CDP Jobs

Job Opening: CookLocations: New Zealand Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

We are a small, Commercial bakery manufacturing unit seeking a passionate and skilled Bakery Chef to join our team. This role is perfect for a creative baker who loves crafting delicious Cheesecake, Doughnut, Cupcakes, and Croissants in a cosy, flexible environment. Help us bring joy to our customers with high-quality, baked goods.ResponsibilitiesPrepare and bake a variety of Cheesecake, Doughnut, Cupcakes, and Croissants for local sales and custom orders.Scale and adapt recipes for small-batch production in a commercial kitchen setting.Maintain a clean and sanitary workspace, adhering to food safety standards.Assist with inventory management and ingredient sourcing.Collaborate on new recipes or special dietary options (e.g., gluten-free, vegan).Package and prepare orders for delivery or pickup.Qualifications2-3 years of baking experience (commercial bakery experience welcome).Knowledge of baking techniques, decorating, and recipe development.Familiarity with food safety and sanitation practices.Ability to work independently in a small, Commercial kitchen.Creativity and enthusiasm for experimenting with new flavors.Preferred: Experience with dietary restrictions or allergen-friendly baking.Culinary certificate is a plus but not required.Job DetailsLocation: [Konnagar, Hooghly, West Bengal] (Commercial Bakery)Type: Full timePay: 10,000 - 14,000/- based on experiencePerks: Free baked goods, creative input on menu, and growth opportunitiesWhy Join Us?Be part of a small, family-oriented team where your baking skills shine! Enjoy a relaxed small commercial kitchen environment, and the chance to delight customers with your creations.Job Type: Full-timePay: 12,000.00 - 14,000.00 per monthWork Location: In person

Job descriptionWe are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff.Key Responsibilities: Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation. Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards. Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served. Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols. Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures. Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes.Requirements: Diploma/Degree in Culinary Arts or Hotel Management (preferred). Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen. In-depth knowledge of cooking techniques and kitchen equipment. Experience in managing a section independently in a high-volume kitchen. Strong organizational and multitasking skills. Team player with good communication and leadership abilities. Flexibility to work in shifts, weekends, and holidays.Role: Chef De Partie / Demi Chef De PartieIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducation

Job SummaryThe Tandoor DCDP/ Commis I is responsible for preparing and cooking traditional Indian tandoor dishes, including kebabs, rotis, naans, and grilled specialties, in accordance with the restaurants standards. The role requires expertise in operating the tandoor, maintaining hygiene and quality standards, and assisting the Tandoor Chef in day-to-day kitchen operations.Key Responsibilities Prepare and cook a wide variety of tandoor items such as kebabs, rotis, naan, paratha, kulcha, and tandoori dishes (veg). Maintain proper marination, seasoning, and consistency of taste and presentation. Operate and maintain the tandoor oven safely and efficiently. Monitor food stock levels, ensure proper storage, and report shortages to the senior chef. Assist in menu planning and introduce new tandoor dishes when required. Ensure all mise en place is ready before service hours. Follow food safety, sanitation, and hygiene standards as per FSSAI and hotel policies. Maintain cleanliness of the tandoor section, kitchen equipment, and utensils. Coordinate with service staff to ensure timely delivery of food during operations. Adhere to portion control and minimize wastage. Support junior staff and assist in their training when required.Requirements & Qualifications Minimum 4 - 5 years of experience in a tandoor or Indian kitchen (hotel or fine dining restaurant preferred). Strong knowledge of Indian spices, marinades, and cooking techniques. Familiarity with kitchen safety, hygiene, and HACCP procedures. Ability to work under pressure and in a fast-paced environment. Good teamwork and communication skills. Basic understanding of English or Hindi; knowledge of Telugu is an advantage. Formal culinary qualification preferred (but not mandatory).Working Conditions Rotational shifts, including weekends and holidays. Standing for extended periods. Exposure to heat and open flames.Compensation Salary Range: 18,000 25,000 per month (depending on experience and property standards). Benefits: Meals on duty, uniform, staff accommodation (if applicable), and other hotel benefits.

