Indian Cook ChefChineseCooking FoodMenu PlanningCulinaryCaretakingStewardess ActivitiesBaking
Responsible to cook Breakfast, Lunch and Dinner for 40 people for Ladies Warden.Experience in cooking veg and non vegetarian foodExperience in cooking for for 3 yearsHighly punctual and responsive.
Friendly, personable, informative, and professional. They should also have excellent communication and organizational skills, and be able to work well in a team