Restaurant Manager

Dolphin placements

4 - 8 Years
1 Openings
4.8 - 5.5 Lac/Yr
Posted today
Face-to-Face interview
Bangalore

Key Skills

Restaurant Manager Hotel Steward Activities Customer Handling Hotel Restaurant Restaurant Staff Food Costing

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Job Description

• oversee daily restaurant operations to ensure smooth service and customer satisfaction.

• lead, train, and motivate the restaurant team for high performance and service standards.

• manage guest relations and ensure consistent brand experience.

• coordinate with kitchen and service teams for seamless food and beverage delivery.

• control costs and optimize profitability through effective inventory and staff management.

• ensure hygiene, safety, and compliance with fssai and local regulations.

• implement promotional activities and support marketing initiatives.

• handle guest feedback and resolve complaints promptly.

skills required:

• strong leadership and communication skills.

• excellent knowledge of north indian/punjabi cuisine preferred.

• hands-on experience in pos and billing systems.

• ability to manage high footfall and maintain quality service.

Experience
4 - 8 Years
No. of Openings
1
Education
Bachelor of Hotel Management
Role
Restaurant Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
bangalore

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