Hi Folks,We are scouting for an experienced & enthusiastic talent for the niche of Customer Data Platform (CDP) SpecialistDepartment - Information TechnologyExperience- 5 to 10 YearsCompany Name - By Logic PursuitsAt HyderabadNumber of Position(s)1Mandatory SkillsCDP ImplementationsMarketing AnalysisPythonSQLADFAzure DatabricksGenAIAI/MLAdditional SkillsML OpsCommunication SkillsJob DescriptionAbout the Role:We are seeking a highly skilled CDP Specialist to join our digital transformation team. The ideal candidate will have hands-on experience with Customer Data Platforms (CDPs) and a deep understanding of customer data ingestion, real-time data pipelines, and AI-driven marketing strategies. You will be responsible for leveraging advanced analytics and machine learning to enable data-driven decision-making and hyper-personalized marketing at scaleKey Responsibilities:Design and implement end-to-end customer data ingestion strategies from diverse sources (CRM, web, mobile, social, PoS, etc.) into a unified CDP.Build and maintain real-time streaming data pipelines using tools such as Azure Data Factory, Databricks, Kafka, etc.Design and implement composable Customer Data Platforms (CDPs) leveraging modern data platforms such as Snowflake, Databricks, and similar technologies.Develop and deploy AI/ML-driven customer segmentation models (behavioral, demographic, predictive e.g., high CLV, churn-risk clusters).Perform advanced analytics, including: Customer Lifetime Value (CLV) estimationChurn prediction and retention modelingAttribution analysis to evaluate campaign ROISentiment and intent analysis using NLP on social media, chat, and survey dataNext Best Action (NBA) models to dynamically recommend personalized offers, content, or touchpoints across channels.Propensity model to forecast the likelihood of customer actions such as purchases, upgrades, or churn.Build and operationalize predictive models and apply GenAI techniques for:Automated customer service chatbotsContent generation and personalizationSynthetic data generation for simulation and testingImplement real-time decisioning engines and API-based integrations with advertising platforms (Google Ads, Meta, etc.) for dynamic campaign execution.Continuously monitor and tune models and pipelines for optimal performance and data freshness.Collaborate with cross-functional teams including marketing, data engineering, product, and analyticsQualifications:Bachelor's or masters degree in computer science, Data Science, Marketing Analytics, or a related field.5+ years of experience in CDP implementation and marketing analytics.Experience with tools like Hightouch, Segment, mParticle, Treasure Data, Amperity, Simon data, or Salesforce CDP (Experience in any one tool is mandatory).Exposure to MLOps practices and model monitoring pipelines.Strong proficiency in Python, SQL, and ML frameworks (e.g., scikit-learn, TensorFlow, PyTorch).Experience with cloud platforms and tools like Azure Data Factory, Databricks, Synapse, Snowflake.Hands-on experience with NLP techniques and libraries (e.g., spaCy, NLTK, transformers).Experience deploying GenAI applications and understanding of LLM frameworks.Familiarity with campaign attribution models, marketing funnels, and retention strategies.Excellent analytical, communication, and stakeholder management skills. Preferred Skills:Prior experience in B2C/D2C industries (e.g., retail, travel & hospitality, e-commerce). Additional InformationRequired QualificationBachelor of Computer Applications (B.C.A.) ,Job Insights: Important Tips to source betterPlease look for immediate joiners only. (Immediate to 15 days)This is 5 days work from office role in Hyderabad (No Hybrid/ Remote options available)Relocation is open for this rolePrior experience in B2C/D2C industries (e.g., retail, travel & hospitality, e-commerce). (Please consider these preferred industries)Budget is open for this role QuestionnaireQuestion1 : Experience deploying GenAI applications? ?Desired answer : yesQuestion2 : Experience in Azure Data Factory, Databricks, Synapse, Snowflake? (Please specify the tools) ?Desired answer : Any of themQuestion3 : Experience in Python, SQL and AI/ML Frameworks? (Please mention separately) ?Desired answer : Please specifyQuestion4 : Experience in CDP implementation and marketing analytics? (in years) ?Desired answer : Minimum 5 yearsQuestion5 : Experience with tools like Hightouch, Segment, mParticle, Treasure Data, Amperity, Simon data, or Salesforce CDP.? ?Desired answer : Please mention the tool namesKindly share us your updated CV's at moditannu36@gmail.com or Whatsapp at 7683021331

