Canteen Manager Jobs

Were hiring!Looking for a detail-oriented and proactive Admin Assistant to support our day-to-day office operations and administrative activities.Key Responsibilities:Maintain accurate records and perform data entry using MS ExcelHandle documentation, filing (physical & digital), and database updatesIssue slips for rice, fuel, and other materialsCoordinate with banks, municipal offices, vendors, and local marketsManage office supplies, printing, and stationery recordsMaintain IT asset records and ensure proper functioningAssist in scanning, printing, and general office support tasksSupport meetings, events, and daily administrative needsKey Skills:Proficiency in MS Excel & MS OfficeStrong organizational and record-keeping abilitiesGood communication & coordination skillsAbility to handle fieldwork and multitaskAttention to detail and accuracyQualification: Graduate in any discipline (preferred)

- Prepare authentic South Indian dishes:The South Indian Cook will be responsible for preparing a variety of traditional South Indian dishes such as dosas, idlis, sambhar, chutneys, and rice dishes with the right balance of flavors and spices.- Maintain cleanliness and hygiene in the kitchen:Ensuring that the kitchen is clean, organized, and follows proper hygiene standards to ensure the safety of the food being prepared.- Source and purchase quality ingredients:Responsibility for sourcing and purchasing fresh and high-quality ingredients like vegetables, spices, and other necessary items for cooking South Indian cuisine.- Customize dishes to meet dietary restrictions:Ability to customize dishes based on dietary restrictions or preferences of customers, ensuring that all meals are prepared to meet individual needs.- Monitor and manage kitchen inventory:Keeping track of inventory, ordering supplies as needed, and managing stock levels to avoid any disruptions in the cooking process.Required Skills and Expectations:- Demonstrated experience in cooking South Indian cuisine for at least 7-13 years.- Strong knowledge of traditional South Indian recipes and cooking techniques.- Ability to work independently and efficiently in a fast-paced kitchen environment.- Good communication skills and the ability to work well with other kitchen staff.- Strong attention to detail and a passion for creating delicious and authentic South Indian dishes.

Job Title: Kitchen ManagerLocation: AhmedabadEmployment Type: Full-timeRole OverviewWe are looking for a responsible and organized Kitchen Manager to oversee day-to-day kitchen operations within our office premises. The role primarily involves supervising kitchen staff, maintaining hygiene standards, managing supplies, and ensuring timely and efficient food service for employees.Key ResponsibilitiesSupervise daily kitchen and pantry operations within the office.Oversee kitchen staff scheduling, performance, and task allocation.Ensure high standards of cleanliness, hygiene, and food safety are consistently maintained.Coordinate meal planning, preparation, and service as per office requirements.Monitor inventory levels and manage procurement of food items, beverages, and kitchen supplies.Maintain vendor relationships and track deliveries.Ensure compliance with health, safety, and hygiene regulations.Handle kitchen budget, wastage control, and cost optimization.Address employee feedback related to kitchen services.RequirementsPrior experience in kitchen supervision, hospitality, or facilities management preferred.Strong organizational and people management skills.Knowledge of food safety and hygiene standards.Ability to handle multi-tasking in a fast-paced office environment.Good communication and coordination abilities.Work ModeOffice-based role.

Key Responsibilities Prepare hygienic, nutritious, and timely meals for employees Plan daily and weekly menus (veg / non-veg as required) Manage bulk cooking efficiently Handle raw material planning, inventory, and stock control Ensure food safety, cleanliness, and kitchen discipline Coordinate with helpers and kitchen staffRequirements Proven experience as a corporate / industrial / institutional canteen chef Ability to handle large-scale daily food preparation Knowledge of food costing, portion control, and inventory management Understanding of hygiene standards and kitchen safety Reliable, disciplined, and able to work independently Immediate availability preferred

Looking for a canteen manager with experience of managing end to end operations, working on pnl

We Required Girls for Canteen Service in Schools. food +10% Increment Annual+gazetted Holidays+permanent Job

