Restaurant Manager

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.

• Lead, train, and motivate the restaurant team for high performance and service standards.

• Manage guest relations and ensure consistent brand experience.

• Coordinate with kitchen and service teams for seamless food and beverage delivery.

• Control costs and optimize profitability through effective inventory and staff management.

• Ensure hygiene, safety, and compliance with FSSAI and local regulations.

• Implement promotional activities and support marketing initiatives.

• Handle guest feedback and resolve complaints promptly.

Skills Required:

• Strong leadership and communication skills.

• Excellent knowledge of North Indian/Punjabi cuisine preferred.

• Hands-on experience in POS and billing systems.

• Ability to manage high footfall and maintain quality service.

• Experience

  4 - 8 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  bangalore