Jobs in Kalady, Ernakulam

Need a Qualified and Experienced Commissioning Technician for Lifts & Escalators. Qualification Minimum Plus Two & Lift Technician Course.

Sales Executive for building material and construction products distribution company.Area : Angamaly to MuvatupuzhaMales only with two wheeler

Handling company records, coordinating with government agencies, creating relevant management reports, and serving as the company's document custodian. The applicant must be willing to travel around Kerala.

Handling company records, coordinating with government agencies, creating relevant management reports, and serving as the company's document custodian. The applicant must be willing to travel around Kerala.

We are looking for a dedicated Data Entry Operator to join our team in Keralapuram. This part-time role allows you to work from home, providing flexibility while you gain valuable experience. Key Responsibilities:- Data Input: Accurately enter and update information into our databases to ensure all records are current and complete.- Verification: Review data for errors or inconsistencies and make necessary corrections to maintain data integrity.- Organizing Files: Organize and maintain physical and digital files, ensuring that all documents are easily accessible and properly labeled.- Reporting: Generate periodic reports from the database to assist in tracking progress and outcomes, helping stakeholders make informed decisions.- Compliance: Follow data privacy and confidentiality regulations to protect sensitive information from unauthorized access.Required Skills and Expectations:- Must have completed at least 10th grade education to qualify for the position.- Freshers are welcome; prior experience in data entry is not required but will be an advantage.- Attention to detail is crucial to ensure accuracy in data processing and reporting.- Basic computer skills, including proficiency in using spreadsheets and word processing software, are essential.- Good communication skills are important to understand instructions clearly and collaborate effectively.- Self-motivated individuals who can manage time efficiently and work responsibly in a remote setting will thrive in this role.

As a Pediatrician in Ernakulam, India, you will be responsible for providing medical care to infants, children, and adolescents. Your primary duties will include diagnosing and treating various illnesses and conditions, performing routine check-ups, and administering immunizations. You will also advise parents on children's health, nutrition, and safety practices.Key responsibilities include:- Diagnose and treat health issues: Conduct thorough examinations to identify and treat different pediatric disorders.- Provide preventive care: Administer routine vaccinations and conduct health screenings to maintain children's wellness.- Monitor growth and development: Regularly assess childrens growth milestones to ensure proper development.- Collaborate with healthcare teams: Work closely with nurses, specialists, and other healthcare providers to deliver comprehensive care.- Maintain accurate records: Document patient histories and treatments in compliance with medical regulations.You will be expected to hold a Post Graduate qualification in Medicine, specializing in Pediatrics. As this is an office-based role, you should possess strong interpersonal skills to effectively communicate with children and their families. A valid medical license is required to practice as a Pediatrician.The working schedule typically includes full-time hours, with specific shift timings and days off. To perform your duties effectively, having access to a computer, mobile device for communication, and necessary medical documents is essential. This role provides an excellent opportunity for individuals with 0 to 6 years of experience to advance in the pediatric field.

We are looking for an experienced Sous Chef to join our team in Nileshwar, Kasaragod. The ideal candidate will assist in the kitchen's daily operations, helping to prepare delicious meals and supporting the head chef. This position is perfect for someone with a passion for cooking and teamwork.nnKey Responsibilities:n- Assist the Head Chef: Work closely with the Head Chef to plan and design menus that reflect food trends and meet customer preferences.n- Oversee Kitchen Staff: Supervise and train kitchen staff, ensuring that they follow the recipes and kitchen protocols.n- Food Preparation: Prepare and cook high-quality dishes, ensuring taste, quality, and presentation are at their best.n- Maintain Cleanliness: Ensure the kitchen and cooking areas are clean, organized, and meet health and safety standards.nnRequired Skills and Expectations:nThe ideal candidate should have 3 to 8 years of experience in a professional kitchen environment, demonstrating strong cooking skills and a thorough understanding of food preparation techniques. Possessing a High School diploma is required. The Sous Chef should be a team player, capable of working well under pressure, and have excellent communication skills. Creativity in menu planning and a passion for delivering exceptional culinary experiences are essential. A commitment to quality and attention to detail is expected in every aspect of the role.

We are seeking an experienced Executive Chef to lead our kitchen team in Nileshwar, Kasaragod. The ideal candidate will have a passion for culinary excellence and a proven track record in kitchen management.As the Executive Chef, your key responsibilities will include overseeing the kitchen operations, ensuring food quality, and maintaining high standards of hygiene. You will create exciting menus that reflect current food trends and customer preferences. Additionally, you will manage kitchen staff, promoting teamwork and ongoing training to refine their skills. Budgeting and inventory management will also be a vital part of your role, requiring you to monitor food costs and maintain an efficient stock level. Candidates should possess strong leadership abilities and excellent communication skills to foster a positive working environment. Creativity is essential as you will be expected to introduce new dishes and continuously enhance existing recipes. A solid understanding of food safety regulations and kitchen equipment is critical to ensure a safe and compliant workplace. To qualify for this role, candidates must have at least 5 to 10 years of relevant experience in a professional kitchen setting and have completed at least the 12th grade. A strong work ethic, adaptability, and a commitment to culinary innovation are essential for success in this role. If you are driven and passionate about food, we encourage you to apply.