Key Skills

Order Taking Quality Check Customer Relationship Customer Service Problem Solving Good Communication Skills & Captain

Job Description

Guest Service - Greet guests, take orders, and provide excellent service.

Order Management - Enter orders in the POS system and coordinate with the kitchen.

Food & Beverage Delivery - Serve food and drinks efficiently.

Guest Satisfaction - Check on guests, handle complaints, and ensure a great experience.

Billing & Payments - Process bills, payments, and handle transactions accurately.

Cleanliness & Hygiene - Maintain a clean dining and work area.

Teamwork - Work collaboratively with staff and communicate effectively.

Upselling & Promotions - Suggest menu items and promote specials.

Compliance - Follow company policies, hygiene standards, and responsible alcohol service guidelines.
  • Experience

    1 - 2 Years

  • No. of Openings

    4

  • Education

    10th Pass

  • Role

    F And B Service Executive

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Chilis American Grill And Bar Bellandur , Bangalore

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