, utensils, and cooking equipment. This is crucial for hygiene and safety standards in the kitchen.- Stocking Supplies: Help in organizing and restocking kitchen supplies and ingredients. Keeping everything in order allows the kitchen to run smoothly and prevents shortages.- Assisting Cooks: Support the cooking staff by helping to set up cooking stations and preparing necessary tools and equipment. This ensures that the cooking process can begin without delays.- Following Safety Procedures: Adhere to food safety and hygiene guidelines. This is important to prevent any health risks associated with food preparation.Required Skills and Expectations:- A strong willingness to learn and take direction from experienced kitchen staff is essential.- Good teamwork skills are important as you will work closely with others in a busy environment.- Basic knowledge of kitchen equipment is helpful, but training will be provided.- You should be physically fit, as the role may involve standing for long periods and lifting heavy items.- A positive attitude and the ability to work in a fast-paced setting are key to success in this role.
Call on this Number - 8130201553We are looking for 10 Kitchen Helper Posts in Noida Sector 122, with deep knowledge in Cooking Food, Restaurant Service and Required Educational Qualification is : Higher Secondary, Secondary School
1 Kitchen Helper KRAPrimary Focus: Support food preparation and maintain kitchen efficiency.Assist chefs in basic food preparation (cutting, peeling, washing, portioning).Maintain cleanliness of kitchen workstations and equipment.Wash utensils, pots, pans, and kitchen tools.Ensure proper storage of raw materials and ingredients.Follow food safety and hygiene standards (FSSAI guidelines).Dispose of kitchen waste properly.Assist in receiving and storing supplies.Support during peak hours to ensure smooth kitchen operations.2 Kitchen Steward KRAPrimary Focus: Maintain kitchen hygiene and sanitation standards.Clean and sanitize kitchen equipment, floors, and surfaces.Operate dishwashing machines efficiently.Ensure proper segregation of wet and dry waste.Maintain cleanliness of storage areas, cold rooms, and garbage area.Ensure compliance with hygiene and safety regulations.Keep inventory of cleaning supplies.Support chefs in maintaining orderly workspaces.Prevent cross-contamination through proper cleaning practices.3 Housekeeping Staff KRAPrimary Focus: Maintain overall cleanliness and presentation of the outlet.Clean dining areas, washrooms, and common spaces.Dusting, mopping, sweeping, and sanitizing surfaces.Ensure tables and chairs are clean and properly arranged.Monitor and restock cleaning supplies and toiletries.Report maintenance issues (lights, plumbing, etc.).Maintain cleanliness as per health and safety standards.Assist in deep cleaning schedules.Ensure a pleasant and hygienic environment for guests
Wash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)
Vegetables Cutting DishwashingHelping in Making FoodKitchen Helper
We are looking for 1 Kitchen helper Post in Chattarpur, with deep knowledge in vegetables cutting, dishwahing, helping in making food and Required Educational Qualification is : Secondary School
Hiring for 20 Kitchen Helper Jobs in Ghitorni, Delhi,Helper, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School with Good Knowledge in Helper Etc.
Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredientsMopping and sweeping the kitchenWashing, drying, and putting away all dishes and kitchen utensilsPacking takeout & delivery orders for customers