Please Forward This Massage To The Needy One' *Urgent Requirements For Team member **Cafe Interview Time:- 11:00am To 5:00pm Only Male Candidates Required Job Profile:- Cafe Partner work in cafe kitchen* Cafe kitchen handling* *Job location:- all Mumbai ( Near To Home )Salary Details:-12800 In Hand PF+ESIC *500 Attendance bonus, + incentives Note:- Bus Facility Not AvailableDuty Timing: First shift Morning 7am to 4pmSecond shift 2pm to 11pmThird shift Night 11pm to 8amContact person: JYOTI PATHAK *Number:-*9833402446This Job Is Totally Free Of Cost Please Share Your Friends Or Groups

Chef Playzone CafeteriaLocation: Hyderabad Salary: Upto 25,000 pmAbout the Client Our client, Candy Castle Play Caf under the entity Mukta Zest, a highly-rated event planning and management company based in Hyderabad, renowned for organizing camps for children. (Find us on Google: Candy Castle Play Caf) About the Role: We are looking for a passionate and responsible Chef to oversee the kitchen operations at our Playzone Cafeteria. The ideal candidate will be skilled in preparing healthy, tasty, and child-friendly meals, while maintaining high standards of hygiene, safety, and kitchen efficiency. Key Responsibilities: Prepare a variety of healthy meals, snacks, and beverages for children and parents Plan and update a weekly menu with a focus on nutrition and child-friendly preferences Ensure top-level kitchen hygiene and food safety at all times Monitor inventory and order kitchen supplies as needed Cater to birthday parties, events, and special dietary requests Store and label food properly to prevent spoilage or contamination Coordinate with front counter/cashier for smooth order management Conduct deep cleaning of the kitchen once a week Monitor expiry dates and ensure safe food consumption Introduce new items to keep the menu exciting and fresh Qualifications: Diploma or Certification in Culinary Arts / Food & Beverage (preferred)02+ years of experience in a kitchen or cafeteria (experience with kids meals is a plus) Strong understanding of food safety and hygiene practices Creative and passionate about preparing nutritious, visually appealing meals. Ability to work in a fast-paced environment, especially on weekends or events. Good communication and teamwork skills Preferred Skills: Experience with allergen-free or special dietary meals (gluten-free, nut-free, etc.) Knowledge of healthy, organic, or whole food recipes ApplyEmail your resume to: hallmarkcareersolutions@gmail.com Call/ Whatsapp: 9508522589

Hiring for 1 Welfare Officer Job in Palladam, Tirupur, with minimum 7 Years Experience,Required Educational Qualification is : Diploma, Professional Degree with Good knowledge in Welfare Officer,Warden,Housekeeping Incharge,canteen management etc.

*Immediately hiring for the below position for branded restaurants / pubs & QSR outlets of Bangalore*

Designation: Cafe staffDuty Time - Rotational ShiftRotational week offSalary 12k to 16kFreshers are welcomeLanguage - Basic EnglishLocation :- Powai, Andheri, Marol, Bandar, Mira road, Kandivali, Jogeshwari, Chembur, Kurla, Bhandup, Sion, Dombivli, Palava, Vashi, KhargharRoles & Responsibility Online order aayega bas usko Oven mein garam karke pack karna haiName:Area Where you stay in Mumbai:

The Canteen Manager will:- hold appropriate qualifications and/or have the skills and knowledge through experience in similarpositions, ideally in a school environment- demonstrate high levels of personal integrity and professionalism- have demonstrated ability to lead, plan, organise and control the day-to-day operations of acanteen.- have demonstrated ability to build moral, motivate and generally relate well to students, otherstaff and the community- have up-to-date knowledge of, and experience with, food handling and food safety guidelines andrequirements- be innovative and open to applying sustainable practices in delivering the canteen.- be highly organised with the ability to multi-task and work to strict deadlines

