Hotel Job Vacancies in Mysore

Restaurant Captain (or Service Captain) leads the front-of-house service team, ensuring high-quality guest experiences by supervising staff, taking orders, and handling complaints. They bridge the gap between guests and the kitchen, conducting briefings, managing table service, maintaining cleanliness, and training

Job description is as follows- Achieve stretched targets in a result-focused environment at Onsite Venue. (Club Mahindra Resorts) Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.

Role Responsibilities of a Food and Beverage Associate:Greet and assist guests with menu selection.Take and serve food and beverage orders efficiently.Ensure cleanliness and organization of service areas.Address guest inquiries and resolve complaints promptly.Maintain knowledge of menu offerings, including dietary options.Follow health, safety, and hygiene regulations.Support team operations to ensure seamless service delivery.

Role: Female Restaurant CashierThe Restaurant Cashier is responsible for processing customer orders accurately , handling payments, and providing excellent customer service.Preferred: FemaleLocation : MysoreTiming : 1:30 pm to 9:30 pmBenifits: Food will be providedResponsibilities:Perform basic math functions to collect payments and make change.Receive payments in various forms, including cash, credit/debit cards, and mobile payments.Issue accurate change and receipts.Tally money in the cash drawer at the beginning and end of each work shift.Develop positive relationships with customers to enhance their dining experience.Required skills and knowledge:Billing abilityBasic computer knowledgeGood mathematical skills.Excellent communication and interpersonal skills.Qualification: SSLC or PUCSalary : 10,000 - 13,000 per monthJob Type: Full-timeSalary: 10,000.00 - 13,000.00 per monthAbility to commute/relocate:Mysore, Karnataka: Reliably commute or planning to relocate before starting work (Required)Experience:total work: 1 year (Preferred)

Cleaning and setting tables and placing seasonal decorations. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Service Champion Requirements A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills.

Job Openings for 50 restaurant waiter Jobs for Freshers in Mysore, having Educational qualification of : Higher Secondary with Good knowledge in Cooking etc.

Roles and ResponsibilitiesHandling day to day Restaurant OperationsShift managementCost ManagementPeople ManagementCustomer ServiceHandling Customer ConcernsTeam handlingDesired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team Hotel management Fresher OR Any graduate with relevant experience in similar industry

To attend the daily briefings before start of the shift, To check the table set up as per the set standards at the beginning of the shift, To greet the Guests in an approved standard and escort to the table,To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies), To Inform Guests about the days special menus, discount schemes etc., To offer menu recommendations upon request, To Up-sell the decided menus as and when appropriate, To take accurate food and drinks orders,

looking for pleasing and smart captain for restaurant , who can welcome Guest and take orders, and billing activities.

Greeting and Welcoming the Guest, Present Menu's , Answer Quarries. Taking Order and Serving Food and Beverages.ensure Customer Satisfaction, Handle Bills .

Consistently offer professional, friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding menu items in an informative and helpful wayEnsure the proper set up of all side stations in the outletHave knowledge of beverage lists and promotionsFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverage

Position: Restaurant General ManagerLocation: MysoreExp: 5 yrs as Operations Executive in Hospitality/ Hotels/ Restaurants mandatory/ 5 years exp as Restaurant Manager with any Quick Service Restaurant (QSR)Strong comm skills(Hindi, English and Kannada). Job Description*Manage Daily Service and Back of the House kitchen operations.Deliver superior service and maximize customer satisfactionRegularly review product quality and research new vendorsOrganize and supervise shiftsEnsure compliance with sanitation and safety regulationsCreate detailed reports on weekly, monthly and annual revenues and expensesTrain new and current employees Purchase of raw materials and managing inventory.Good Package and good work environment.

Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management

Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements

We are looking for Continental Cooks for a High Class Italian Restaurant based in Mysore. Food and Accommodation will be provided for the Cooks in addition to monthly salary.