Hotel Job Vacancies in Rishikesh

Welcome and greet guests warmlyManage table reservations and seating arrangementsEscort guests to their tablesAnswer guest questions and assist with requestsCoordinate with the restaurant service teamMaintain a professional and welcoming atmosphere

A Hotel Food & Beverage (F&B) Service Associate greets guests, takes accurate orders, and serves food and beverages while maintaining high standards of cleanliness and customer satisfaction.Key Responsibilities Guest Service: Welcome guests warmly, present menus, and offer menu recommendations or explain daily specials.Order Management: Take food and drink orders accurately and send them to the kitchen or bar.Table Maintenance: Set up tables, clear dirty plates, and reset areas for new guests.Safety and Hygiene: Follow local health regulations, keep service stations clean, and practice safe food handling.Teamwork: Work with kitchen staff and supervisors to ensure fast and smooth service.

We are seeking dedicated Hotel Staff in Rishikesh, India, who are passionate about hospitality and customer service. This full-time role is ideal for individuals with 1-2 years of experience in a hotel environment.Key Responsibilities:1. Guest Services: Welcome guests, provide information about hotel facilities, and assist with check-in and check-out procedures to ensure a smooth arrival and departure experience.2. Room Maintenance: Assist in maintaining cleanliness and organization in guest rooms and common areas, ensuring a pleasant and tidy environment for guests.3. Customer Assistance: Address guest inquiries, requests, and complaints promptly and politely, striving to enhance guest satisfaction and loyalty.4. Support Team: Collaborate with other hotel staff members to ensure all operations run smoothly, including helping in various departments such as reception, housekeeping, or food service as needed.Required Skills and Expectations:Candidates should have completed at least the 10th grade and possess strong communication and interpersonal skills, essential for interacting with guests and team members. A friendly and approachable demeanor is important for providing excellent customer service. Candidates should also be reliable and able to work efficiently in a team environment. Flexibility in work hours, including weekends and holidays, is expected. A commitment to maintaining high standards of cleanliness and service will be key to success in this role.

Job Opportunity: Food & Beverage Associate Location: Veda5 Wellness

We are seeking a Front Desk Manager to lead our front office team and ensure a welcoming experience for all guests. The ideal candidate will have a Bachelors degree in Hotel Management and 1 to 4 years of relevant experience.Key Responsibilities:- Supervise Front Desk Operations: Manage daily front desk activities to ensure smooth operations and provide excellent service to guests.- Guest Check-In and Check-Out: Oversee the check-in and check-out processes to ensure efficient, friendly service and make guests feel welcomed.- Staff Management: Train and motivate front desk staff to provide outstanding customer service and foster a positive work environment.- Handle Guest Inquiries: Address guest inquiries and complaints promptly and professionally, ensuring guest satisfaction.- Maintain Records: Keep accurate records of guest information, bookings, and payments to ensure seamless financial transactions.- Collaborate with Other Departments: Work closely with housekeeping, maintenance, and other departments to ensure all guest needs are met efficiently.Required Skills and Expectations:The ideal candidate should have strong communication and interpersonal skills to interact effectively with guests and staff. Organizational abilities are crucial for managing multiple tasks efficiently. A friendly and approachable demeanor is essential for creating a welcoming atmosphere. The candidate must demonstrate problem-solving skills and the ability to handle challenging situations calmly. Proficiency in computer systems and hotel management software is preferred. Reliable and punctual work habits are expected, along with a commitment to maintaining high standards of hospitality.

Providing efficient and friendly customer service,Taking orders, serving food and drinks, Ensuring guest satisfaction local candidate Rishikesh,Dehradun,Mussoorie will be preferredsend you resume on 895895 0455

Profiecnt in Excel, Good Communications skill in English- hindi, Multitasking and time management, Leadership, Attention to detail,Industry knowledge, Customer service, Operational and financial management

Hiring for buk if staff Jobs in Dehradun,Rishikesh,Haridwar,Delhi,hotel staff,Hospitality,Hospital Manager,BPO Telecaller,International Telecaller, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Ed, BDS, BAMS, BHM, B.Pharma, B.Sc, B.Tech/B.E, MBBS, Any Master Degree, Post Graduate Diploma, M.A, M.Arch, M.C.A, M.B.A/PGDM, M.Com, M.Ed with Good knowledge in hotel staff,Hospitality,Hospital Manager,BPO Telecaller,International Telecaller etc.

We are looking for 02 hotel staff Posts in Rishikesh, with deep knowledge in Hotel operation and Required Educational Qualification is : Higher Secondary,Secondary School

We have vacant of 20 restaurant waiter Jobs in Muzaffarnagar,Haridwar Bypass Dehradun,Haridwar Highway Roorkee,Haridwar Road Rishikesh,Haridwar Road Dehradun for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Service Incharge etc.

Job description:Veda5 Wellness is a premium wellness retreat in Rishikesh, offering guests a serene escape with holistic healing, luxury hospitality, and soulful dining experiences. With our in-house restaurant, we are committed to delivering exceptional service, wellness-inspired cuisine, and memorable guest experiences.Position: F&B CaptainWe are seeking a passionate and experienced F&B Captain to lead our restaurant service team and ensure outstanding guest satisfaction.Key Responsibilities- Supervise daily restaurant operations and maintain service standards- Lead, train, and motivate the service team- Ensure smooth coordination between kitchen and service staff- Handle guest queries and complaints professionally- Maintain hygiene, cleanliness, and SOP compliance- Monitor table setup, service flow, and guest feedback- Assist in inventory control and daily sales reportingRequirements- Minimum 2-4 years of experience in a similar role (preferably in a 4-star/5-star hotel or wellness retreat)- Strong leadership and communication skills- Well-groomed personality with professional attitude- Knowledge of food & beverage service standards- Ability to handle guest relations confidently- Familiarity with POS systemsBenefits- Flexible schedule- Food & accommodation provided- Leave encashmentBenefits:Food providedWork Location: In person