Cooking Food Fresher Jobs in Mumbai

Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.

I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.

Book My Maid is looking to hire experienced and reliable domestic staff including housemaids, babysitters, cooks, drivers, and patient caretakers for various households. Candidates should be honest, hardworking, physically fit, and willing to perform daily household duties such as cleaning, cooking, childcare, elderly care, and driving as per the assigned role. Prior experience of 6 months to 1 year is preferred; however, freshers who are sincere and willing to learn are also welcome to apply. We offer competitive salaries, flexible working hours, food and accommodation for live-in positions, and verified, safe placements. If you or someone you know is looking for a stable and rewarding job opportunity, please contact us at 88876 18251or join our official WhatsApp group for direct updates. Book My Maid is committed to connecting skilled domestic helpers with respectful homes across Mumbai

Please Forward This Massage To The Needy One' *Urgent Requirements For Team member **Cafe Interview Time:- 11:00am To 5:00pm Only Male Candidates Required Job Profile:- Cafe Partner work in cafe kitchen* Cafe kitchen handling* *Job location:- all Mumbai ( Near To Home )Salary Details:-12800 In Hand PF+ESIC *500 Attendance bonus, + incentives Note:- Bus Facility Not AvailableDuty Timing: First shift Morning 7am to 4pmSecond shift 2pm to 11pmThird shift Night 11pm to 8amContact person: JYOTI PATHAK *Number:-*9833402446This Job Is Totally Free Of Cost Please Share Your Friends Or Groups

Misa Prep & Food PreparationCooking & Assembly as per the SOPFollowing CAYG & FIFO in kitchen AreaMaintaining Cleanliness & Hygiene in assigned Section

Aya,Nurse,Maid,Cook,Babysitter,Nanny,Bedridden Services,Home Nursing Services,Elderly Care,Child Care,Patient Care Etc.

Ek gents ke liye khana banana aur ghar ka kam karna hai 24 hours ke liye chahie Rahana khana Milega

, , - 18-24 ( ) 9587170122Housekeeper, Personal Assistant & Caretaker All Rounder 18-24 Years @JaipurFor Household Work, Personal Care and Small Official TasksVery Lucrative & Attractive Long Terms Financial ReturnsSend Self details work experience & Photographs on 9587170122Very Smart Guys with Friendly & Family Like Dedication only applyServant Attitude & Narrow Mentality boys Stay Away

Continental cook at theatre

Job profile Ticket booking Food place orderCustomer guidance Timing rotational shiftMorning 8 to 5Evening 4 to 2

Looking for kitchen staff for restaurant in gymkhana

Sultans Deli - Mumbai's finest Shawarma Spot. We are looking for skilled, sincere and polite kitchen helper/staff. We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of our shawarma and other basic items. The kitchen helpers responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the instructions, and removing leftovers from patrons plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized. To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Kitchen Helper Responsibilities: 1. Prepare and present a wide range of shawarmas and other products according to established recipes and quality standards. 2. Ensure consistent taste, texture, and appearance of items through careful measurement and attention to detail. 3. Assisting other kitchen staff to unload food supplies from delivery trucks. 4. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 5. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. 6. Removing garbage, replacing garbage bags, and washing garbage cans. 7. Mopping and sweeping the kitchen areas as required. 8. Storing ingredients and food items according to food safety standards.

We have vacant of 5 Kitchen Assistant Jobs in Mumbai, for Freshers Educational Qualification : Higher Secondary,Secondary School,Vocational Course,Diploma,Advanced/Higher Diploma,Professional Degree Skill Food Production, Modular Kitchen, Cooking Food etc.

office boy / girl requiredwork duty will be serving water tea coffee to client and cook snacks at office maintain office clean attend calls

Assistant come care taker for SNR Czn business man. young and smart lady time 9Am to 8Pm

-Plan implement and manage daily operations-Prepare menus-Suggest new menu items-Understand visitors preferences and make suggestions based on findings -Prepare a wide variety of goods like cakes, cookies and bread-Decorate pastries using different icings and toppings that are appealing to the eye-Mon8t9r supplies and ingredients necessary for daily operations -Check quality of material and condition of equipment -Train guide and motivate pastry assistants.-Identify staffing needs and help in recruiting personnel -Maintain a clean working station-Adhere to health and safety standards -Keep abreast with the latest food and industry trends