Key Responsibilities:
1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.
2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.
3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.
4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.
5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.
6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.
7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.
8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.
9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.
10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.
Required Skills and Expectations:
- Experience in culinary arts and food preparation
- Knowledge of various cuisines and cooking techniques
- Understanding of health and safety regulations in a kitchen environment
- Ability to work in a fast-paced and high-pressure kitchen setting
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
- Flexibility to work varied shifts, including weekends and holidays
- Physical stamina to stand for long hours and lift heavy kitchen equipment