Cafe Worker DutiesGreet and serve customers in a friendly and courteous manner, Prepare drinks and food according to specified recipesAccept payments, operate cash registers, and provide change as necessary, Maintain a clean and organized workspaceCheck stock levels and order supplies as needed, Answer customers' questions and address complaints in a professional mannerCafe Worker SkillsCustomer ServiceFood PreparationFood HandlingCash HandlingCafe Worker RequirementsExcellent customer service skillsAbility to work quickly and efficientlyKnowledge of food preparation

We have vacant of 2 Canteen Manager Jobs in Bahadurgarh, Haryana, Experience Required : 3 Years Educational Qualification : B.A, B.Tech/B.E Skill Hospitality,Guest House Management,Vehicle Management etc.

Canteen Manager with Salary 20k-30k per month in bhubaneswar location

Administration Executive JD Job Responsibilities of Executive Administrative: Ensuring continuous supply of power to production, Allocation of jobs to electrical/civil vendors., Scheduling of preventive maintenance of utilities, Taking corrective and preventive actions in facilities departments, Testing of BCP plan for facilities department, Maintenance of firefighting equipments, To take backups as per schedule, All the informations to be handled as per our data classification policy, Assets tracking & recording in the asset register/ In4, Ensure physical security is as per guidelines and ensure training of new security person, Ensure Canteen services are as per guidelines, Ensure Agreed menu is displayed in the Canteen for all days, Visit Canteen looking area to ensure the hygiene and quality, Conduct Canteen Committee meeting and circulate the minutes, Update the total count on regular basis (Holidays and Festivals), Identify new vendors rotate the caterer every six months, Ensure Agreements and NDA are in place, Handle Transport issues & provide timely service, Evaluation of vendors and service providers, Ensures Discipline in production and common areas in night shift, Audit login hour adherence in night shift.

Position: Cafeteria Cook/Barista LeadPreparing Continental meals like Sandwitches, Pasta, etc.Preparing a Wide Range of Hot and Cold Beverages like espresso, latte, cold coffee, ice blended beverages, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality. Candidates must be able to maintain and manage the daily affairs of the cafe including opening, closing, hygiene, billing. Candidates should have strong interpersonal skills and have a good character with integrity and honesty. Cooking sandwiches, pasta and continental food is highly desirable.Salary: 1.25 lakh to 2.5 lakh/year initially Position number: 2 (one for continental cook and another for Barista)With performance bonus and health insurance. Free shared accommodation and working food will be part of the package.Interested candidates should contact Dr. Rajeev on (between 5.30 PM to 7 PM) . The position is immediate and send your application at earliest.

Experience only 3 to 5 years Maintain diary, arrange meetings and appointments and provide reminders Make travel arrangements Monitor office supplies and research advantageous deals or suppliers Produce reports, presentations and briefs Up to date with advancements in office gadgets and applications Full comprehension of office management systems and procedures Exemplary planning and time management skills Book meeting rooms and schedule meetings Excellent knowledge of MS Office Proficiency in English Good level verbal and written communications skills

The candidate should possess the following skills- Should be a good communicator and Presenter- Hands on experience in using various house keeping equipment; and should have thorough knowledge on various chemicals used in soft services - Security administration - Knowledge in Fire Safety Systems- HVAC knowledge, DG - People management skills - Client Billing - Maintaining good client relations - Co-coordinating with various departments- Should have thorough understanding on building management systems - Should have experience in the management of large scale Commercial building management

Cafe Worker DutiesGreet and serve customers in a friendly and courteous mannerPrepare drinks and food according to specified recipesAccept payments, operate cash registers, and provide change as necessaryMaintain a clean and organized workspaceCheck stock levels and order supplies as neededAnswer customers' questions and address complaints in a professional mannerCafe Worker SkillsFood PreparationFood HandlingCash HandlingCafe Worker RequirementsAbility to work under pressureExcellent customer service skillsAbility to work quickly and efficientlyKnowledge of food preparationAbility to use a cash register