Hiring Restaurant Supervisor For Canada

We are looking for an experienced Restaurant Supervisor to oversee daily operations in our busy restaurant in Ontario. The ideal candidate will ensure exceptional service, maintain high food quality, and lead a team of staff to deliver a great dining experience.

Key Responsibilities:

1. **Staff Management**: Supervise and train restaurant staff, ensuring they understand their roles and meet performance expectations. Conduct regular meetings to motivate staff and reinforce service standards.

2. **Customer Service**: Address customer inquiries and resolve complaints quickly and efficiently, aiming to enhance guest satisfaction through friendly interactions.

3. **Inventory Control**: Monitor inventory levels and assist in placing orders for supplies. Ensure the restaurant is always stocked and that food items are used efficiently.

4. **Sales and Promotion**: Implement strategies to promote new menu items and increase sales. Collaborate with the team to create an inviting atmosphere for guests.

5. **Health and Safety Compliance**: Ensure compliance with health and safety regulations, maintain a clean and safe working environment for both staff and customers.

Required Skills and Expectations:

Candidates should have at least 5 to 11 years of experience in restaurant operations and a minimum of a 12th-grade education. Strong leadership and communication skills are essential, along with a passion for delivering quality customer service. Candidates should be organized, able to multitask, and have a good understanding of inventory management and food safety standards.

• Experience

  5 - 11 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Restaurant Supervisor

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Canada

• Type of Job

  Full Time

• Work Location Type

  Work from Office