Key Responsibilities: Pantry BoyPrepare and serve tea, coffee, water, and other refreshments to employees and visitors.Maintain cleanliness and hygiene of the pantry, dining area, and kitchen equipment.Wash and store cups, glasses, plates, and other utensils.Refill pantry supplies such as tea, coffee, sugar, milk, bottled water, and disposable items.Monitor pantry inventory and inform the supervisor when supplies need replenishment.Ensure refrigerators, microwaves, and other pantry appliances are clean and in good working condition.Assist with serving refreshments during meetings, conferences, and company events.Dispose of waste and maintain proper sanitation standards.Follow food safety, hygiene, and workplace health and safety procedures.Perform other pantry and office support duties as assigned by the supervisor.