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Waiter Service Jobs

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  • 0 - 2 yrs
  • 3.8 Lac/Yr
  • Golaghat
Guest House Management Bartender Hotel Operation Housekeeper Room Service Hotel Booking Order Taking Waiter Service
We are looking for a motivated Hotel Executive to join our team in Golaghat, India. This entry-level position is ideal for individuals with a passion for hospitality and customer service.Key Responsibilities:1. **Guest Relations**: Welcome and assist guests during their stay, addressing inquiries, complaints, and requests with a friendly attitude to ensure a memorable experience.2. **Front Desk Operations**: Manage check-ins and check-outs efficiently, maintain accurate guest records, and handle payments.3. **Reservation Management**: Process room bookings, cancellations, and modifications while ensuring information is accurately entered into the system.4. **Support Services**: Coordinate with housekeeping and maintenance teams to meet guest needs and ensure high cleanliness and maintenance standards throughout the hotel.5. **Promotions and Sales**: Assist in promoting hotel services and packages to enhance guest experience and increase revenue.Required Skills:Candidates should possess strong communication skills to interact effectively with guests and staff. Basic computer skills are essential for managing reservations and payments. A positive attitude, attention to detail, and the ability to work under pressure in a fast-paced environment are also important. Previous experience in hospitality is not required, but a willingness to learn and grow in the field is crucial.Expectations:We expect candidates to demonstrate professionalism, a strong work ethic, and a dedication to providing outstanding service. Flexibility in working hours may be required, as this is a full-time position in an office setting.
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  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Mohali
Front Office Restaurant Waiter Customer Care Restaurant Service Good Communication
We are looking for a friendly and attentive Restaurant Waiter to join our team in Mohali. In this role, you will be responsible for providing excellent service to our guests and ensuring they have an enjoyable dining experience.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their seats, creating a positive first impression.- **Take Orders:** Accurately take food and drink orders from customers, ensuring to clarify any special requests or dietary needs.- **Serve Food and Beverages:** Deliver meals and drinks to tables promptly while checking in with customers to ensure satisfaction.- **Handle Payments:** Process customer payments accurately and efficiently, providing receipts as needed.- **Maintain Cleanliness:** Keep the dining area clean and organized by clearing tables, replenishing utensils, and ensuring a tidy environment.- **Assist with Menu Knowledge:** Stay informed about menu items and daily specials to answer any questions and make recommendations.**Required Skills and Expectations:**Candidates should have good communication skills to interact with guests effectively. An understanding of customer service is essential, along with the ability to work in a fast-paced environment. Being reliable and punctual is crucial, as is a friendly demeanor. No prior experience is necessary, but a positive attitude and a willingness to learn are expected. Maintain a professional appearance and follow restaurant policies and procedures at all times.
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Sikar
Customer Care Bartender Restaurant Service
We are looking for a friendly and attentive Restaurant Waiter to join our team in Sikar, India. This full-time position is perfect for someone with little to no experience who wants to start a career in the hospitality industry.Key Responsibilities:- **Greeting Guests**: Welcome customers warmly and ensure they feel comfortable as soon as they arrive.- **Taking Orders**: Listen carefully to customer requests and accurately record their food and drink orders.- **Serving Food and Drinks**: Deliver orders to tables promptly and check to ensure that everything is satisfactory.- **Cleaning Tables**: Keep dining areas clean and tidy by clearing dishes and setting up tables for new guests.- **Assisting Team Members**: Work with kitchen staff and fellow waiters to ensure efficient service and a pleasant dining experience.Required Skills and Expectations:Candidates should have a minimum education of 12th pass and a passion for providing excellent customer service. Good communication skills are essential for interacting with guests and teammates. A positive attitude, eagerness to learn, and the ability to work in a fast-paced environment are important traits. You should also be comfortable standing for long periods and be able to carry trays of food and drinks. Reliability and a commitment to maintaining high standards of service are expected in this role.
