Alcohol Regulations Bar Equipment Bar Maintenance Bar Operations Beverage Knowledge Cocktail Recipes Drink Preparation Menu Development Mixology Ordering Supplies Team Leadership Time Management Customer Service Quality Control Cash Handling Upselling Problem Solving Inventory Management Staff Training Communication Skills
Experience
2 - 8 Years
No. of Openings
15
Education
Graduate (B.A, B.C.A, B.B.A, B.Com, B.Sc)
Role
Head Waiter
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
Bahrain
Type of Job
Full Time
Work Location Type
Work from Office
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