• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and ...
RS 1,00,000 To 5,00,000 Ahmedabad, Surat, Vadodara, Mumbai, Pune
Job Title: Chef de Partie
Location: Multi Location (Any Restaurants as per requirements)
Experience: 5+ Years
Education: Diploma/HM/Any
Specialized : Oriental
Reporting to: Area Chef / Sous Chef
Plan and coordinate the activities o...
Key Skills : chef,chef de partie,sous,cook,commis,chinese,oriental,continental,cuisine,food,hotel,kitchen,restaurant,recipes
• We are seeking a motivated and ambitious Head Chef to join our team.
• You will be responsible for all aspects of the kitchen operation (including menu design) and Kitchen Set up
• Candidate should have an experience as a Head Chef/Che...
Sous Chef
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of...
Executive Chef
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent qu...
Sous Chef
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of...
Key Skills : freight forwarders,sous chef,cook chef
We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers.
1.Greet and escort customers to their tables.
2.Prepare tables by setting up linens, silverware and glasses.
3.Inform customers about the...
RS 70,000 To 2,75,000 Germany, South Korea, South Africa
Cook
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
F...
Cook
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
F...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Started in 1955 by Professor Abramo Galassi, Faber has established itself as a global brand. The company first product was an extraction hood and was created in 1963. Extraction hood is another term for the electric chimney. Today Faber is present in...
Sous Chef
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of...
The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large-scale Catering Establishments.
fields of Act...
Key Skills : chief cook,cook,chef,cooking,f&b service
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
Fields of acti...
Job Descriptions:--
Urgent Openings Waiter For A Branded 4,5 Star Hotel For Kolkata Location.
Looking For Kitchen Steward Normal With Knowledge Of Steward And From Hotel Management Background ….
Experience: 1-2 Years In Hotels Kitchen St...
Exhibits culinary talents by personally performing tasks while assisting in leading staff and managing all food related functions. Supervising all kitchen related areas and must ensure sanitation and food standards are achieved.
Responsibilities:-...
They need Delivery Boys Without Bikes - Driving License is a Must.
When the deliveries are not there, the candidates will have to do store work as assigned by store manager, the store would involve:
Loading Food Materials
Unpacking of Food Materi...
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Job Profile :-
• Jobs will be fetching Marketing order for Modular Kitchens, Modular Wardobes,Construction & Interiors.
• Candidate shall be Graduate/MBA with 0 to 2 yrs of experience in Product Marketing
• Fresher are welcome for ...
We are having very urgent requirement for the post of Counter Sales Executive in a Renowned Food Retail Company in Bhubaneshwar.
Qualification: 10+2 or Under Graduate can apply
Only Male are preferable for this post.
Salary: 6000 to 8000 per mon...
- manage a Team of Housekeeping Staff./reparation of Housekeeping Schedule On a Daily/weekly/monthly Basis, Supervise Daily Activities and Manage Their Attendance.
- taking Care of Crm Requests On Daily Basis
- stationary Stock Maintain Daily Ba...
FEMALE BANQUET STEWARD
ensure that all the health regulations are maintained. When referring to his or her contact with the guests, a banquet steward should greet them with pleasantness and courteousness, should be attentive to their needs and respo...
Executive Royal Hotel Canada
4025 Albert Street.
the Management of Executive Royal Hotel Canada is Inviting You to Send Applications and Cv/resumes Form Immediate Recruitment in Our Company.
if You're Interested, Kindly Send Your Cv/resume for Con...
Opportunity to join domestic Hotel Industry as a Hotel staff.
Attractive Salary and Secure Future.
Male and Female both can apply.
Details are as follows:
• Designation: Front Office Executive, Duty Manager,Steward ,Cook ,GRE ,F&B Se...
Exhibits culinary talents by personally performing tasks related to Chaats, sweets and beverages and assisting Executive Chef in actual food preparation and produce food of high quality. Able to take directions from Executive chef and learn quickly.
...
one of the preferred brands for Home Interiors entering into the successful 17th Year. We specialise in Modular Kitchens, Bedroom Wardrobe, TV- Wall unit, Crockery & Pooja Units etc., We have 5 outlets in south India and one of the largest manufactur...
Key Skills : direct marketing,lead generation,sales,business development,direct marketing executive,sales executive,business development executive
Female Banquet Steward
ensure that all the Health Regulations are Maintained. When Referring to His or Her Contact with the Guests, a Banquet Steward Should Greet Them with Pleasantness and Courteousness, Should Be Attentive to Their Needs and Respo...
Female Banquet Steward
ensure that all the Health Regulations are Maintained. When Referring to His or Her Contact with the Guests, a Banquet Steward Should Greet Them with Pleasantness and Courteousness, Should Be Attentive to Their Needs and Respo...
-Prospect for potential new clients and turn this into increased business.
-Research and build relationships with new clients.
-Plan approaches and pitches. * Work with team to develop proposals that speaks to the client’s needs, concerns, an...
Key Skills : sales / marketing,kitchen appliances industry experience will be advantage.,business development executive,business developer,businesss coresspondent
RS 80,000 To 1,75,000 Agra, Aligarh, Hathras, Kasganj, Mathura, Shikohabad
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
We have an opening for the post of direct sales & marketing executive(Male/Female) who can provide end to end solutions to Clients in hospitality business for production / service of food & beverages. The job profile includes: Meeting prospective cli...
1.Developing And Maintaining School Administrative Activities.
2.Ensuring High Efficiency At Low Cost.
3.Handling Of Emergencies & Managing Crisis.
4.Scrutinize, Validate And Sanction The Requisition Requirements.
5.Responsible For Suppo...
- Maintains administrative staff by recruiting, selecting, orienting, and training employees; maintaining a safe and secure work environment; developing personal growth opportunities.
- Accomplishes staff results by communicating job expectations; p...
Exhibits culinary talents by personally performing tasks while assisting in leading staff and managing all food related functions. Supervising all kitchen related areas and must ensure sanitation and food standards are achieved.
Responsibilities:
...
RS 2,50,000 To 4,50,000 Hyderabad, Bangalore, Mumbai
To maintain a high standard of specified work in accordance with the Executive
Head Chef’s instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that the
highest possible quality is maintained and that agree...
Key Skills : production assistant,food production,preparing food,chef,assistant chef
RS 2,00,000 To 2,50,000 Bangalore, Mumbai, Lucknow, Kolkata, Delhi
Marketing and Sales Executive in Manufacturing/Imported commercial Kitchen Equipment industry. Having good exposure with 5,4,3 star Hotels and Bakeries, Canteen Mess Restaurants (F&B/Executive Chef/Purchase/Project Managers).
Knowledge on selling/...
Key Skills : knowledge on selling/explaining on fabricated commercial kitchen equipments and imported bakery equipments.,business development...
We are Looking for Steward,Captain,Hr Manager,Front Office Manager,Accounts Department,Housekeeping Supervisor & Boys,Maintenance in Charge,Sous Chef,Kitchen Supervisor,Front Office Assistant,Marketing Manager & F&b Service Department.
Key Skills : good working knowledge in the hotel & resort,good guest relationship,handling guest complaints,front office executive,back office executive,office...
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...
RS 90,000 To 1,00,000 Anand, Boriavi, Mira-Bhayandar, Thane
we needed housekeeping boys for daily basis work , such as reidential flats or commercial offices cleaning work , we also provide several types of cleaning services, deep cleaning , floor cleaning , kitchen cleaning , toilet & washroom cleaning , wal...
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