Array ( [0] => hotel [1] => zirakpur ) Hotel Fresher Jobs in Zirakpur | Latest Vacancies
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Hotel Fresher Jobs in Zirakpur

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Hiring Freshers || Food Service Attendant

Subway India

  • Fresher
  • 2.0 Lac/Yr
  • Zirakpur
Order Taking Customer Service Food Preparation Hygiene & Cleaning Team Collaboration
Designation: Sandwich Artist (Team Member)Qualification: Minimum 10th Pass (Freshers Can Apply)Age Limit: 18 to 30 YearsKey Responsibilities:Order Taking: Greet customers warmly, take accurate orders, and provide menu details or recommendations.Food Preparation: Prepare sandwiches and other menu items as per Subways recipes and quality standards.Hygiene & Cleaning: Maintain cleanliness of workstations, dining areas, and restrooms in compliance with health and safety standards.Customer Service: Ensure every guest has a positive dining experience through friendly interaction and prompt service.Team Collaboration: Work closely with other team members to deliver seamless service during shifts.Flexibility to work in shifts, including evenings, weekends, and holidays, is required.Call on 6283632848 for Interview.
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Restaurant Incharge

FATBELLY FOODS PVT. LTD.

Hospitality Cost Controller Manpower Handling
We have vacant of 10 Restaurant Incharge Jobs in Chandigarh,Panchkula, Haryana,Mohali, Punjab,Ludhiana, Punjab,Patiala, Punjab,Jalandhar, Punjab,Delhi/NCR,Zirakpur, Punjab,Banur, Mohali, Punjab,Amritsar, Punjab,Yamunanagar, Haryana,Cost Controller,Manpower Handling, Educational Qualification : Other Bachelor Degree Skill Hospitality, Cost Controller,Manpower Handling etc.Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations
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