Costing Manager Job Vacancies in Delhi NCR

**Job Title:** Restaurant Manager **Location:** The Darbhanga, 19, LGF, La Residentia Market, Tech Zone 4, Greater Noida West, UP 201306 **Contact:** 7011435235 **About Us:** The Darbhanga is an authentic Bihari cuisine restaurant that brings the traditional flavors of Bihar to your plate. We are committed to delivering high-quality food and exceptional service to our customers.**Job Summary:** We are looking for a dedicated and proactive **Restaurant Manager** to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring the quality of raw materials, managing procurement, handling marketing, overseeing billing and customer service, and supporting the kitchen staff when necessary.**Key Responsibilities:** 1. **Quality Control & Procurement:** - Inspect and ensure the quality of raw materials received from vendors. - Coordinate with suppliers for timely and cost-effective procurement of ingredients and supplies. - Maintain inventory and stock levels to avoid shortages or excess waste. 2. **Shopping & Vendor Management:** - Purchase fresh ingredients and other necessary materials as required. - Build and maintain relationships with reliable vendors and negotiate better pricing. 3. **Marketing & Promotions:** - Plan and execute marketing strategies to attract customers and boost sales. - Coordinate with local advertising platforms and social media to promote the restaurant. - Organize events, offers, and special promotions to enhance customer engagement. 4. **Billing & Financial Management:** - Oversee the restaurant's billing process and ensure accurate cash/card transactions. - Maintain records of daily sales, expenses, and revenue reports. - Monitor and control operational costs to improve profitability. 5. **Customer Service & Operations:** - Ensure excellent customer service and resolve any complaints or concerns. - Supervise rest

Costing Manager- Responsible for setting up and maintenance of accurate process cost information, reconciliation of standard costs to actual costs, maintenance of perpetual inventory system, participating in the month end close and budgeting process, and day-to-day operations and reporting requireme

Operational Management:Oversee daily operations of the caf, including opening and closing procedures.Ensure smooth functioning of all departments, including kitchen, service, and barista teams.Manage inventory, order supplies, and ensure the caf is well-stocked.Customer Service:Ensure high levels of customer satisfaction by providing excellent service.Handle customer complaints and resolve issues promptly and efficiently.Monitor customer feedback and implement necessary improvements.Staff Management:Recruit, train, and supervise caf staff, including baristas, servers, and kitchen staff.Schedule shifts and manage staff rotas to ensure adequate coverage during peak hours.Conduct regular performance reviews and provide coaching or disciplinary action as needed.Financial Management:Prepare and manage budgets, and analyze financial reports to identify areas for cost reduction.Implement upselling strategies to boost revenue.Health and Safety:Ensure compliance with health and safety regulations, including hygiene standards.Conduct regular inspections and audits to maintain a safe and clean environment.Train staff on health and safety procedures.Menu and Product Management:Collaborate with chefs or suppliers to design and update the menu.Monitor product quality and ensure consistency in food and beverage offerings.Introduce new products or seasonal items to attract customers.Marketing and Promotions:Engage with customers on social media Vendor and Supplier Relations:Build and maintain relationships with suppliers to ensure timely delivery of quality products.Negotiate contracts and manage vendor performance.Reporting:Prepare and submit regular reports on sales, customer satisfaction

We are seeking a highly skilled and experienced Costing Engineer to join our team. The successful candidate will be responsible for accurately estimating costs and preparing tender submissions for generator set projects. This role requires a strong understanding of generator set installation, maintenance, and project costing to secure new business opportunities from corporate, government, and public sector clients.

1. Review & Analyze billing data to identify trends & areas of for improvements.2. Collaborate with other departments, such as finance and customer service to ensure smooth & efficient billing operations.3. Respond to billing inquiries & resolve billing issues as needed.4. To regulate the planning o building construction as per Town/Master Plans/MAP & also passing the blue prints of plans of Town Planning/Master Plans.5. Matter relating to town for proper plan & land use, also to prepare proper transport plans, planning for bus terminal, parking place etc.6. This includes sending involves & account updates to clients, receiving, sorting & tracking incoming payments, addressing & resolving clients questions & issues relating to invoices & providing regular, accurate reports of billing areas.

We are looking for 1 Costing Engineer Post in Sector 6 Faridabad., Costing Engineer, Costing Executive, Costing Manager, Costing, Product Costing, Project Costing, with deep knowledge in Costing Engineer, Costing Executive, Costing Manager, Costing, Product Costing, Project Costing and Required Educational Qualification is : Diploma, Advanced/Higher Diploma, B.Tech/B.E ',

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

Candidate should be Diploma/B.E/B.tech/Msc./M.tech in electrical with at least 2 yrs working exp. of Estimation & Costing, AutoCAD is mandatoryTendering experience will an extra advantage.

Responsibilities for Restaurant ManagerHire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnel

Have a good experience in Home Textile and Soft Toys. Can handle the Export Orders and followup with the production team and maintain the production status.

Required 1 experienced manager for carry out billing section and manage the requirement of anything's in restaurant

Costing Job DescriptionThe Company is looking to bring on board a seasoned finance professional, with a knack for commercials and business analytics. There needs to be a result oriented approach. Following are the key responsibility areas required from this role. The role is in the capacity of a functional lead for the process development team for the organization of a medical device. The person needs to have a proven experience of working with plastic and associated machining process - extrusion, injection. Productivity improvement, driving cost saving initiatives and also participate in vendor evaluation and development. The primary objective of this role is to ensure that the system reflects the correct costing and Inventory position of the organisationExperience Minimum 8 yrs.Qualification CMA/ICWAResponsibilitiesProduct Cost analysis & Reporting. FP&A Analyst Product Costing. Responsible for region wise Revenue vs COGS reporting for the group company. Material Ledger Run. Extract and populate inventory and costing related reports from system at month end and prepare reconciliation statements for all the Balance sheet accounts related to Inventory (Ledger to sub-ledger reconciliations).Standard Cost estimates for existing and new materials. Ageing of inventory and identifying the non-moving items and gather the information for the same from the respective plant/locations. Inventory reporting for all the plants and sales locations Review the purchase price of material on a monthly basis and highlight major variations. Review of Resource costs including outside processing of material and highlight major variationsReview the conversion cost as a whole (Plant overheads, cost of labour, outside processing, etc) and incorporate the same in the MIS.Required to prepare daily & weekly reports for day to day control of manufacturing flow.Preparation of gross margin statement for all the product lines for the month and periods with details

Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management

Responsibilities for Restaurant ManagerHire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnel