Inventory Controller Job Vacancies in Guwahati

We are looking for a Warehouse Incharge to oversee our operations in North Guwahati. The ideal candidate will be responsible for managing daily warehouse activities, ensuring efficient inventory management, and maintaining high safety standards.Key Responsibilities:- Supervise Warehouse Operations: Oversee all operations within the warehouse, ensuring that activities run smoothly and efficiently. This includes coordination of receiving, storage, and dispatching of goods.- Inventory Management: Maintain accurate records of stock levels and manage inventory control. This includes conducting regular stock checks and reporting any discrepancies.- Team Management: Lead and support the warehouse staff. Provide training and guidance to ensure that team members follow procedures and best practices.- Safety Compliance: Ensure all safety protocols are followed within the warehouse. Conduct regular safety audits and address any potential hazards promptly.- Logistics Coordination: Collaborate with logistics teams to schedule deliveries and ensure timely distribution of goods. This includes managing outbound shipments and transportation.- Reporting: Prepare and submit regular performance reports to management, highlighting key metrics such as inventory turnover, order accuracy, and other relevant KPIs.Required Skills and Expectations:Candidates should have strong organizational skills with the ability to multitask effectively in a busy environment. Excellent communication skills are essential for working with team members and other departments. Attention to detail is crucial for maintaining accurate inventory records. A solid understanding of warehouse management software is preferred. Prior experience in a similar role would be beneficial but is not mandatory. Candidates must be physically fit to handle manual tasks as needed.

- Manage day to day ops.- Supervise administrative staff.- Coordinate with other departments- Daily update of reports.

- Maintain and update all financial records in Tally ERP, including sales, purchases, inventory, and production costs.- Accurately enter data related to sales invoices, purchase invoices, payments, receipts, and journals.- Track and manage inventory levels of raw materials, finished goods (steel & TMT bars), and consumables in Tally ERP.- Update and track production-related costs in Tally ERP, ensuring accurate costing of steel & TMT bar production.- Prepare and update GST, TDS, and other tax-related entries in Tally ERP.- Ensure timely and accurate filing of tax returns and assist in the preparation of supporting documents for audits.- Prepare daily, weekly, and monthly financial reports such as profit & loss statements, balance sheets, and cash flow statements.- Monitor financial data and generate financial analysis reports for management review.- Maintain accurate records for suppliers and customers in Tally ERP, including ledgers, payment histories, and outstanding balances.- Perform regular bank reconciliations in Tally ERP, matching bank statements with recorded transactions.- Generate various reports such as sales analysis, purchase analysis, and financial summaries as required by the management team.- Assist in internal audits by providing necessary financial data and reports.- Support the audit team in identifying areas for improvement in accounting and inventory management systems.- Ensure that the Tally ERP system is up-to-date with the latest versions and patches.- Collaborate with other departments such as sales, procurement, production, and warehouse to ensure smooth data flow and operational accuracy.

- Manage and supervise all aspects of the hotels food and beverage operations, including restaurant, bar, room service, and banquet functions.- Hire, train, and develop F&B staff, including servers, bartenders, kitchen staff, and supervisors.- Conduct regular staff evaluations, set performance goals, and ensure team members adhere to hotel standards.- Collaborate with chefs and kitchen staff to develop and refresh the restaurant menu, ensuring it meets guest preferences and industry trends.- Oversee inventory control for all food and beverage products, ensuring adequate stock levels while minimizing waste and spoilage.- Manage purchasing, ordering, and supplier relationships to ensure the best pricing and quality.- Ensure all food and beverage products meet quality standards, presentation, and safety guidelines.- Ensure compliance with health, safety, and hygiene regulations, including food safety standards and local laws.- Monitor guest feedback and resolve any issues related to food and beverage service.- Ensure that guest complaints and special requests are addressed promptly and effectively.- Prepare and manage the food and beverage department's budget, ensuring profitability without compromising quality.- Analyze financial performance and develop plans to achieve revenue targets.- Oversee the planning, organization, and execution of events, conferences, and banquets, ensuring seamless service and guest satisfaction.- Create and implement operational policies and procedures for the food and beverage department, ensuring efficiency and consistency.- Work with the marketing department to create promotional strategies for food and beverage offerings, including seasonal menus, special events, and discounts.- Establish and maintain relationships with food and beverage suppliers to negotiate pricing, delivery schedules, and quality standards.- Stay updated with industry trends, emerging food and beverage innovations, and consumer preferences.F