Hotel Fresher Jobs in Mysore

Job description is as follows- Achieve stretched targets in a result-focused environment at Onsite Venue. (Club Mahindra Resorts) Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.

Role Responsibilities of a Food and Beverage Associate:Greet and assist guests with menu selection.Take and serve food and beverage orders efficiently.Ensure cleanliness and organization of service areas.Address guest inquiries and resolve complaints promptly.Maintain knowledge of menu offerings, including dietary options.Follow health, safety, and hygiene regulations.Support team operations to ensure seamless service delivery.

Role: Female Restaurant CashierThe Restaurant Cashier is responsible for processing customer orders accurately , handling payments, and providing excellent customer service.Preferred: FemaleLocation : MysoreTiming : 1:30 pm to 9:30 pmBenifits: Food will be providedResponsibilities:Perform basic math functions to collect payments and make change.Receive payments in various forms, including cash, credit/debit cards, and mobile payments.Issue accurate change and receipts.Tally money in the cash drawer at the beginning and end of each work shift.Develop positive relationships with customers to enhance their dining experience.Required skills and knowledge:Billing abilityBasic computer knowledgeGood mathematical skills.Excellent communication and interpersonal skills.Qualification: SSLC or PUCSalary : 10,000 - 13,000 per monthJob Type: Full-timeSalary: 10,000.00 - 13,000.00 per monthAbility to commute/relocate:Mysore, Karnataka: Reliably commute or planning to relocate before starting work (Required)Experience:total work: 1 year (Preferred)

Cleaning and setting tables and placing seasonal decorations. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Service Champion Requirements A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills.

Job Openings for 50 restaurant waiter Jobs for Freshers in Mysore, having Educational qualification of : Higher Secondary with Good knowledge in Cooking etc.