We are looking for a dedicated Kitchen Supervisor to oversee kitchen operations in Thiruvallur, India. The ideal candidate will ensure that all kitchen staff follow standards and procedures while maintaining a safe and efficient work environment.
Key Responsibilities:
- **Supervising Staff**: You will manage kitchen staff, ensuring everyone knows their roles and responsibilities. This includes training new employees and providing ongoing support to existing team members.
- **Quality Control**: You will monitor food preparation and presentation, ensuring that all dishes meet our quality standards. Regular checks will help maintain consistency and excellence in every meal served.
- **Inventory Management**: Your job will involve keeping track of kitchen supplies and ingredients. You will coordinate orders and ensure proper storage to minimize waste and maintain stock levels.
- **Health and Safety Compliance**: You will enforce health and safety protocols in the kitchen, making sure that the workspace is clean and sanitary. Conducting regular inspections will help maintain a safe environment for both staff and guests.
- **Scheduling**: You will create and manage staff schedules to ensure adequate coverage during busy times. Flexibility is essential for adapting to changing demands.
Required Skills and Expectations:
Candidates should have 1 to 5 years of experience in a kitchen environment and must have completed at least the 12th grade. Strong leadership skills, excellent communication abilities, and a passion for food are essential. You should be able to work under pressure and adapt to various situations quickly. A keen eye for detail is important for maintaining food quality and kitchen cleanliness.