Hotel Job Vacancies in Zirakpur

Designation: Sandwich Artist (Team Member)Qualification: Minimum 10th Pass (Freshers Can Apply)Age Limit: 18 to 30 YearsKey Responsibilities:Order Taking: Greet customers warmly, take accurate orders, and provide menu details or recommendations.Food Preparation: Prepare sandwiches and other menu items as per Subways recipes and quality standards.Hygiene & Cleaning: Maintain cleanliness of workstations, dining areas, and restrooms in compliance with health and safety standards.Customer Service: Ensure every guest has a positive dining experience through friendly interaction and prompt service.Team Collaboration: Work closely with other team members to deliver seamless service during shifts.Flexibility to work in shifts, including evenings, weekends, and holidays, is required.Call on 6283632848 for Interview.

Need steward in a restaurant should have good skilled knowledge.. with minimum 1 year experience..

Cleaning and setting tables and placing seasonal decorations.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

We have vacant of 10 Restaurant Incharge Jobs in Chandigarh,Panchkula, Haryana,Mohali, Punjab,Ludhiana, Punjab,Patiala, Punjab,Jalandhar, Punjab,Delhi/NCR,Zirakpur, Punjab,Banur, Mohali, Punjab,Amritsar, Punjab,Yamunanagar, Haryana,Cost Controller,Manpower Handling, Educational Qualification : Other Bachelor Degree Skill Hospitality, Cost Controller,Manpower Handling etc.Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations

We are looking for dedicated Hotel Staff to join our team in Panchkula Extension. This full-time position is suitable for freshers who have completed at least their 10th grade.**Key Responsibilities:**- **Guest Assistance:** Provide excellent service to guests, addressing their needs and inquiries, and ensuring they have a pleasant experience.- **Room Preparation:** Assist in cleaning and preparing guest rooms to maintain a comfortable and welcoming environment.- **Food and Beverage Service:** Help in serving food and drinks to guests at the hotel restaurant and banquets, ensuring timely delivery and proper presentation.- **Front Desk Support:** Assist at the front desk, checking in and out guests, handling reservations, and answering phone calls.- **Inventory Management:** Help in maintaining stock levels for supplies and equipment, ensuring everything is readily available for daily operations.- **Team Collaboration:** Work closely with other staff members to ensure smooth operations across different departments.**Required Skills and Expectations:**- Strong communication skills in English and local languages, enabling effective interaction with guests and teammates.- A friendly and positive attitude, essential for creating a welcoming atmosphere.- Basic understanding of hospitality standards and willingness to learn more about the hotel industry.- Ability to follow instructions and work well in a team setting.- Physical stamina, as the role may require standing for extended periods and carrying items like trays or linens.- Punctuality and reliability, contributing to the overall efficiency of hotel operations.

- Oversee daily operations of the hotel: The hotel manager is responsible for managing all aspects of the hotel's operations to ensure smooth and efficient functioning.- Supervise staff: The hotel manager must oversee the work of all staff members, including front desk clerks, housekeeping staff, and restaurant employees, to ensure they are performing their duties effectively.- Handle customer inquiries and complaints: The hotel manager must address any customer inquiries or complaints promptly and professionally to ensure high levels of customer satisfaction.- Ensure compliance with health and safety regulations: It is the hotel manager's responsibility to ensure that the hotel complies with all health and safety regulations to provide a safe environment for guests and staff.- Manage budget and financial performance: The hotel manager is responsible for managing the hotel's budget, monitoring financial performance, and implementing cost-saving measures to ensure profitability.Required Skills and Expectations:- Excellent communication skills: The hotel manager must have strong communication skills to effectively interact with staff, guests, and stakeholders.- Leadership qualities: The hotel manager should be a strong leader who can motivate and manage a diverse team of employees.- Problem-solving abilities: The hotel manager must be able to quickly and effectively resolve any issues that arise during the day-to-day operations of the hotel.- Attention to detail: The hotel manager must have a keen eye for detail to ensure that all aspects of the hotel's operations run smoothly.- Ability to work under pressure: The hotel manager should be able to work well under pressure and handle stressful situations calmly and efficiently.

