Kitchen Supervisor Jobs in India

We are looking for a dedicated Kitchen Supervisor to oversee kitchen operations in Thiruvallur, India. The ideal candidate will ensure that all kitchen staff follow standards and procedures while maintaining a safe and efficient work environment.Key Responsibilities:- **Supervising Staff**: You will manage kitchen staff, ensuring everyone knows their roles and responsibilities. This includes training new employees and providing ongoing support to existing team members. - **Quality Control**: You will monitor food preparation and presentation, ensuring that all dishes meet our quality standards. Regular checks will help maintain consistency and excellence in every meal served.- **Inventory Management**: Your job will involve keeping track of kitchen supplies and ingredients. You will coordinate orders and ensure proper storage to minimize waste and maintain stock levels.- **Health and Safety Compliance**: You will enforce health and safety protocols in the kitchen, making sure that the workspace is clean and sanitary. Conducting regular inspections will help maintain a safe environment for both staff and guests.- **Scheduling**: You will create and manage staff schedules to ensure adequate coverage during busy times. Flexibility is essential for adapting to changing demands.Required Skills and Expectations:Candidates should have 1 to 5 years of experience in a kitchen environment and must have completed at least the 12th grade. Strong leadership skills, excellent communication abilities, and a passion for food are essential. You should be able to work under pressure and adapt to various situations quickly. A keen eye for detail is important for maintaining food quality and kitchen cleanliness.

Job Title: Kitchen ManagerLocation: AhmedabadEmployment Type: Full-timeRole OverviewWe are looking for a responsible and organized Kitchen Manager to oversee day-to-day kitchen operations within our office premises. The role primarily involves supervising kitchen staff, maintaining hygiene standards, managing supplies, and ensuring timely and efficient food service for employees.Key ResponsibilitiesSupervise daily kitchen and pantry operations within the office.Oversee kitchen staff scheduling, performance, and task allocation.Ensure high standards of cleanliness, hygiene, and food safety are consistently maintained.Coordinate meal planning, preparation, and service as per office requirements.Monitor inventory levels and manage procurement of food items, beverages, and kitchen supplies.Maintain vendor relationships and track deliveries.Ensure compliance with health, safety, and hygiene regulations.Handle kitchen budget, wastage control, and cost optimization.Address employee feedback related to kitchen services.RequirementsPrior experience in kitchen supervision, hospitality, or facilities management preferred.Strong organizational and people management skills.Knowledge of food safety and hygiene standards.Ability to handle multi-tasking in a fast-paced office environment.Good communication and coordination abilities.Work ModeOffice-based role.

Job Openings for 1 Kitchen Helper Job for Freshers in Amritsar, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Cook,Kitchen Incharge,Kitchen Supervisor,Kitchen Manager,Chef,Kitchen Helper,Cooking Food,Restaurant Service etc.

Cooking VEG Food as per customer's requirements (Indian Curries and Flat Breads), kitchen management including cleaning and maintenance, minimizing wastage and ensuring quality.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

HIRING FOR COUD KITCHEN SUPERVISORJOB LOCATION : Noida SEC 2 , SEC 86 , SEC 43 , Dilshad Garden , Defence colony , Delhi NCR AREA SALARY INR 30,000 (MAX), QUALIFICATION : Any graduationJOB RESPONSIBILITY Kitchen Operations Management: Oversee the day-to-day operations of the cloud kitchen, including packaging, and order fulfilment. Ensure efficient workflow and timely delivery of orders.Staff Supervision: Manage kitchen staff, including chefs, cooks, kitchen assistants, and delivery drivers. Assign tasks, provide training, and monitor performance to maintain high standards of quality and productivityOrder Management: Coordinate and prioritize incoming orders from various online food delivery platforms. Ensure accuracy in order processing, packaging, and dispatch to minimize errors and delays.Quality Assurance: Maintain high standards of food quality, freshness, and safety. Adhere to hygiene and sanitation protocols to prevent contamination and ensure compliance with food safety regulations.Customer Service: Ensure excellent customer service by addressing customer inquiries, feedback, and complaints in a prompt and courteous manner. Monitor customer reviews and ratings to identify areas for improvement.Team Development: Provide training, coaching, and guidance to kitchen staff to enhance their skills, knowledge, and performance. Foster a positive work environment that promotes teamwork, collaboration, and continuous improvement.Compliance and Safety: Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures. Conduct regular inspections and audits to maintain cleanliness, sanitation, and food safety standards.QUALIFICATION:Previous experience in a supervisorye within a kitchen or food service environment.Knowledge of food safety regulations, sanitation standards, and industry best practices.Knowledge of food safety regulations, sanitation standards,CONTACT -9971950060

