Hiring For Restaurant Manager

A Restaurant Manager oversees all daily operations, ensuring high-quality food, exceptional service, and profitability. Key responsibilities include recruiting and training staff, managing inventory and budgets, maintaining health/safety compliance, handling customer complaints, and driving marketing efforts to increase revenue. They lead both front-of-house and back-of-house, fostering a positive work environment.

Key Responsibilities

Operational Management: Direct daily operations, including opening/closing, floor management, and ensuring compliance with sanitation and safety regulations.

Staff Management: Recruit, train, schedule, motivate, and mentor staff to deliver excellent service, conducting performance reviews.

Financial Performance: Monitor sales, analyze, and control costs, prepare, and meet budgetary goals.

• Experience

  1 - 5 Years

• No. of Openings

  06

• Education

  Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Office No.6B Ground Floor NBC Complex CBD Belapur Navi Mumbai