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Kitchen Executive Jobs

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Kitchen Assistant in Germany(full Time)

World Overseas services LLP

  • 4 - 10 yrs
  • 40.0 Lac/Yr
  • Germany
Kitchen Assistant Modular Kitchen Kitchen Steward Kitchen Supervisor Kitchen Crew Kitchen Incharge Kitchen Helper Kitchen Executive Kitchen Kitchen Designer
Washing, peeling and preparing food ingredientsUsing equipment such as mixers, special knives and cuttersReviewing kitchen inventory and determining what items are neededUnloading fresh supplies and organising the stockroomChecking sell-by dates and rotating food stockCleaning kitchen appliances, ovens, dishes and pans
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Counter Staff Fresher

Indinom Foods Private Limited

  • 0 - 2 yrs
  • 2.0 Lac/Yr
  • Sion Mumbai
Counter Executive Kitchen Helper
We are looking for enthusiastic Counter Staff to join our team in Sion. This role is ideal for candidates with 0 to 2 years of experience and a minimum of a 12th-grade education. As a Counter Staff member, you will provide excellent service to our customers and ensure smooth operations at the counter.**Key Responsibilities:**- **Customer Service:** Greet customers with a friendly smile and assist them with their orders or queries, creating a welcoming atmosphere.- **Order Management:** Take orders accurately and efficiently, ensuring that customers receive what they requested in a timely manner.- **Payment Handling:** Process payments using cash or card systems, ensuring all transactions are recorded properly and securely.- **Stock Management:** Help maintain inventory by checking stock levels and restocking items as needed to ensure the counter is always well-supplied.- **Cleanliness:** Keep the counter area clean and organized, following health and safety standards, which helps create a pleasant environment for customers.**Required Skills and Expectations:**Candidates should have a positive attitude and be able to communicate clearly with customers and team members. Basic math skills are essential for handling payments and calculating totals. Being reliable and punctual is vital since this is a full-time, in-office role. Teamwork is important, as you will often work alongside others to ensure efficient service.
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Looking For Kitchen Incharge in Oman

Flight2sucess Immigration Llp

Kitchen Incharge Kitchen Helper Kitchen Steward Kitchen Executive Kitchen Crew Helper Cook Assistant Chef Assistant Cook Indian Cook
Kitchen Incharge apply for Oman2 months process only 100% Job assistance will be given salary 1 lac/month approx call now for one to one consultation
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Kitchen Executive Kitchen Kitchen Helper Kitchen Incharge Housekeeping Cleaner Office Cleaner Maintenance Cleaner
Job Description:The worker is responsible for cleaning offices, warehouses, and industrial buildings, maintaining hygiene and cleanliness standards.Main Responsibilities: Cleaning offices, warehouses, and industrial buildings Wet and dry cleaning Maintaining hygiene and cleanliness standardsWork Exp: No experience required; on-the-job training providedTransport: Local transportation to and from work providedAccommodation: Provided by employer, paid; cost deducted from salary (4,000-5,000 CZK)Food: Self-catering or as agreed on-siteWork Clothing: Work clothes and shoes provided Initial Salary: 25,000 CZK Per Month during Initial Training period of 2-3 Months. After training period Salary will be 40,000 CZK Per Month.Work Schedule: 8 hours Per Day; 5 days a WeekOvertime Paid Extra as Per Czech Labour Code Law
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Hospitality Executive Jobs For 10th Pass Freshers

Brijganga Development Corporations

  • 0 - 5 yrs
  • Rishikesh
Housekeeping Catering Hospitality Office Cleaner Kitchen Helper Kitchen Steward
As a Hospitality Executive based in Rishikesh, you will play a key role in enhancing the guest experience and ensuring smooth operations within the hospitality environment. **Key Responsibilities:**- **Guest Interaction:** Engage with guests to provide information about services and assist with their needs, ensuring high levels of customer satisfaction.- **Reservation Management:** Handle booking inquiries and manage reservations efficiently, keeping accurate records and ensuring all guest preferences are noted.- **Customer Service:** Address guest complaints or issues promptly and professionally, aiming to resolve problems and enhance their stay.- **Support Team Operations:** Collaborate with other team members to ensure all areas, like front desk and housekeeping, operate harmoniously and meet guests' expectations.- **Maintain Cleanliness and Safety Standards:** Ensure that all areas of the facility are clean, organized, and adhere to safety standards, contributing to a welcoming environment.- **Promote Services and Offers:** Inform guests about ongoing promotions, special services, and events to increase guest engagement and satisfaction.To succeed in this role, you should have strong communication skills to engage with guests effectively. A friendly and approachable demeanor is essential to create a welcoming atmosphere. Attention to detail is crucial for managing guest needs and maintaining high standards. Adaptability and a positive attitude towards teamwork will help you thrive in this dynamic environment. A willingness to learn and grow in the hospitality industry is also important.
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Kitchen Executive Fresher