Dear candidate,Greetings from Rightfit Resources OPC Pvt Ltd We are urgently opening kitchen Supervisor 1.Maintaining kots and ensuring smooth preparation from Kitchen and delivery.2.Ensuring the delivery or parcel food packing from Kitchen 3.Organise service area of Kitchen 4.Assist Storekeeper and do his duties during off days5.Must be little loud in speaking 6.Must have proper control over his job role7.Must be able to read and write properly 8.If required must be able to handle the counter wellContact us:- 9493 600 644

Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch.

We are looking for 1 Kitchen Supervisor Post in M-4, Greater Kailash part-1, with deep knowledge in Communication Skills,Supervision,Staff Development and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Professional Degree

Vegetarian restaurant in JP nagarLooking for a Kitchen supervisorJob role - * Run the cloud kitchen*Recruit and manage cooks*Customer service. Timely deliveries*Inventory planning, procurement and control*Menu planning*Record the incoming orders and inform cooks.*Arrange logistics*Update daily sales data in system*Collection follow upExperience - 1 to 2 yearsSalary - Rs 20,000 plus incentiveFood is provided.Bachelor accommodation can be provided on request.

Evaluating the condition of equipment and ordering supplies as neededWorking with management to develop new recipes and menu items that will appeal to customersMaking sure that all food preparation areas are clean and organized at all timesEnsuring that food is stored properly to prevent spoilage or contaminationEnsuring that all food handling regulations are followed to prevent food-borne illnessesMonitoring the quality of the food being prepared by ensuring that it meets company standardsMaintaining inventory of all food items stored in the kitchens pantry or refrigerators to ensure there is enough on hand for regular business operationsMonitoring employee performance and providing feedback to help them improve their skillsScheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standardsEvaluating the condition of equipment and ordering supplies as needed

We have vacant of 4 Kitchen Crew Jobs in Mohali, for Freshers Educational Qualification : Higher Secondary,Secondary School Skill Kitchen Supervisor, Cook etc.

we are looking for Chef. Candidate must be having the Knowledge of Indian and South Indian Dishes preparation, Manpower Handling, New Samples of Dishes.

a. Order materials, supplies, and ingredients based on demand.b. Supervise kitchen employees and organize food orders.c. Oversee the food preparation and cooking process.d. Monitor inventory levels and perform weekly inventory assessments.e. Knowledge of Food safety & hygiene standards and compliancesf. Basic computer operating skills.g. He Has Own Bike

Work experience around 5 years. All should have experience in Modular Kitchen and Modular wardrobes.Contact Person Shravya / Nandesh

Urgently Requirement for Cook .you Would Be Responsible for Managing the Kitchen, Planning Menus, and Supervising Kitchen Staff

Fluffy is on a mission to feed the world the healthiest and tastiest food and was founded by two moms, Meera and Bharathi. We want to empower women by creating job opportunities and giving women economic freedom. We are growing with these novel dreams and now expanding our team to help us scale our business.Here is a chance for women to bring their skills out and prove to themselves and the world that they are special. If you meet the below criteria and are willing to join us at our Kothnoor Dinne Bangalore office, wed like to talk to you.Daily tasks:Manage staff and oversee operations in the kitchen.Maintaining inventory to ensure ingredients are always available for orders.Order management and allocating work to team members.Manage vendors and suppliers.Ensure all safety and hygiene procedures are followed by the team.Be a single point of contact to founders and report daily activities.Handle customer or buyer grievances if any.Make sure the quality and taste of the products meet company standards every day.Salary range: 15-20k per monthQualification:We are looking for ONLY WOMEN candidates for this position.It is preferred that the candidate is be from hotel management background.Not more than 1 years of experience.Excellent communication skills, Good Attitude is a MUST.Need to know Kannada, English & Hindi (optional)Must be living in Bangalore.Must be able to read and write English.Good Interpersonal skills and leadership qualitiesBasic computer literacy is preferred.Must be good in planning and managing time.Must be a team player and be able to maintain harmony within the team.

Work experience around 5 years. All should have experience in Modular Kitchen and Modular wardrobes.Contact Person Shravya / Nandesh

Work experience around 5 years. All should have experience in Modular Kitchen and Modular wardrobes.Contact Person Shravya / Nandesh