- Rewari Haryana India job location Assist with food preparation: Help with cutting, chopping, and peeling vegetables, as well as preparing ingredients for cooking.- Maintain cleanliness: Keep the kitchen area clean and organized, including washing dishes, utensils, and countertops.- Support kitchen staff: Assist chefs and cooks in various tasks, such as fetching ingredients, organizing the kitchen, and helping with cooking processes.- Stock inventory: Keep track of food items and supplies, and inform the manager when items need to be restocked.- Follow food safety guidelines: Adhere to proper food handling and sanitation procedures to ensure the safety of the kitchen environment and prevent contamination.Required skills and expectations:- Ability to follow instructions: Must be able to listen to directions from kitchen staff and carry out tasks accordingly.- Physical stamina: Should be able to stand for long periods, lift heavy objects, and work in a fast-paced environment.- Attention to detail: Must be meticulous in tasks such as food preparation and cleaning to maintain high standards of quality and hygiene.- Team player: Willingness to work collaboratively with kitchen staff and contribute to a positive working environment.- Basic kitchen knowledge: Familiarity with common kitchen tools, equipment, and procedures is preferred.