Maiz Maxican Kitchen

  • 0 - 2 yrs
  • 2.8 Lac/Yr
  • Pune
Kitchen Executive Kitchen Knowledge
English Hindi Marathi language mandatory
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Executive Chef

Food Chain System

  • 2 - 5 yrs
  • 3.5 Lac/Yr
  • Delhi
Food Preparation Food Safety Menu Development Recipe Development Time Management Kitchen Management Attention to Detail Creativity
Khana Banao is hiring a Professional Chef responsible for planning, preparing, and serving food at client events. The role involves coordinating ingredient requirements with the Business Development Executive (BDE), ensuring dishes meet company standards for quality and presentation, and maintaining hygiene and cleanliness throughout the event. The chef will also handle post-event cleanup and share client feedback with the reporting manager. Candidates with a Diploma or Degree in Hotel Management or Culinary Arts (fresher or up to one year of experience) who can work efficiently in event-based environments and are willing to travel as per assignments are preferred.
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Hotel Management Hotel Restaurant Kitchen Executive Kitchen Crew Cook
We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.
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Executive Chef

Woods Hospitality

  • 3 yrs
  • Valsad
Culinary Creativity Food Preparation Food Safety Menu Development Recipe Development Kitchen Management Cost Control Leadership
Please apply only if you are an immediate joiner.Job Description Executive ChefLocation: Valsad, GujaratJob Type: Full-timeExperience Required: 3+ years in professional kitchens, Education: Bachelors Degree in Culinary Science / Hotel Management (Culinary specialization preferred)About UsAt Woods, nestled in the lush green landscapes of South Gujarat, we take pride in offering a refined hospitality experience that blends comfort, nature, and cuisine. We are looking for a visionary Executive Chef to lead our culinary team, elevate dining standards, and create memorable food experiences for our guests.Key ResponsibilitiesLead the entire culinary operations, ensuring creativity, consistency, and excellence in all menus.Design innovative and cost-effective menus aligned with guest preferences and seasonal availability.Supervise and mentor Sous Chefs, line cooks, and kitchen staff to build a motivated, high-performing team.Oversee food preparation, presentation, and quality to maintain brand standards.Manage inventory, vendor relations, and food costing to maximize efficiency and profitability.Ensure compliance with hygiene, safety, and sanitation regulations at all times.Collaborate with the F&B and management team on events, banquets, and special dining experiences.Monitor guest feedback and continuously enhance the culinary offering.Prepare and control kitchen budgets, forecasts, and reports.Requirements3+ years of proven culinary experience, with at least 3 years in a senior leadership role.Expertise in Indian and international cuisines, with creativity in menu development.Strong leadership and communication skills to manage and inspire a diverse team.Excellent knowledge of food costing, budgeting, and kitchen management practices.Ability to perform under pressure while maintaining high standards.Proficiency in kitchen management software, POS, and MS Office.Culinary degree/diploma from a reputed institute preferred.Why Join UsAs an Executive Chef at Woods, you will have the opportunity to shape our culinary identity, drive innovation, and set new benchmarks in dining excellence. Join us to lead with passion, creativity, and a commitment to guest delight.
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  • 3 - 5 yrs
  • 2.3 Lac/Yr
  • Guwahati
Kitchen Executive Modular Kitchen Kitchen Appliances
Hiring for 1 Sales Executive Job in Guwahati, with minimum 3 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in sales
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  • 1 - 3 yrs
  • 3.0 Lac/Yr
  • Poonamallee Chennai
Modular Kitchen Business Development Executive
Sales & Negotiation: Strong ability to drive sales, negotiate deals, and close business opportunities.Industry Knowledge: Familiarity with modular kitchen designs, materials, trends, and the overall interior design industry.Communication Skills: Excellent verbal and written communication skills to effectively interact with clients, architects, and other stakeholders.Customer Relationship Management: Ability to build and maintain long-term business relationships.
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Kitchen Executive Staff Development SOP Preparation Menu Planning Menu Developer
Summary:The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service and banquet functions. The role involves supervising kitchen staff, ensuring food quality and consistency, managing food preparation and plating, and maintaining high standards of hygiene and safety.Key Responsibilities:1. Culinary OperationsAssist the Executive Chef in planning and directing food preparation for both restaurant service and banquet events.Ensure consistency and quality in taste and presentation across all dishes.Oversee line cooks, prep cooks, and other kitchen staff during service and large-scale functions.2. Banquet CoordinationPlan menus and production schedules for banquets and special events.Collaborate with the events team to align kitchen output with banquet timelines and guest expectations.Ensure efficient bulk cooking and timely execution during banquets and catering services.3. Supervision & TrainingTrain and mentor junior kitchen staff; provide constructive feedback and hands-on guidance.Delegate kitchen duties to ensure a smooth and efficient workflow.Maintain discipline and professionalism within the kitchen team.4. Inventory & Cost ControlMonitor food inventory levels and assist in purchasing ingredients while minimizing waste.Help manage food and labor costs according to budget.Ensure proper storage and labeling of all food items.5. Hygiene & SafetyEnforce strict cleanliness and sanitation standards in compliance with health regulations.Ensure that all equipment is maintained and functioning properly.Conduct regular checks to uphold food safety and kitchen cleanliness.Qualifications & Requirements:Diploma or degree in Culinary Arts or related field.3+ years of experience as a Sous Chef or in a similar leadership role in a restaurant or banquet kitchen.Proven experience in high-volume cooking and plated service.Strong leadership, communication.
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Kitchen Helper Food Processing Food Packaging Housekeeping Cleaner Kitchen Executive Chef Food Production Cooking Food Restaurant Service
Job Details Job Title:Kitchen Staff Company Name : Rebel Foods Location: CG Road,Prahladnagar,Gandhinagar,Maninagar,Ahmedabad Salary : 12000 to 15000Cutting ChoppingCleaningFast Food (Non Vage & Veg)Reply 'Yes' to applyAlso Join this Group for Future job Updateshttps://chat.whatsapp.com/EjYHfpfFkdVJ2H3Alp6w85Best Regards,Jayraj Sapra7228846175
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Executive Chef

