Freshers For Restaurant Executive - Kanpur

Responsibilities:

- Overseeing daily operations of the restaurant, including managing staff, scheduling, and ensuring high levels of customer service

- Developing and implementing strategies to increase revenue, decrease costs, and improve overall profitability

- Maintaining quality control standards for food and beverage preparation and presentation

- Handling customer inquiries, complaints, and feedback promptly and professionally

- Working with the kitchen team to create and update menu offerings based on customer preferences and seasonal ingredients

• Experience

  Fresher

• No. of Openings

  2

• Education

  10th Pass

• Role

  Restaurant Executive

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office