Key Responsibilities:
Raw & Packaging Material Quality: Inspect incoming durum wheat semolina, water, additives, and packaging materials to ensure they match internal standards .
In-Process Quality Control (IPQC): Monitor critical control points during mixing, extrusion, drying, and cooling (., moisture content, cooking time, breaking rate, and strand uniformity).
Food Safety & Compliance: Maintain systems like HACCP, GMP, GHP, and ISO / FSSC , ensuring complete alignment with local food authorities.
Finished Goods Release: Conduct physical, visual, and analytical testing on finished pasta before approving batches for market dispatch .
Audits & Documentation: Lead internal/external quality audits, maintain accurate lab records, and manage traceability documentation.
Team Leadership & Training: Supervise shift quality controllers and lab analysts, providing continuous training on safety, hygiene, and testing protocols.
Experience
10 - 15 Years
No. of Openings
25
Education
Graduate (B.Sc, B.Tech/B.E, Professional Degree, Certificate/Diploma/Others)
Role
Assistant Manager Quality
Industry Type
FMCG / Retail
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office