Hotel Steward Job Vacancies in Vadodara

we need steward for non veg restaurant experience holder job timing 11 to 3pm and evening 7 to 11.30pm full time employee food and accommodation provided by company

Key Responsibilities:Greet guests and assist them in seating.Take accurate/correct food and beverage orders.Serve dishes in a timely and courteous manner.Maintain cleanliness of tables and service areas.Respond to guest queries or requests.Coordinate with kitchen staff for smooth service.Set up and clear tables for guests.

Interpersonal skills used with fellow co-workers, managers, and guestsFoodservice serving food quickly and accurately without compromising the quality of customer service is the main responsibility of all restaurant team membersTeamwork restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost carePhysical requirements most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move, or clean heavy objects, such as tables and chairs or kitchen equipmentMemorization restaurant team members are expected to learn the menu options to answer guest questions or effectively prepare and serve mealsOrganizational skills restaurant team members have multiple duties to manage simultaneously throughout a shift