Kitchen Supervisor Jobs in India

We are looking for an Interior Supervisor to join our team in Akkarai. The ideal candidate will be responsible for overseeing interior design projects and ensuring all work aligns with our standards and client needs.**Key Responsibilities:**- **Project Management**: Coordinate and supervise all interior design projects from start to finish, ensuring they are completed on time and within budget.- **Team Supervision**: Oversee and guide the interior design team, providing direction and support to foster a productive working environment.- **Client Interaction**: Communicate regularly with clients to understand their vision and requirements, ensuring their needs are met throughout the design process.- **Quality Control**: Implement quality checks at various stages of the project to guarantee high standards of work and adherence to design specifications.- **Resource Management**: Manage materials and resources efficiently, ensuring that the right supplies are available when needed, while minimizing waste.- **Trend Awareness**: Stay updated on the latest interior design trends and techniques to offer innovative solutions to clients.**Required Skills and Expectations:**Candidates should have a B.Ed degree and relevant experience ranging from 1 to 7 years in interior supervision or design. Strong leadership skills are essential for managing teams effectively. A good eye for detail and design, along with excellent communication skills, will ensure effective collaboration with clients and team members. The ability to manage time efficiently and handle multiple projects simultaneously is also required. The position is full-time and requires working from the office.

We are looking for a dedicated Kitchen Supervisor to oversee kitchen operations in Thiruvallur, India. The ideal candidate will ensure that all kitchen staff follow standards and procedures while maintaining a safe and efficient work environment.Key Responsibilities:- **Supervising Staff**: You will manage kitchen staff, ensuring everyone knows their roles and responsibilities. This includes training new employees and providing ongoing support to existing team members. - **Quality Control**: You will monitor food preparation and presentation, ensuring that all dishes meet our quality standards. Regular checks will help maintain consistency and excellence in every meal served.- **Inventory Management**: Your job will involve keeping track of kitchen supplies and ingredients. You will coordinate orders and ensure proper storage to minimize waste and maintain stock levels.- **Health and Safety Compliance**: You will enforce health and safety protocols in the kitchen, making sure that the workspace is clean and sanitary. Conducting regular inspections will help maintain a safe environment for both staff and guests.- **Scheduling**: You will create and manage staff schedules to ensure adequate coverage during busy times. Flexibility is essential for adapting to changing demands.Required Skills and Expectations:Candidates should have 1 to 5 years of experience in a kitchen environment and must have completed at least the 12th grade. Strong leadership skills, excellent communication abilities, and a passion for food are essential. You should be able to work under pressure and adapt to various situations quickly. A keen eye for detail is important for maintaining food quality and kitchen cleanliness.

Job Title: Kitchen ManagerLocation: AhmedabadEmployment Type: Full-timeRole OverviewWe are looking for a responsible and organized Kitchen Manager to oversee day-to-day kitchen operations within our office premises. The role primarily involves supervising kitchen staff, maintaining hygiene standards, managing supplies, and ensuring timely and efficient food service for employees.Key ResponsibilitiesSupervise daily kitchen and pantry operations within the office.Oversee kitchen staff scheduling, performance, and task allocation.Ensure high standards of cleanliness, hygiene, and food safety are consistently maintained.Coordinate meal planning, preparation, and service as per office requirements.Monitor inventory levels and manage procurement of food items, beverages, and kitchen supplies.Maintain vendor relationships and track deliveries.Ensure compliance with health, safety, and hygiene regulations.Handle kitchen budget, wastage control, and cost optimization.Address employee feedback related to kitchen services.RequirementsPrior experience in kitchen supervision, hospitality, or facilities management preferred.Strong organizational and people management skills.Knowledge of food safety and hygiene standards.Ability to handle multi-tasking in a fast-paced office environment.Good communication and coordination abilities.Work ModeOffice-based role.

Key Responsibilities:Supervise daily site activities for interior work and furniture installation.Read and understand design drawings and ensure correct execution on-site.Manage and guide workers, subcontractors, and technicians.Ensure the quality of work meets design standards and client expectations.Keep the site clean, organized, and safe at all times.Coordinate with designers, project managers, and suppliers.Monitor progress and update the team regularly.Solve on-site problems quickly and efficiently.

