Kitchen Helper - Full Time

- Assist with food preparation: Help with cutting, chopping, and peeling vegetables, as well as preparing ingredients for cooking.

- Maintain cleanliness: Keep the kitchen area clean and organized, including washing dishes, utensils, and countertops.

- Support kitchen staff: Assist chefs and cooks in various tasks, such as fetching ingredients, organizing the kitchen, and helping with cooking processes.

- Stock inventory: Keep track of food items and supplies, and inform the manager when items need to be restocked.

- Follow food safety guidelines: Adhere to proper food handling and sanitation procedures to ensure the safety of the kitchen environment and prevent contamination.

Required skills and expectations:

- Ability to follow instructions: Must be able to listen to directions from kitchen staff and carry out tasks accordingly.

- Physical stamina: Should be able to stand for long periods, lift heavy objects, and work in a fast-paced environment.

- Attention to detail: Must be meticulous in tasks such as food preparation and cleaning to maintain high standards of quality and hygiene.

- Team player: Willingness to work collaboratively with kitchen staff and contribute to a positive working environment.

- Basic kitchen knowledge: Familiarity with common kitchen tools, equipment, and procedures is preferred.

• Experience

  5 - 10 Years

• No. of Openings

  3

• Education

  10th Pass

• Role

  Kitchen Helper

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office