Ponneri Gymkhana Club

  • 3 - 6 yrs
  • Chennai
Developing New Recipes and Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen Operations Including Food Preparation Plating and Ensuring Adherence to Food Safety Regulations. Staff Management: Hiring Training Supervising and Managing Kitchen Staff Including Cooks Sous Chefs and Other Kitchen Personnel. Cost Control & Budgeting: Managing Food Costs Menu Development & Innovation
Menu Development & Innovation:Creating and updating menus, developing new recipes, and ensuring menu items are consistent in quality and presentation. Kitchen Operations Management:Overseeing daily kitchen operations, including food preparation, plating, and ensuring adherence to food safety regulations. Staff Management:Hiring, training, supervising, and managing kitchen staff, including cooks, sous chefs, and other kitchen personnel. Cost Control & Budgeting:Managing food costs, controlling inventory, and developing strategies to improve kitchen profitability. Quality Control:Ensuring high-quality food preparation, presentation, and taste across all menu items. Culinary Trends & Innovation:Staying up-to-date on the latest culinary trends and techniques, and incorporating new ideas into the menu. Food Safety & Sanitation:Ensuring the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supplier Relations:Collaborating with suppliers to source high-quality ingredients and negotiate favorable pricing. Pre-Shift Meetings:Leading pre-shift meetings with kitchen staff to discuss the day's plan, menu items, and any special instructions. Administrative Duties:Ordering supplies, managing inventory, and handling other administrative tasks related to the kitchen.
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Executive Chef

Pooja’s Food Service (Aavo)

