Opening For Kitchen Supervisor

  • icon job experience 1 - 5 Years
  • icon job opening 1 Openings
  • icon salary 1.5 - 2.5 Lac/Yr
  • icon job posting Posted 2 days ago
  • Face-to-Face interview Face-to-Face interview
  • icon job location Thiruvallur
Key Skills

Hygiene Food Safety Food Preparation

Job Description

We are looking for a dedicated Kitchen Supervisor to oversee kitchen operations in Thiruvallur, India. The ideal candidate will ensure that all kitchen staff follow standards and procedures while maintaining a safe and efficient work environment.

Key Responsibilities:

- **Supervising Staff**: You will manage kitchen staff, ensuring everyone knows their roles and responsibilities. This includes training new employees and providing ongoing support to existing team members.

- **Quality Control**: You will monitor food preparation and presentation, ensuring that all dishes meet our quality standards. Regular checks will help maintain consistency and excellence in every meal served.

- **Inventory Management**: Your job will involve keeping track of kitchen supplies and ingredients. You will coordinate orders and ensure proper storage to minimize waste and maintain stock levels.

- **Health and Safety Compliance**: You will enforce health and safety protocols in the kitchen, making sure that the workspace is clean and sanitary. Conducting regular inspections will help maintain a safe environment for both staff and guests.

- **Scheduling**: You will create and manage staff schedules to ensure adequate coverage during busy times. Flexibility is essential for adapting to changing demands.

Required Skills and Expectations:

Candidates should have 1 to 5 years of experience in a kitchen environment and must have completed at least the 12th grade. Strong leadership skills, excellent communication abilities, and a passion for food are essential. You should be able to work under pressure and adapt to various situations quickly. A keen eye for detail is important for maintaining food quality and kitchen cleanliness.
  • Experience

    1 - 5 Years

  • No. of Openings

    1

  • Education

    12th Pass

  • Role

    Kitchen Supervisor

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Thiruvallur, Chennai

About Sevalaya - NGO

Sevalaya is a registered charitable organization in India. Sevalaya means Temple of Service. It runs an orphanage in the village of Kasuva near Thirunindravur about 40 km west of Chennai, Tamil Nadu in southern India. It is also engaged in activities for the welfare of the poor and the deprived.
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