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Restaurant Manager in Germany No IELTS

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Service Assistant Restaurant Manager Senior Restaurant Manager Restaurant General Manager Restaurant Consultant Restaurant Waiter Restaurant Captain
JOB DESCRIPTIONRestaurant Manager oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. They are responsible for managing staff, maintaining facilities, handling guest concerns, and implementing strategies to increase revenue and guest satisfaction.Requirements:Bachelor degree in hospitality management or related field.3+ years of experience in hospitality or restaurant management.Strong communication, leadership, and organizational skills.Knowledge of industry trends, regulations, and customer preferences.
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Jobs by Popular Location

  • 0 - 5 yrs
  • 1.3 Lac/Yr
  • Golaghat
Management Fast Service Restaurant Waiter
We are looking for a dedicated Restaurant Waiter to join our team in Golaghat. This full-time position involves providing excellent service to our guests and ensuring a pleasant dining experience.**Key Responsibilities:**- **Greet Customers:** Welcome guests with a warm smile and provide them with menus, helping to create a friendly atmosphere.- **Take Orders:** Listen carefully to guests food and drink preferences and accurately note their orders, ensuring all special requests are considered.- **Serve Food and Beverages:** Deliver orders to the table promptly and check if everything meets guest expectations, making sure they are satisfied with their meal.- **Maintain Cleanliness:** Keep the dining area tidy by cleaning tables and setting up for new guests, ensuring a pleasant environment.- **Assist with Payments:** Handle billing accurately and efficiently, providing customers with the correct checks and processing cash or card transactions.- **Provide Recommendations:** Offer suggestions on menu items based on guests preferences, enhancing their dining experience and increasing sales.**Required Skills and Expectations:**Candidates should have a minimum of a 10th-grade education and possess strong communication skills. A friendly demeanor, attention to detail, and the ability to multitask in a fast-paced environment are essential. Experience is not mandatory, but a willingness to learn and a positive attitude towards teamwork will be highly valued. We seek individuals who can handle customer queries effectively and work harmoniously with other staff members.
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  • 2 - 3 yrs
  • Mahwa Dausa
Customer Handling Customer Management Order Taking Soft Skills Restaurant Service
We are looking for a dedicated Restaurant Waiter who will play a vital role in providing excellent customer service in our establishment located in Mahwa. The ideal candidate should have 2 to 3 years of experience in a similar role and have completed their 12th-grade education.**Key Responsibilities:**- **Greeting and Seating Customers:** Welcome guests as they arrive, guide them to their tables, and present menus to ensure they feel comfortable and valued.- **Taking Orders:** Accurately listen to customer orders and provide menu recommendations when needed, ensuring all dietary requirements are noted.- **Serving Food and Beverages:** Deliver meals and beverages promptly and safely to tables, ensuring that dishes are presented well and that customers have everything they need.- **Checking on Customers:** Regularly visit tables to ensure customers are satisfied with their meals and address any concerns in a friendly manner.- **Processing Payments:** Handle cash and card transactions efficiently, providing receipts and ensuring accurate billing for all orders.- **Maintaining Cleanliness:** Keep the dining area clean and organized, promptly clearing tables and maintaining a neat environment for customers.**Required Skills and Expectations:**The candidate must have excellent communication skills to interact effectively with customers and team members. A friendly demeanor and a strong focus on customer service are essential. The ability to work in a fast-paced environment while maintaining attention to detail is crucial. Previous experience in a restaurant setting is preferred, and the candidate should be able to work flexible hours, including weekends and holidays. A good level of physical fitness is also necessary, as the role involves standing for long periods and carrying trays.