  • 5 - 8 yrs
  • 6.5 Lac/Yr
  • Vesu Surat
Leadership Skills Communication Staff Management Kitchen Operation
Job Title: Executive ChefLocation: [Your Restaurant/Hotel Name]Reports To: General Manager / OwnerJob Summary:We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team and oversee all culinary activities. The Executive Chef will be responsible for designing menus, ensuring the highest quality of food preparation and presentation, maintaining food cost efficiency, and creating an inspiring, organized, and motivated kitchen environment.Key Responsibilities:Develop creative and appealing menus in line with the restaurants brand and customer expectations.Oversee daily kitchen operations, including food preparation, inventory management, and quality control.Lead, mentor, and train kitchen staff, promoting a culture of excellence, teamwork, and professionalism.Ensure all food meets the highest standards of quality, taste, and presentation.Maintain food cost budgets, minimize waste, and maximize kitchen profitability.Collaborate with management on new menu items, seasonal changes, and special events.Ensure strict adherence to health, safety, and hygiene standards in compliance with local laws.Manage relationships with food suppliers, ensuring high-quality and cost-effective ingredients.Monitor equipment maintenance and kitchen cleanliness to uphold operational efficiency.Handle administrative tasks such as scheduling, inventory ordering, and cost analysis.Requirements:Proven experience as an Executive Chef or in a senior culinary leadership role.Degree or diploma in Culinary Arts or related certification preferred.Deep knowledge of food trends, international cuisines, and modern cooking techniques.Strong leadership, communication, and organizational skills.Ability to thrive in a fast-paced, high-pressure environment.Financial acumen regarding budgeting, food cost control, and labor management.Creativity and passion for delivering exceptional culinary experiences.Commitment to continuous improvement.
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  • 2 - 8 yrs
  • 1.3 Lac/Yr
  • Liluah Howrah
Housekeeping Hospitality Room Service Cleaning Validation Sanitation Office Cleaning Communication Skills Stewardess Activities Pest Control Attention to Detail Cooking Food Kitchen Helper Home Care Multi Tasking Staff
We have vacant of 1 Housekeeping Executive Job in Liluah, Howrah, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.Com, Other Bachelor Degree, Post Graduate Diploma, Any Master Degree Skill Housekeeping,Hospitality,Room Service,Cleaning Validation,Sanitation,Office Cleaning,Communication Skills,Stewardess Activities,Pest Control,Attention To Detail,Cooking Food,Kitchen Helper,Home Care,s etc.
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Indian Cook

Vegnation

  • 3 - 5 yrs
  • 2.3 Lac/Yr
  • Dehradun
Cooking Food Kitchen Supervisor F&b Executive Indian Curry Chef
Cooking VEG Food as per customer's requirements (Indian Curries and Flat Breads), kitchen management including cleaning and maintenance, minimizing wastage and ensuring quality.
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Customer Management Staff Management Kitchen Supervisor Kitchen Management S
We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities
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Hotel Staff

Busigo Overseas

Kitchen Helper Bell Boy Guest Service Assistant House Keeping Guest Relationship Executive Facility Manager
Busigo Overseas is your one-stop solution for Overseas Services and Visa Guidance for different countries, EX: Canada, Australia, Germany, Asian Countries and many other countries. Our dedicated team of experts is here to guide every client depending on their requirements. Whether you want to fly off for a cool vacation or aspire to get a career abroad, or want to settle down or plan for education or internship. Busigo Overseas is there to provide you with all the consultation that you require with regards to immigration policies and visa guidance. We have earned a good reputation in the field of Overseas Services. Our Fair Policies regarding Pre and Post make us different from other Overseas Consultants.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 2 Years of Experience.3. Valid Passport4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.We are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. don't pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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  • 2 - 4 yrs
  • 1.5 Lac/Yr
  • Salt Lake Kolkata
Sales Marketing I Modular Kitchen Sale
Home Interior Sales ExecutiveOffice location: Sector V, Salt Lake, KolkataWork hours: 10 to 6.00 pm ISTResponsibilities:Reponsible for visiting client location as per appointment to assess their needs and provide suitable product recommendations.Sales Executive will be responsible to properly understand client requirement and suggest accordingly.Responsile for taking proper measurement for estimate generation.Negotiate and close sales deals, ensuring customer satisfaction.Provide excellent customer service to maintain and expand client relationships.Stay updated with industry trends, products, and competitors to effectively position and market interior design products and services.We need someone who has sales experience in Modular Kitchen or Home Interior.Sales Executive should be willing to convince customer and close sales to meet target.Job Type: Full-timeBenefits:Commuter assistanceIf interested share your updated C.V.
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Kitchen Manager in Germany

