Stewards are primarily responsible for maintaining cleanliness and hygiene in dining areas, kitchens, and service spaces. This includes washing dishes, utensils, and glassware, cleaning kitchen equipment, mopping floors, and disposing of trash to meet sanitation standards . They also assist with food preparation, restocking supplies, and organizing kitchen and service stations,Stewards are primarily responsible for maintaining cleanliness and hygiene in dining areas, kitchens, and service spaces. This includes washing dishes, utensils, and glassware, cleaning kitchen equipment, mopping floors, and disposing of trash to meet sanitation standards . They also assist with food preparation, restocking supplies, and organizing kitchen and service stations