Kitchen Supervisor - Secunderabad

Key Skills

Manage Kitchen Food Ordering Kitchen Supervisor

Job Description

Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch.

Experience : 5 - 7 Years

No. of Openings : 2

Education : Higher Secondary

Role : Kitchen Supervisor

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

About Hotel Annapoorna Residency - Curry Pot

Hotel Annapoorna Residency Private Limited is a company where the employees are satisfied with the work culture along with the personality development areas. The daily work pressure is high to low as per the business is concerned.
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