Flight2sucess Immigration Llp

  • 2 - 8 yrs
  • 35.0 Lac/Yr
  • Germany
Kitchen Executive Kitchen Kitchen Steward Kitchen Supervisor Kitchen Designer Itchen Kitchen Staff Shop Helper
Basic Food Preparation such as Chopping and Washing, Maintaining Kitchen Cleanliness By Washing Dishes and Sanitizing Equipment, Managing Inventory By Receiving and Storing Supplies, and Ensuring Proper Waste Disposal
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Hotel Manager Guest Relation Executive Housekeeping Incharge Bell Boy Restaurant Supervisor Facility Manager Front Office Executive Night Auditor Food & Beverage Manager Kitchen Supervisor
Busigo Overseas is your one-stop solution for Overseas Services and Visa Guidance for different countries, EX: Canada, Australia, Germany, Asian Countries and many other countries. Our dedicated team of experts is here to guide every client depending on their requirements. Whether you want to fly off for a cool vacation or aspire to get a career abroad, or want to settle down or plan for education or internship. Busigo Overseas is there to provide you with all the consultation that you require with regards to immigration policies and visa guidance. We have earned a good reputation in the field of Overseas Services. Our Fair Policies regarding Pre and Post make us different from other Overseas Consultants.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 2 Years of Experience.3. Valid Passport4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.We are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. don't pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Restaurant Staff

Busigo Overseas

Head Bartender Bartender Hotel Executive Guest Relation Executive Kitchen Assistant Restaurant Manager Hotel Staff Restaurant Supervisor Billing Executive Hotel Manager Hotel Operation Trainee Front Office Executive Walk in
Busigo Overseas is your one-stop solution for Overseas Services and Visa Guidance for different countries, EX: Canada, Australia, Germany, Asian Countries and many other countries. Our dedicated team of experts is here to guide every client depending on their requirements. Whether you want to fly off for a cool vacation or aspire to get a career abroad, or want to settle down or plan for education or internship. Busigo Overseas is there to provide you with all the consultation that you require with regards to immigration policies and visa guidance. We have earned a good reputation in the field of Overseas Services. Our Fair Policies regarding Pre and Post make us different from other Overseas Consultants.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 2 Years of Experience.3. Valid Passport4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.We are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. don't pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Bell Boy Hotel Operation Trainee Hotel Staff Kitchen Assistant Room Attendant Room Service Housekeeping Executive Guest Relation Executive Hospitality Walk in
Busigo Overseas deals in all the overseas services Eg : File Preparations , Student Course Selection , BIO Creation , Air Tickets Booking and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 3 Years of Experience.3. IELTs 6.5 band each4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.we are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. don't pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Kitchen Assistant Required in Canada

World Overseas services LLP

  • 4 - 10 yrs
  • 35.0 Lac/Yr
  • Canada
Kitchen Kitchen Helper Kitchen Executive Kitchen Designer Kitchen Incharge Kitchen Staff
Key ResponsibilitiesFood Prep: Washing, peeling, and chopping vegetables; preparing simple food items like salads.Cleaning & Sanitation: Washing dishes, cutlery, pots, and pans; sanitizing work surfaces, floors, and equipment.Storage & Inventory: Storing food deliveries, tracking inventory levels, and restocking workstations.Waste Management: Disposing of waste and cleaning garbage cans.
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Kitchen Attendant Jobs in Germany

World Overseas services LLP

  • 2 - 8 yrs
  • 37.5 Lac/Yr
  • Germany
Kitchen Attendant Kitchen Executive Modular Kitchen Kitchen Helper Kitchen Designer Kitchen Incharge Kitchen Crew
Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etcKey Responsibilities:Ensuring the food preparation areas are clean and hygienicWashing utensils and dishes and making sure they are stored appropriatelySorting, storing and distributing ingredientsWashing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and dessertsDisposing of rubbishOrganising linen laundryCleaning the food preparation equipment, floors and other kitchen tools or areas;
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Kitchen Assistant Kitchen Executive Kitchen Supervisor Kitchen Designer Kitchen Incharge Modular Kitchen Kitchen Helper
Mix of Food Preparation, Cleaning, and Organizational Tasks to Support the Operation of Kitchen, Assist with Basic Food Preparation like Washing, Chopping, and Measuring Ingredients, Maintain Kitchen Cleanliness , Maintain Stock
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