Chef

Britannia Hotels Ltd

key responsibilities:

1. cooking food: prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.

2. commis chef 1: assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.

3. housekeeping: maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.

4. hotel manager: oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.

5. hotel restaurant: plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.

6. cleaning supervisor: supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.

7. housekeeping cleaner: perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.

8. continental cook, indian cook, pastry cook: specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.

9. assistant cook: assist head chefs in food preparation, cooking, and other kitchen tasks as needed.

10. front desk, front desk manager: coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.

required skills and expectations:

- experience in culinary arts and food preparation

- knowledge of various cuisines and cooking techniques

- understanding of health and safety regulations in a kitchen environment

- ability to work in a fast-paced and high-pressure kitchen setting

- strong attention to detail and cleanliness

- excellent communication and teamwork skills

- flexibility to work varied shifts, including weekends and holidays

- physical stamina to stand for long hours and lift heavy kitchen equipment

• Experience

  2 - 8 Years

• No. of Openings

  27

• Education

  12th Pass, Bachelor of Hotel Management, Any Bachelor Degree, Post Graduate Diploma, Chartered Accountant, MD/Medicine Doctor

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Home