Supervising the site and taking complete responsibility of the site, Understanding the drawing and to guide the client.Arranging the materials. Should be able to work independently and under pressure.Visit site regularly to ensure timely completion of each work as per the weekly target.Ensure smooth progress and timely delivery by the contractors Identify problems and recommend areas of improvement

Supervise interior site by arranging a team and getting work done with client satisfaction

Position: Interior Site SupervisorLocation: Punjab, India Experience Required: Minimum 1 yearSalary: 20,00025,000 per month (in-hand)Employment Type: Full-Time Job OverviewAs an Interior Site Supervisor at Winsome Designs, you will oversee the day-to-day operations of interior construction projects, ensuring timely completion, quality workmanship, and adherence to safety protocols. This role requires strong leadership, communication, and problem-solving skills. Key ResponsibilitiesSite Management:Supervise and coordinate interior trades, including carpentry, drywall, painting, and finishing.Conduct site inspections to monitor progress, quality, and safety.Implement and enforce site rules, regulations, and safety protocols.Team Management:Lead and direct site staff, subcontractors, and laborers.Provide guidance, training, and feedback to ensure skill development.Foster a collaborative and productive team environment.Quality Control:Ensure compliance with project specifications, plans, and quality standards.Identify and resolve defects, deficiencies, or non-conformities.Conduct regular quality inspections and report findings.Safety and Risk Management:Implement and maintain site-specific safety plans and procedures.Conduct safety orientations, training, and toolbox talks.Investigate incidents, near misses, and report to management.Communication and Coordination:Liaise with project managers, architects, engineers, and clients.Coordinate material deliveries, storage, and inventory management.Provide progress updates, reports, and documentation.Problem-Solving and Troubleshooting:Resolve site conflicts, disputes, or issues promptly.Address technical challenges, defects, or design inconsistencies.Collaborate with project team to find solutions.Administrative Tasks:Maintain accurate records, logs, and documentation.Track and report labor hours, productivity, and costs.Assist with scheduling, budgeting, and cost control. Qualifications & SkillsEducation:Diploma or degree in Interior Design, Architecture, Civil Engineering, or a related field.Certification in safety management or project management is a plus.Experience:Minimum 1 year of experience in interior construction supervision.Proven track record of managing interior fit-out projects.Technical Skills:Proficiency in reading and interpreting design drawings and blueprints.Familiarity with construction methods, materials, and regulations.Basic knowledge of project management software and tools.Soft Skills:Strong leadership and team management abilities.Excellent communication and interpersonal skills.Strong organizational and time management skills.Problem-solving and decision-making capabilities. Additional RequirementsLocation:Willingness to work on-site in various locations within Punjab.Language:Proficiency in Hindi and/or English is preferred.

POSITION-INTERIOR SITE SUPERVISOR, KNOWLEDGE OF -2D, 3D, AUTOCAD,CIVIL, SKETCH UP, V-RAY, LUMION, EXECUTION, IMMEDIATE JOINER PRFERRED, 1-2 YEARS OF EXPERIENCE IN INTERIOR, KINDLY SHARE RESUME ON THIS NUMBER-8383843398

Job Openings for 1 Kitchen Helper Job for Freshers in Amritsar, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Cook,Kitchen Incharge,Kitchen Supervisor,Kitchen Manager,Chef,Kitchen Helper,Cooking Food,Restaurant Service etc.

JD for sute supervisor BoqSite supervision 2D and 3d drawings 2D detailing AutoCAD SketchUp and Vray,Enscape

Cooking VEG Food as per customer's requirements (Indian Curries and Flat Breads), kitchen management including cleaning and maintenance, minimizing wastage and ensuring quality.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

Interested candidates may Call or Whatsapp at +91-9582911116.We are hiring for multiple position for one of the most renowned Bakery Company in Ahmedabad (CDP, DCDP, Commis I/II/III, Supervisor etc) Baking Expertise: Prepare a variety of bakery items, including breads, pastries, cakes, and desserts, ensuring high standards of taste and presentation. Recipe Development: Develop new recipes and improve existing ones, keeping up with the latest trends in bakery products. Quality Control: Ensure consistency and quality in all bakery products, maintaining high standards of hygiene and safety. Inventory Management: Monitor stock levels, place orders, and manage inventory to prevent shortages and wastage. Team Collaboration: Work closely with the kitchen team and other chefs to ensure smooth operations and timely delivery of bakery items. Training & Supervision: Train and supervise junior staff, providing guidance and support to maintain high performance levels. Customer Satisfaction: Interact with customers, gather feedback, and ensure customer satisfaction with bakery products.