The role of a Restaurant Manager is to oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and optimizing food costing. Responsibilities include hiring, training, and scheduling staff, monitoring inventory and ordering supplies, maintaining cleanliness and sanitation standards, and addressing customer concerns in a timely and effective manner.Skills required for a successful Restaurant Manager include:1. Interviewing Candidates: Ability to conduct interviews, evaluate candidates, and make hiring decisions based on qualifications and fit for the team.

We are looking for dedicated Hotel Staff to join our team in Panchkula. This position is suitable for candidates with little to no experience. A minimum education of 10th pass is required. **Key Responsibilities:**- **Customer Service:** Assist guests with check-in and check-out processes, ensuring a friendly and efficient experience.- **Room Maintenance:** Help in maintaining cleanliness and order in guest rooms and public areas, contributing to the overall comfort of our guests.- **Food Service:** Manage food and beverage services by taking orders, serving meals, and ensuring tables are clean and well-prepared.- **Supporting Front Desk:** Assist front desk staff with administrative tasks, such as processing reservations and providing information about hotel services.- **Safety and Security:** Maintain a safe and secure environment for guests by following all hotel protocols and reporting any unusual activities.**Required Skills and Expectations:**- **Communication Skills:** Good verbal skills are important to interact effectively with guests and team members.- **Teamwork:** Ability to work well in a team setting and collaborate with colleagues to ensure smooth operations.- **Attention to Detail:** Must be attentive to ensure cleanliness and service standards are met.- **Positive Attitude:** A friendly and proactive approach is essential to create a welcoming atmosphere for guests.- **Flexible Availability:** Willingness to work various shifts, including weekends and holidays, is necessary.This full-time role offers valuable experience in the hospitality industry for those seeking to grow their careers.

We are looking for 6 Restaurant Waiter Posts in Chandigarh,Panchkula, Haryana,Mohali,restaurant waiter, with deep knowledge in restaurant waiter and Required Educational Qualification is : Higher Secondary, Secondary School

We are seeking a dedicated Restaurant Manager to oversee daily operations in our Panchkula location. The ideal candidate will have 2 to 8 years of experience in the food service industry and hold a relevant diploma.**Key Responsibilities:**- **Manage Staff**: Hire, train, and supervise employees while ensuring they provide excellent customer service.- **Oversee Operations**: Coordinate daily restaurant operations, ensuring everything runs smoothly from prep to service.- **Maintain Quality Standards**: Monitor food quality and presentation to meet set standards and enhance customer satisfaction.- **Financial Management**: Handle budgeting and expenses, ensuring the restaurant operates within financial guidelines and achieves profitability.- **Customer Relations**: Address complaints and feedback promptly to maintain a positive dining experience for all guests.- **Inventory Control**: Manage stock levels and place orders to ensure the restaurant is well supplied without excess wastage.**Required Skills and Expectations:**The successful candidate should have excellent leadership abilities and a passion for customer service. Strong communication skills are essential for effectively managing staff and communicating with customers. Experience in financial management and budgeting will be crucial, as will a solid understanding of health and safety regulations. Candidates should demonstrate the ability to work in a fast-paced environment, remain organized, and handle pressure efficiently. Flexibility to work varying shifts and availability on weekends is expected. A proactive approach to problem-solving is also necessary for this dynamic role.

We are looking for a friendly and attentive Restaurant Waiter to join our team in Mohali. In this role, you will be responsible for providing excellent service to our guests and ensuring they have an enjoyable dining experience.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their seats, creating a positive first impression.- **Take Orders:** Accurately take food and drink orders from customers, ensuring to clarify any special requests or dietary needs.- **Serve Food and Beverages:** Deliver meals and drinks to tables promptly while checking in with customers to ensure satisfaction.- **Handle Payments:** Process customer payments accurately and efficiently, providing receipts as needed.- **Maintain Cleanliness:** Keep the dining area clean and organized by clearing tables, replenishing utensils, and ensuring a tidy environment.- **Assist with Menu Knowledge:** Stay informed about menu items and daily specials to answer any questions and make recommendations.**Required Skills and Expectations:**Candidates should have good communication skills to interact with guests effectively. An understanding of customer service is essential, along with the ability to work in a fast-paced environment. Being reliable and punctual is crucial, as is a friendly demeanor. No prior experience is necessary, but a positive attitude and a willingness to learn are expected. Maintain a professional appearance and follow restaurant policies and procedures at all times.