Freshers For Restaurant Executive - Kanpur

Job Description

responsibilities:

- overseeing daily operations of the restaurant, including managing staff, scheduling, and ensuring high levels of customer service

- developing and implementing strategies to increase revenue, decrease costs, and improve overall profitability

- maintaining quality control standards for food and beverage preparation and presentation

- handling customer inquiries, complaints, and feedback promptly and professionally

- working with the kitchen team to create and update menu offerings based on customer preferences and seasonal ingredients
  • Experience

    Fresher

  • No. of Openings

    2

  • Education

    10th Pass

  • Role

    Restaurant Executive

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Female

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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