Restaurant Waiter - Full Time - Freshers

🚢 Restaurant Manager - Marine Job Description

📌 Position: Restaurant Manager / F&B Manager (Onboard)

🍽️ Job Summary:

The Restaurant Manager onboard cruise ships or marine facilities is responsible for overseeing all food and beverage operations, ensuring high-quality service, managing staff, and delivering an excellent dining experience to guests.

🔧 Key Responsibilities:

Manage daily restaurant and dining operations onboard

Supervise waiters, stewards, and kitchen coordination

Ensure high standards of food quality and customer service

Handle guest complaints and ensure satisfaction

Plan staff schedules, training, and performance monitoring

Maintain inventory, stock control, and ordering supplies

Ensure hygiene, safety, and sanitation standards (HACCP)

Coordinate with chefs and other departments

Manage billing, reports, and revenue tracking

• Experience

  0 - 2 Years

• No. of Openings

  50

• Education

  10th Pass

• Role

  Restaurant Waiter

• Industry Type

  Transportation / Logistic / Shipping / Marine / Courier / Freight / Cargo

• Gender

  Male

• Job Country

  Australia

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  109,C-WING,RUPA SOLITAIR,MILLEMIUM BUSINESS PARK,SECTOR -1 ,MAHAPE ,GHANSOLI,NAVI MUMBAI,MAHARASHTRA