Indian CDP With Continental or Asian Cuisine Experience Of UK,Is Must

Type of outlet: Gastro pubLocation: United Kingdom, candidates can be located at Oxfordshire, Surrey, or Hertfordshire. Please note: The company reserves the right to move candidates across pubs as required.Job position: Chef De Partie (CDP)No of vacancies: 7/8Remuneration: £27,000 a year based on a 48-hour week. 5 days on and 2 days off – with a potential to earn overtime should the candidate wish.Accommodation: Charged at £55 a week which includes all bills – this could be on shared or single room basis, based on availability.Other benefits: Potential to earn around £4000 a year in tips Qualification: Candidate needs to be a team player first and foremost, additionally, he/she needs to be an engaged, creative foodie who can cook great dishes with exotic and local ingredients.Specialisation of cuisine: Candidate is expected to be qualified in cooking continental food with working knowledge of Asian cuisine, if possible. Experience: 3/4 years of relevant experience.Technical qualifications:· Degree from a recognized catering college· Ability to Speak, Read and Write English (IELTS or Certification through ECCTIS)· Communication Skills· Fresh Food Experience· Awareness of COSHH· Awareness of general Food Hygiene & Health Safety· Excellent Cooking and Knife Skills· Allergens· Food Safety· Health & Safety Guidelines· HACCP· Natasha’s Law· FIFO· Waste Management· Mise En Place Lists· Section Checks· Portion Control· People Skills· Budgeting Skills· Kitchen Admin Skills

• Experience

  5 - 7 Years

• No. of Openings

  10

• Education

  Graduate (BHM)

• Role

  Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office