We are seeking a highly skilled CDP Specialist to join our digital transformation team. The ideal candidate will have strong hands-on experience with Customer Data Platforms (CDPs), real-time data pipelines, and AI-driven marketing strategies. You will drive data-driven decision-making and enable hyper-personalized marketing at scale.Key ResponsibilitiesCustomer Data Ingestion: Design and implement strategies to unify data from multiple sources (CRM, web, mobile, social, PoS, etc.) into a single CDP.Data Pipelines: Build and maintain real-time streaming pipelines using Azure Data Factory, Databricks, Kafka, etc.CDP Implementation: Design and deploy composable CDPs leveraging Snowflake, Databricks, and modern data platforms.AI/ML Models: Develop and operationalize predictive models for:Customer segmentation (behavioral, demographic, predictive)CLV (Customer Lifetime Value) estimationChurn prediction & retention modelingCampaign attribution and ROI analysisSentiment/intent analysis using NLPNext Best Action (NBA) models for personalized recommendationsGenAI Applications: Apply GenAI for:Automated chatbotsContent generation & personalizationSynthetic data generation for testingReal-Time Decisioning: Integrate with ad platforms (Google Ads, Meta, etc.) for dynamic campaign execution.Monitoring & Optimization: Continuously tune models, pipelines, and ensure high-quality, real-time data.Cross-Functional Collaboration: Work closely with marketing, product, data engineering, and analytics teams.Qualifications5+ years of hands-on experience in CDP implementation and marketing analytics.Strong expertise in at least one CDP tool (e.g., Hightouch, Segment, mParticle, Treasure Data, Amperity, Simon Data, Salesforce CDP).Proficiency in Python, SQL, and ML frameworks (scikit-learn, TensorFlow, PyTorch).Experience with cloud platforms Azure Data Factory, Databricks, Synapse, Snowflake.Hands-on with NLP libraries (spaCy, NLTK, transformers).Familiarity with MLOps and model monitoring pipelines.Strong understanding of marketing funnels, attribution models, and retention strategies.Excellent communication, analytical, and stakeholder management skills.Preferred SkillsPrior experience in B2C / D2C industries (Retail, E-commerce, Travel & Hospitality).Exposure to high-scale personalization and customer engagement platforms.Additional InformationWork Mode: Onsite Hyderabad (No Hybrid/Remote)Working Days: 5 Days a WeekRelocation Support: Open for candidates willing to relocate

As a Braze Consultant, your responsibilities will include:- Providing strategic guidance and technical expertise on the implementation and optimization of the Braze platform for clients- Collaborating with cross-functional teams to ensure successful integration of Braze with other systems such as CDP, CRM, and Data Warehouse- Designing and executing customer engagement strategies using the Braze platform to drive user behavior and retention

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.Full awareness of all menu items, their recipes, methods of production, and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed inventoryEducation and Experience: Formal training in Culinary Arts. Degree/Diploma in food production from any reputed institute. Must have at least 8 years practical culinary experience.Language Skills: Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.Computer Skills: Basic computer skills & Knowledge in Property Management Software (PMS).

Summary:The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service and banquet functions. The role involves supervising kitchen staff, ensuring food quality and consistency, managing food preparation and plating, and maintaining high standards of hygiene and safety.Key Responsibilities:1. Culinary OperationsAssist the Executive Chef in planning and directing food preparation for both restaurant service and banquet events.Ensure consistency and quality in taste and presentation across all dishes.Oversee line cooks, prep cooks, and other kitchen staff during service and large-scale functions.2. Banquet CoordinationPlan menus and production schedules for banquets and special events.Collaborate with the events team to align kitchen output with banquet timelines and guest expectations.Ensure efficient bulk cooking and timely execution during banquets and catering services.3. Supervision & TrainingTrain and mentor junior kitchen staff; provide constructive feedback and hands-on guidance.Delegate kitchen duties to ensure a smooth and efficient workflow.Maintain discipline and professionalism within the kitchen team.4. Inventory & Cost ControlMonitor food inventory levels and assist in purchasing ingredients while minimizing waste.Help manage food and labor costs according to budget.Ensure proper storage and labeling of all food items.5. Hygiene & SafetyEnforce strict cleanliness and sanitation standards in compliance with health regulations.Ensure that all equipment is maintained and functioning properly.Conduct regular checks to uphold food safety and kitchen cleanliness.Qualifications & Requirements:Diploma or degree in Culinary Arts or related field.3+ years of experience as a Sous Chef or in a similar leadership role in a restaurant or banquet kitchen.Proven experience in high-volume cooking and plated service.Strong leadership, communication.

1. The candidate should posses a strong base in both Indian & Multi-cuisine and must have experience working in the restaurant or cafe.2. They must have a minimum of 1-2 years of experience working as a CDP & 1-2 Years as DCDP.3. Effective communication skills in written English are essential to ensure seamless and efficient kitchen operations. The candidate should also demonstrate a willingness to embrace new recipes and create innovative dishes.4. Experience in leading a kitchen team, delegating tasks effectively, and ensuring that the kitchen runs smoothly.5. Must have previous experience implementing SOPs.

SkillSAP BTP Integration SuiteSAP APO +GATPSAP APO +TVPSSAP SF + VPSAP SF + CDPSAP CPI with PI/POSAP PM With MRSSAP SF With RCM and OBMSenior Data EngineerData Engineer LeadSAP CPI consultantSAP CAP consultantSAP UI5 consultantSAP ABAP+HANA consultant

Job Openings for 5 Senior CDP Jobs for Freshers in Adyar, Chennai, having Educational qualification of : Higher Secondary, Diploma with Good knowledge in willing to learn,Team Building etc.

Interested candidates may Call or Whatsapp at +91-9582911116.We are hiring for multiple position for one of the most renowned Bakery Company in Ahmedabad (CDP, DCDP, Commis I/II/III, Supervisor etc) Baking Expertise: Prepare a variety of bakery items, including breads, pastries, cakes, and desserts, ensuring high standards of taste and presentation. Recipe Development: Develop new recipes and improve existing ones, keeping up with the latest trends in bakery products. Quality Control: Ensure consistency and quality in all bakery products, maintaining high standards of hygiene and safety. Inventory Management: Monitor stock levels, place orders, and manage inventory to prevent shortages and wastage. Team Collaboration: Work closely with the kitchen team and other chefs to ensure smooth operations and timely delivery of bakery items. Training & Supervision: Train and supervise junior staff, providing guidance and support to maintain high performance levels. Customer Satisfaction: Interact with customers, gather feedback, and ensure customer satisfaction with bakery products.

We have vacant of 5 Senior CDP Jobs in Beleghata, Kolkata Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School Skill Cdp,CDP Trainee,Senior CDP etc.

Catering Company in Kuwait is Looking for Staff with Ready Passport indian Curry (gravy) Chefs Who Can Follow the Company Recipe and Ready to Learn with Great Team Work

Hiring for 20 CDP continental Jobs in Scotland, United Kingdom,Business English, with minimum 4 Years Experience,Required Educational Qualification is : Diploma, Professional Degree, BHM with Good knowledge in Business English etc.

Hiring for 15 Opening For Senior CDP- Continental Cook Jobs in Saudi Arabia, with minimum 2 Years Experience,Required Educational Qualification is : Secondary School with Good knowledge in cooking,

Job Opening: CookLocations: SydneySalary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

Job Opening: CookLocations: Singapore Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

Job Opening: CookLocations: Canada Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

1. Assisting the Executive ChefThe sous chef supports the executive chef in planning menus, creating new dishes, and deciding on ingredient sourcing. They also assist in budget management, helping control costs through efficient ordering and inventory practices.2. Kitchen Operations ManagementA sous chef oversees day-to-day kitchen operations, ensuring each station runs smoothly. They coordinate food preparation, cooking, and plating, ensuring that dishes maintain the restaurants standards. In larger kitchens, they may also directly manage specific sections, such as hot or cold dishes.3. Quality Control and Food SafetyThe sous chef is responsible for quality control, checking the taste, appearance, and presentation of dishes before they leave the kitchen. They ensure that all food safety standards and sanitation protocols are strictly followed, reducing risks of contamination and foodborne illnesses.4. Staff Supervision and TrainingSous chefs train, mentor, and supervise junior kitchen staff, including line cooks and prep cooks. They ensure that staff members are performing efficiently and are familiar with kitchen techniques and recipes. The sous chef may also handle staff scheduling and address performance issues as they arise.5. Inventory and Stock ManagementManaging kitchen inventory is another essential responsibility of a sous chef. They track ingredient use, place orders, and manage stock levels to avoid shortages or waste. They may also collaborate with suppliers to secure high-quality ingredients at the best prices.6. Handling Orders and Workflow CoordinationDuring service, the sous chef manages the order flow, coordinating with different kitchen stations to ensure timely and consistent service. They may step in to help during busy periods or in case of staff shortages.7. Problem Solving and Decision MakingA sous chef often deals with unexpected issues, such as equipment malfunctions, delays, or staff absence