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  • 0 - 1 yrs
  • 25.0 Lac/Yr
  • New Zealand
Commis Chef F and B Service Supervisor Accountant House Keeping Bell Boy Cook Receptionist Steward Bartender Barista Waiter
As a Hospitality Executive, you will play a crucial role in providing excellent service and ensuring a positive experience for guests. Your responsibilities include:- **Customer Service:** Greet and assist guests with inquiries, ensuring a friendly and welcoming atmosphere to enhance their experience.- **Reservation Management:** Handle bookings and confirmation processes, ensuring that all guest arrangements are efficiently managed.- **Communication:** Act as a liaison between guests and various departments, ensuring clear communication to meet guests' needs.- **Problem Solving:** Address and resolve any guest complaints or issues promptly and professionally to maintain satisfaction.- **Facility Maintenance:** Ensure that all areas are clean and well-maintained while reporting any maintenance issues to relevant departments.To be successful in this role, you should possess the following skills and expectations:- **Communication Skills:** Strong verbal and written communication abilities to interact effectively with guests and team members.- **Attention to Detail:** A keen eye for details to ensure high standards of cleanliness and service quality.- **Teamwork:** Ability to collaborate with others in a team-oriented environment to achieve common goals.- **Time Management:** Skills to prioritize tasks efficiently and manage time wisely in a fast-paced setting.- **Positive Attitude:** A friendly and approachable demeanor that contributes to a pleasant guest experience.Candidates with a willingness to learn and grow in the hospitality industry are encouraged to apply. A high school education (10th pass) is required, along with a motivated mindset to thrive in this role.
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Opening For Waiter

success home services

  • 1 yrs
  • 2.0 Lac/Yr
  • Nashik
Customer Service Table Service Waiter
Need Candidates for Waiter in Nashik and Nearby Locations(Resort/Vila)Salary- 15k to 18kFood and Staying Provided24 Hours (you have to Stay There Only and Work)
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Waiter Housekeeping Cleaner Cook Commis Chef Kitchen Helper Room Service
We are looking for dedicated Hotel Staff to join our team in Riyadh. This role is perfect for individuals with a passion for hospitality and a desire to provide excellent service. No prior experience is necessary, making this an exciting opportunity for newcomers to the industry.Key Responsibilities:- **Customer Service:** Greet and assist guests upon arrival, ensuring a warm and welcoming environment. Respond promptly to guest inquiries and needs throughout their stay.- **Housekeeping Support:** Help maintain cleanliness and organization in guest rooms and common areas. This includes dusting, vacuuming, and ensuring that all facilities meet quality standards.- **Front Desk Operations:** Assist with check-ins and check-outs, handle reservations, and provide information about hotel services and local attractions.- **Food and Beverage Service:** Support restaurant staff by serving food and drinks to guests, ensuring that their dining experience is enjoyable.- **Maintenance Assistance:** Report any maintenance issues to the appropriate personnel to ensure a safe and well-functioning environment for guests.Required Skills and Expectations:Candidates should have a minimum educational qualification of 10th grade. A positive attitude, strong communication skills, and the ability to work in a team are essential. Male candidates must be physically fit to perform various tasks and should possess a willingness to learn and adapt in a fast-paced environment. Punctuality and a professional appearance are also expected in this full-time role.
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Hiring Fresher - Steward - Mumbai

Emerald Leisures Limited

  • 0 - 1 yrs
  • Chembur East Mumbai
Steward Activities Room Service Waiter Activities Cleaning Validation Kitchen Steward
We are looking for a dedicated and motivated Steward to join our team in Chembur East. In this role, you will be responsible for maintaining high standards of cleanliness and service in our dining area.**Key Responsibilities:**- **Cleaning and Organizing:** Keep the dining area, tables, and serving stations clean and well-organized to ensure a pleasant experience for customers.- **Assisting Customers:** Greet and assist guests as they arrive, ensuring they feel welcomed and are served promptly.- **Food and Beverage Service:** Help in serving food and drinks to customers, ensuring that orders are accurate and presented well.- **Setting Up and Closing:** Prepare the dining area before opening and clean up after service to maintain hygiene standards.- **Supporting Staff:** Collaborate with kitchen and service staff to ensure smooth operations during busy hours.**Required Skills and Expectations:**- **Basic Communication:** Ability to communicate effectively with team members and customers in a friendly manner.- **Attention to Detail:** Must pay attention to cleanliness and presentation to uphold the establishment's standards.- **Team Player:** Willingness to work cooperatively with others in a fast-paced environment.- **Flexibility:** Must be available to work full-time hours, including weekends and holidays, as needed.- **Physical Stamina:** Should be able to stand for long periods and handle physical tasks like lifting and moving items.Candidates with no prior experience are welcome to apply. A positive attitude and a desire to learn are essential for success in this role.
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Chidambaram Cuddalore
Restaurant Service Good Communication Customer Care
We are looking for a full-time Restaurant Waiter to join our team in Chidambaram, Cuddalore. This role is suitable for candidates with little to no experience, making it a great opportunity for fresh entrants into the hospitality industry.As a Restaurant Waiter, you will primarily be responsible for serving food and drinks to customers while ensuring a positive dining experience. Your key responsibilities will include:- **Greeting Guests**: Welcome customers as they arrive, taking them to their tables and presenting menus.
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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  • 1 - 5 yrs
  • 2.3 Lac/Yr
  • Chandigarh
Steward Activities Customer Service Cleaning Validation Restaurant Service Waiter Activities
About Us:We are a fast-growing hospitality group operating high-energy, premium dining restaurants in Chandigarh. Known for our quality food and warm hospitality, we are expanding our front-of-house team and looking for service professionals who are passionate about guest experience.Key Responsibilities:Deliver excellent customer service and ensure a positive dining experienceTake and serve food and beverage orders accurately and efficientlyMaintain cleanliness and organization of dining areasAssist guests with menu knowledge and recommendationsCoordinate with kitchen and bar teams for smooth serviceHandle guest queries and resolve concerns professionallyFollow service standards and hygiene protocolsRequirements:Relevant experience in hospitality/service roles (position will be offered based on experience)Good communication and interpersonal skillsPresentable and well-groomed personalityAbility to work in a fast-paced environmentStrong team player with a positive attitudeFlexibility to work shifts, weekends, and holidaysWhat We Offer:Competitive salary (based on experience and role)Growth opportunities within the organizationProfessional and supportive work environmentStaff meals and other benefits
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  • 3 - 5 yrs
  • 2.5 Lac/Yr
  • Sikar
Bartender Customer Care Effort Estimation Restaurant Service Good Communication
We are looking for a dedicated and friendly Restaurant Waiter to join our team in Sikar, India. The ideal candidate will have 3 to 5 years of experience in a similar role and will be passionate about providing excellent customer service.Key Responsibilities:1. **Customer Service**: Greet guests warmly and ensure they have a pleasant dining experience. Listen to their needs and offer helpful suggestions about the menu.2. **Order Management**: Take food and drink orders accurately and efficiently. Relay these orders to the kitchen staff and ensure prompt delivery.3. **Table Maintenance**: Set and clean tables before and after each service. Keep the dining area tidy and organized throughout the shift.4. **Payment Processing**: Present bills to customers, handle cash and electronic payments, and provide change when necessary.5. **Team Collaboration**: Work closely with kitchen staff and other waiters to ensure smooth and efficient service. Communicate effectively to handle customer requests and special orders.Required Skills and Expectations:Candidates must have completed their 12th grade and possess excellent communication skills, especially in interacting with customers. A positive attitude and ability to work under pressure are important. Being a team player is essential, as you will collaborate with others to meet customer needs. Attention to detail is crucial for ensuring accurate orders and maintaining cleanliness. Flexibility to work on weekends and holidays is also expected.
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  • 1 - 6 yrs
  • 2.5 Lac/Yr
  • Nirman Vihar Delhi
Restaurant Service Good Communication
As a Restaurant Waiter, your main role is to ensure that guests have a pleasant dining experience by providing excellent service. You will work closely with the kitchen and bar staff to deliver food and drinks efficiently.**Key Responsibilities:**- **Greet Customers:** Welcome guests as they arrive and escort them to their tables, creating a friendly atmosphere from the start.- **Take Orders:** Listen carefully to customer requests, take food and drink orders accurately, and note any special dietary needs.- **Serve Food and Beverages:** Deliver ordered items to tables promptly and ensure everything is satisfactory to the guests.- **Assist with Menu Knowledge:** Provide information about menu items, specials, and ingredients, helping guests make informed choices.- **Maintain Cleanliness:** Keep the dining area tidy by clearing plates and utensils and ensuring tables are set for new customers.- **Handle Payments:** Process customer bills accurately and facilitate smooth payment transactions.**Required Skills and Expectations:**Candidates should have a minimum of 1 year of experience in the restaurant industry. A basic level of education (12th pass) is required. Strong communication skills are vital to interact effectively with guests and team members. You should be able to work in a fast-paced environment and manage multiple tables simultaneously. Being attentive, friendly, and responsive to guest needs is essential to enhance their dining experience. Familiarity with food safety practices and a dedication to providing high-quality service are also expected.
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Hiring For Restaurant Waiter

Ludyal Consulting Services

  • 1 - 4 yrs
  • 1.8 Lac/Yr
  • Kasol Kullu
Restaurant Service Good Communication Waiter Waitress Steward Hotel Steward
We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.
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Hotel Staff - Full Time

JIA Star Travels

Waiter Room Service Housekeeping Cleaner Cooking Food
*Job Opening: Hotel Staff - Malaysia*Location: MalaysiaIndustry: Hospitality / HotelPosition: Hotel Staff (Multiple Roles)*Job Details:*Employment in reputed hotels across MalaysiaRoles: Housekeeping, Kitchen Helper, Waiter, Service Staff, etc.Contract period: 3 YearsSalary:35,000 - 37,000 per month*Benefits:*Free Food & AccommodationEmployment Visa providedMedical and basic facilities as per company policy*Processing Time:*15 DaysCandidate must complete medical testAfter medical, candidate needs to submit passport at our officeWithin 15 days, visa and ticket will be processed.*Eligibility Criteria:*Minimum qualification: 10th PassAge: 21 to 50 yearsBasic communication skills*Documents Required:*Valid Passport
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  • 0 - 6 yrs
  • 2.0 Lac/Yr
  • Gaya
Restaurant Service Good Communication Skills
Join our team as a Restaurant Waiter in Gaya, India, where you will provide exceptional service to our customers and create a welcoming dining experience.Your key responsibilities will include welcoming guests, taking their orders, and serving food and drinks promptly. You will need to have a good understanding of the menu to answer questions and recommend items. Setting and cleaning tables is also part of your role, ensuring a tidy environment for guests. Additionally, you will communicate with the kitchen staff to ensure smooth service and help with any customer requests or feedback.We are looking for candidates who are friendly, attentive, and able to work in a fast-paced environment. Good communication skills are essential, as you will interact with customers and team members throughout your shift. Being a team player is important, as you will collaborate with your colleagues to ensure seamless service. Punctuality and a neat appearance are also expected, as they contribute to the overall impression of our restaurant.No prior experience is necessary, but a positive attitude and willingness to learn are highly valued. A minimum education of 10th standard is required. This full-time position requires a commitment to working from the office, where you can grow and develop your skills in the hospitality industry.
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  • 0 - 6 yrs
  • 1.3 Lac/Yr
  • Moga
Good Communication Restaurant Service Bartender Customer Care
Job Responsibilities:* Greet and seat customers in a friendly and professional manner.* Present menus and answer questions about food and beverages.* Take customer orders accurately and relay them to the kitchen.* Serve food and drinks promptly.* Check on customers during their meal to ensure satisfaction.* Process bills and handle payments.* Maintain cleanliness of tables, dining areas, and service stations.* Follow food safety and hygiene standards.* Assist team members as needed to provide excellent customer service.Requirements:* Good communication and customer service skills.* Ability to work in a fast-paced environment.* Friendly, positive, and professional attitude.* Ability to stand and walk for extended periods.* Previous restaurant experience is an asset but not always required.
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  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Chennai
Indian Cook Hotel Sales Restaurant Service
Serving briyani to guests and helping head cook on day to day activities. Knowledge of Chicken and beef fry is must
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  • 0 - 3 yrs
  • 1.5 Lac/Yr
  • Nadaun Hamirpur
Restaurant Service Food Beverage Service Waiter Guest Services
We are looking for a friendly and attentive Restaurant Waiter to join our team in Nadaun, Hamirpur. This role is suitable for individuals with 0 to 3 years of experience, and a minimum education of 10th pass. As a Restaurant Waiter, you will play a key role in providing excellent service to our guests. You will greet customers, take their orders, and ensure they have a pleasant dining experience. Key Responsibilities:- Greet and seat customers: Welcome guests as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- Take orders: Listen carefully to customers
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Hiring For Waiter

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Czech Republic
Waiter Head Waiter Waitress Hotel Waiter Senior Waiter Waiter Service Waiter Activities
We are seeking an experienced waiter to join our team in the Czech Republic. The ideal candidate will have a passion for providing excellent customer service and a keen attention to detail. **Key Responsibilities:**- **Customer Service:** Greet and assist customers, providing a welcoming atmosphere and ensuring a pleasant dining experience for all guests.- **Order Taking:** Accurately take food and drink orders from customers and communicate these orders to the kitchen staff promptly.- **Serving Food and Beverages:** Serve food and drinks to customers in a timely manner, ensuring that all items are presented well and meet the restaurant's standards.- **Cleaning and Maintenance:** Keep the tables, dining area, and utensils clean and organized throughout the shift, including resetting tables for the next guests.- **Handling Payments:** Process customer payments efficiently, ensuring all transactions are completed accurately.- **Team Collaboration:** Work closely with kitchen staff and other waiters to ensure efficient service and a smooth flow of operations.**Required Skills and Expectations:**Candidates must have a minimum of 3 years of experience in a similar role, demonstrating a strong understanding of food and beverage service. A 12th-grade education is required. Good communication skills in English or Czech are essential to interact with both customers and staff. We expect a friendly demeanor, a proactive attitude, and the ability to work in a fast-paced environment. Candidates should be punctual, well-groomed, and able to handle multiple tasks while maintaining professionalism.
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  • 1 - 7 yrs
  • 14.0 Lac/Yr
  • Oman +1 oman
Waiter Waitress Restaurant Waiter Waiter Activities Hotel Waiter Waiter Service Bar Waiter Senior Waiter Head Waiter Stewardess Activities Steward
Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Diphu Karbi Anglong
Guest House Management Housekeeping Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services
We are looking for a motivated Hotel Executive to join our team in Diphu, Karbi Anglong. This entry-level position is ideal for candidates with 0 to 2 years of experience who have completed their 12th grade.Key Responsibilities:1. **Guest Relations**: You will greet and assist guests during check-in and check-out, ensuring a pleasant experience throughout their stay.2. **Reservations Management**: You will handle booking requests and manage room availability using our reservation system, providing accurate information to guests.3. **Customer Service**: You will respond to guest inquiries and resolve any issues promptly, maintaining a high standard of service and satisfaction.4. **Sales Support**: You will promote hotel services and special offers, supporting the sales team in maximizing revenue.5. **Administrative Tasks**: You will assist with various administrative duties, such as maintaining records, filing documents, and managing correspondence.Required Skills and Expectations:The ideal candidate should have strong communication skills and a friendly attitude toward guests. Attention to detail is important to handle reservations accurately. Basic computer skills are necessary for managing bookings and administrative work. You should be a team player who can work well in a fast-paced environment and be available for flexible working hours, including weekends and holidays. A willingness to learn and grow within the hospitality industry is highly valued.
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  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Tura West Garo Hills
Housekeeping Guest House Management Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are seeking a dedicated Hotel Executive to join our team in Tura West Garo Hills. This role is perfect for individuals passionate about hospitality and eager to provide excellent service to guests. You will be responsible for creating memorable experiences in our establishment.Key Responsibilities:1. **Guest Assistance:** Welcome guests with a friendly attitude, addressing their needs and inquiries to ensure a pleasant stay.2. **Check-In and Check-Out:** Manage the check-in and check-out process efficiently, ensuring accuracy in handling payments and guest information.3. **Room Management:** Coordinate with housekeeping to ensure rooms are prepared and maintained to high standards, ready for incoming guests.4. **Communication:** Liaise with different departments, such as housekeeping and kitchen staff, to ensure smooth operations and timely service delivery.5. **Problem Resolution:** Address and resolve any guest complaints or issues promptly, ensuring customer satisfaction.Required Skills and Expectations:The ideal candidate should have a minimum of a 12th-grade education. Previous experience is not mandatory, but a passion for hospitality and excellent communication skills are essential. You should be organized, attentive to detail, and able to work in a fast-paced environment. A friendly demeanor and a commitment to providing top-notch service will help in building strong relationships with guests and colleagues alike. Teamwork and a positive attitude are crucial for success in this role.
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  • 0 - 2 yrs
  • 4.0 Lac/Yr
  • Hojai
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Hojai, India. This role is perfect for candidates with 0 to 2 years of experience who have completed their 12th grade. The Hotel Executive will be responsible for providing excellent customer service and ensuring smooth daily operations at the hotel. Key Responsibilities:- **Guest Relations:** Welcome guests warmly, check them into the hotel, and assist with their inquiries to ensure a pleasant experience.- **Front Desk Operations:** Manage the front desk tasks, including handling phone calls, reservations, and processing payments efficiently.- **Communication:** Coordinate with different hotel departments to ensure that all guest requests and needs are met promptly.- **Inventory Management:** Keep track of hotel supplies and report any shortages to ensure operations run smoothly.- **Complaint Resolution:** Address guest complaints or issues quickly and effectively, turning negative experiences into positive outcomes.Required Skills and Expectations:- Strong communication skills are essential for interacting with guests and team members.- A customer-focused attitude is necessary to ensure that guests feel valued and satisfied.- Basic computer skills are important for managing bookings and handling payment systems.- The ability to work in a team and adapt to changing situations is crucial in a busy hotel environment.
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Chembur Mumbai
Steward Activities Room Service Waiter Activities Restaurant Service
A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment., SERVING FOOD, TAKING ORDERS.
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  • 0 - 2 yrs
  • 7.0 Lac/Yr
  • Saudi Arabia
Bartender Customer Care Restaurant Service Good Communication
Key Responsibilities:Greet guests warmly and escort them to their tablesPresent menus and explain daily specialsTake accurate food and beverage ordersServe food and drinks promptly and professionallyCheck on guests to ensure satisfaction during their mealHandle guest complaints politely and resolve issues quicklyPrepare and maintain tables (setup, clearing, resetting)Coordinate with kitchen and bar staff for smooth serviceProcess bills and handle payments (cash/card)Follow hygiene, safety, and service standards
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Bartender Customer Care Restaurant Service Good Communication
Restaurant Manager - Marine Job Description Position: Restaurant Manager / F&B Manager (Onboard) Job Summary:The Restaurant Manager onboard cruise ships or marine facilities is responsible for overseeing all food and beverage operations, ensuring high-quality service, managing staff, and delivering an excellent dining experience to guests. Key Responsibilities:Manage daily restaurant and dining operations onboardSupervise waiters, stewards, and kitchen coordinationEnsure high standards of food quality and customer serviceHandle guest complaints and ensure satisfactionPlan staff schedules, training, and performance monitoringMaintain inventory, stock control, and ordering suppliesEnsure hygiene, safety, and sanitation standards (HACCP)Coordinate with chefs and other departmentsManage billing, reports, and revenue tracking
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