HIRING FOR COUD KITCHEN SUPERVISORJOB LOCATION : Noida SEC 2 , SEC 86 , SEC 43 , Dilshad Garden , Defence colony , Delhi NCR AREA SALARY INR 30,000 (MAX), QUALIFICATION : Any graduationJOB RESPONSIBILITY Kitchen Operations Management: Oversee the day-to-day operations of the cloud kitchen, including packaging, and order fulfilment. Ensure efficient workflow and timely delivery of orders.Staff Supervision: Manage kitchen staff, including chefs, cooks, kitchen assistants, and delivery drivers. Assign tasks, provide training, and monitor performance to maintain high standards of quality and productivityOrder Management: Coordinate and prioritize incoming orders from various online food delivery platforms. Ensure accuracy in order processing, packaging, and dispatch to minimize errors and delays.Quality Assurance: Maintain high standards of food quality, freshness, and safety. Adhere to hygiene and sanitation protocols to prevent contamination and ensure compliance with food safety regulations.Customer Service: Ensure excellent customer service by addressing customer inquiries, feedback, and complaints in a prompt and courteous manner. Monitor customer reviews and ratings to identify areas for improvement.Team Development: Provide training, coaching, and guidance to kitchen staff to enhance their skills, knowledge, and performance. Foster a positive work environment that promotes teamwork, collaboration, and continuous improvement.Compliance and Safety: Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures. Conduct regular inspections and audits to maintain cleanliness, sanitation, and food safety standards.QUALIFICATION:Previous experience in a supervisorye within a kitchen or food service environment.Knowledge of food safety regulations, sanitation standards, and industry best practices.Knowledge of food safety regulations, sanitation standards,CONTACT -9971950060

Dear candidate,Greetings from Rightfit Resources OPC Pvt Ltd We are urgently opening kitchen Supervisor 1.Maintaining kots and ensuring smooth preparation from Kitchen and delivery.2.Ensuring the delivery or parcel food packing from Kitchen 3.Organise service area of Kitchen 4.Assist Storekeeper and do his duties during off days5.Must be little loud in speaking 6.Must have proper control over his job role7.Must be able to read and write properly 8.If required must be able to handle the counter wellContact us:- 9493 600 644

As a Shift Manager at Caterspoint Futuristic Foods, you will manage daily shift operations within our cloud kitchen environment. Your responsibilities include ensuring efficient workflow, maintaining operational standards, and upholding strict compliance with health, safety, and food hygiene regulations. You will be pivotal in leading and motivating the team to deliver exceptional service and culinary quality. Responsibilities: Managing Operations: The Operations Executive oversees day-to-day operations to ensure departmental efficiency within budgeted guidelines and high standards. Stock and Inventory Management: Responsible for purchasing supplies, managing inventory levels, and optimizing costs. Coordinate with outlet or shift managers for inventory processes. Staff Management: Create and manage staff schedules for adequate coverage. Train and appraise kitchen teams to maintain quality service. Customer Satisfaction: Prioritize high-quality service and customer satisfaction. Address customer concerns promptly and enhance delivery experiences. Health and Safety Compliance: Maintain food safety and sanitation standards. Cost Management: Implement cost-saving measures, including waste reduction and ingredient optimization. Requirements and Skills: Proficiency in MS Office, restaurant management software, and POS systems. Strong leadership skills to motivate and manage diverse teams. Track record of improving operational efficiency. Focus on enhancing customer satisfaction through strategic initiatives. Effective communication skills, both verbal and written. Knowledge and adherence to health and safety regulations. Adaptability to changing market trends and business environments. Qualifications: Minimum 1 year of experience in the food and beverage industry or a related field. Previous experience as a Shift Manager is required. Excellent written and verbal communication skills in English.

Oversee and manage the construction process, including coordinating and directing workers, subcontractors, and suppliersEnsure projects are completed on time, within budget, and to the required quality standardsEnforce safety regulations and building codes, and conduct regular inspections to identify potential hazards or violationsManage and resolve conflicts between parties involved in the projectMaintain accurate records of progress, costs, and quality control measuresCommunicate effectively with clients, contractors, and other stakeholders to ensure project expectations are metIdentify and address any issues or problems that arise during the construction processEnsure all works are carried out in accordance with approved plans, specifications, and permitsManage the allocation of resources, including labor, materials, and equipment

Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch.