Chef De Partie Jobs in Sweden (Only Male)

• Manage and organise the assigned kitchen section.

• Prepare, cook and present dishes according to approved recipes.

• Maintain consistent taste, quality, portion size and presentation.

• Complete food preparation before each service period.

• Supervise and guide Commis Chefs and kitchen assistants.

• Coordinate with the Sous Chef, Head Chef and other kitchen sections.

• Check the freshness and quality of ingredients.

• Maintain correct storage, labelling and stock rotation using FIFO procedures.

• Monitor section inventory and report supply requirements.

• Reduce food waste and support food-cost control.

• Ensure orders are prepared accurately and served on time.

• Maintain cleanliness and organisation of the workstation.

• Follow HACCP, food-safety and personal-hygiene standards.

• Monitor cooking temperatures and maintain required records.

• Report faulty equipment and maintenance requirements.

• Assist with menu development, daily specials and food presentation.

• Support other kitchen sections during busy service periods.

• Follow workplace safety and fire-prevention procedures.

• Experience

  1 Years

• No. of Openings

  90

• Education

  10th Pass

• Role

  Chef De Partie

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  Sweden

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Overtime Pay, Health Insurance, Food/Meals, Accommodation, 5 Working Days, Two-way Cab