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Hotel Steward Job Vacancies in Shimla

House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Hotel Waiter

Hotel Kufri Ashray

  • 1 - 2 yrs
  • 1.3 Lac/Yr
  • Kufri Shimla
Well Mannered Courteous Waiter
We are looking for 1 Hotel Waiter Post in Kufri, with deep knowledge in Should be well mannered and courteous and Required Educational Qualification is : Secondary School
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Housekeeping Staff Indian Chef Chef Housekeeper Cook Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.
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Chef/Cook/Stewards Housekeeping

Saksham Success Enterprises

Housekeeping Cook House Captain Hotel Captain
Required chef & cook captain & stewards job descriptionHusekeeping (3)chef & cook (2)captain & stewards(3)cook helper (3)(food + accomodation free )experience : 0-5 yearsexperience.( freshers can also apply)age limit: 18-40 years skills : candidate should be a pleasing personality with strong technical knowledge and leadership qualities,job location: Solan ,Shimla,Dharamshala, Chandigarhjob responsibilities :1. participates in the preparation of the annual budget; monitors achievement of budget and takes correctives teps as appropriate.2.plans and co-ordinates hotel housing activities by working closely with catering, housekeeping and other departments.3. customer handlingapply on orbefore 27/12/2021saksham success enterprisessolan (h.p)time 8:30 am to 5:30 pm
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