Waiter Service Jobs

We are seeking a dedicated Restaurant Waiter to enhance our dining experience in Cachar, Assam. This full-time role is ideal for individuals looking to grow in the hospitality sector, with no prior experience required.As a Restaurant Waiter, your key responsibilities will include welcoming customers and guiding them to their tables, ensuring a warm and friendly atmosphere. You will explain the menu and take food and drink orders accurately, serving items promptly to ensure a positive dining experience. Maintaining cleanliness and orderliness at tables is crucial, as is handling customer requests with courtesy and professionalism. You will also assist with billing and payment processes to facilitate smooth transactions.Candidates should possess a minimum educational qualification of 10th pass. As this role specifically requires female applicants, it is essential to meet this requirement. Successful candidates should exhibit strong interpersonal skills and a friendly demeanor, have the ability to multitask in a fast-paced environment, and show attention to detail to ensure service excellence. Good communication skills will aid in understanding customer needs and enhancing their dining experience.This position is office-based, and you will work from the restaurant in Cachar, Assam. Candidates should be prepared for flexible work hours, which may include evenings and weekends. If you are passionate about providing excellent service and making customers feel welcome, we encourage you to apply for this position.

We are seeking a dedicated Steward to join our team in Ambala, India. The ideal candidate will be responsible for ensuring a clean and organized dining environment, providing excellent service to guests, and supporting the overall operations of the restaurant.Key Responsibilities:1. Table Setup: Prepare dining areas by setting tables, arranging utensils, and ensuring all items are present for a comfortable dining experience.2. Guest Service: Attend to guests' needs by providing prompt and friendly service, taking orders, and addressing any concerns with a positive attitude.3. Cleanliness: Maintain cleanliness in dining and service areas by regularly clearing used dishes, cleaning tables, and assisting in kitchen cleanliness tasks when necessary.4. Inventory Support: Help monitor and maintain inventory levels of tableware and supplies, reporting any shortages to management.5. Team Collaboration: Work closely with other staff members to create a welcoming atmosphere and ensure efficient service delivery during busy periods.Required Skills and Expectations:Candidates must have a minimum of a 12th-grade education and be male. A passion for customer service and a willingness to learn are crucial. Excellent communication skills are necessary for interacting with guests and team members. The ability to handle fast-paced environments and engage positively with others will contribute to success in this role. Prior experience is an advantage but not required. Enthusiasm and a team-oriented mindset are essential for contributing effectively to our dining establishment.

Hiring: Waiter in McLeod Ganj Dharamshala!We are looking for a friendly and energetic Waiter to join our cafe team in McLeod Ganj Dharamshala. If you love great food and enjoy providing excellent customer service, we'd love to meet you, and freshers are completely welcome to apply!Your daily tasks will include greeting guests with a welcoming smile, taking orders, and serving our signature dishes and beverages promptly. You will also be responsible for keeping the dining area clean, organized, and inviting for everyone.We need someone with a warm, positive attitude and a strong willingness to learn. Good basic communication skills and the ability to stay active and work well with our team are essential.

We are seeking a dedicated Waiter to join our team in Agra, India. This full-time position is ideal for freshers who have completed their 12th education and are eager to begin their career in the hospitality industry.Key Responsibilities include taking customer orders, serving food and beverages, providing menu recommendations, and ensuring a pleasant dining experience. You will also be responsible for setting and clearing tables, maintaining cleanliness in the dining area, and assisting with other tasks as needed.The ideal candidate should possess excellent communication skills and a friendly demeanor. Attention to detail is essential, as is the ability to work efficiently in a fast-paced environment. You should be able to follow instructions and work collaboratively with other staff members. Being located within a 10 km radius of Agra will be beneficial, as interviews are scheduled from 12 PM to 5 PM, Monday to Saturday.This position involves working from the office, with a strong emphasis on customer service. A passion for food and hospitality will serve you well in this role. Please prepare to showcase your enthusiasm and willingness to learn during the interview process.

We are seeking a dedicated Restaurant Waiter to join our team in Kolkata. The ideal candidate will provide excellent service to our guests, ensuring a pleasant dining experience.In this role, you will welcome guests warmly and provide friendly service, helping create a positive atmosphere. You are responsible for taking food and beverage orders accurately and serving them promptly to ensure customer satisfaction. Maintaining the cleanliness and hygiene of the restaurant is crucial, as it reflects the quality of our establishment. You will also coordinate with kitchen and service staff to efficiently address the needs of our customers.Candidates should possess strong communication skills to interact effectively with guests and team members. A friendly demeanor and a commitment to delivering outstanding service are essential. Being attentive to detail will help you ensure accuracy when taking orders and serving food. The ability to work in a fast-paced environment is important, as you may need to handle multiple tables at once.This is a full-time position requiring a 12th pass education level. We welcome individuals with 0 to 3 years of experience. The role is office-based in Kolkata, India, and is open to male candidates only. Join us to be a part of a dynamic team where your contribution to customer service makes a difference.

We are looking for a dedicated Restaurant Waiter with 3 to 5 years of experience to join our team in Kolkata. The ideal candidate will have knowledge of the menu and be skilled in addressing guest issues and serving food efficiently.Key responsibilities include greeting and seating guests, presenting menus, taking food and drink orders, and ensuring timely service. The waiter will be responsible for addressing any guest concerns and making sure that they have an enjoyable dining experience. Keeping tables clean and organized throughout service is essential, as is collaborating with kitchen staff to fulfill orders accurately.Required skills include strong communication abilities, a positive attitude, and customer service expertise. Candidates should possess the capability to handle customer complaints professionally and efficiently. A good knowledge of food and beverage pairings will be beneficial, along with the ability to work in a fast-paced environment. The position requires physical stamina, as it involves being on your feet for extended periods, as well as the capability to lift and carry heavy trays. This is a full-time role with shift work from the office, and specific daily working hours will be communicated upon hiring. If you meet these qualifications and are passionate about providing exceptional service, we encourage you to apply for this exciting opportunity.

As a Waiter, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for guests. This full-time position requires you to work on-site in Oman.Key Responsibilities:- Greeting Customers: Welcome guests warmly and guide them to their tables, ensuring they feel comfortable and valued.- Taking Orders: Accurately take and record food and beverage orders from customers, communicating any special requests to the kitchen staff.- Serving Food and Beverages: Serve food and drinks promptly and professionally, ensuring presentation and quality meet the establishment's standards.- Clearing Tables: Efficiently clear dishes and utensils from tables after guests have finished their meals, maintaining a clean dining area.- Assisting Guests: Attend to customer needs throughout their meal, responding promptly to requests for additional items or assistance.- Handling Payments: Process payments accurately and provide change when necessary, ensuring a smooth and pleasant checkout experience.Required Skills and Expectations:- Experience: A minimum of 1 to 7 years in a similar role is preferred, showcasing familiarity in food service.- Education: Completion of the 12th grade is required.- Communication Skills: Strong verbal communication skills to interact effectively with customers and team members.- Customer Service Orientation: A friendly and professional demeanor, with a commitment to enhancing the customer experience.- Team Player: Ability to work collaboratively with kitchen staff and other wait staff to deliver exceptional service.- Physical Stamina: Capability to stand for long periods and carry heavy trays.This role provides an opportunity to be part of a dynamic team in a bustling environment, offering the chance to develop valuable skills in hospitality.

Join our team as a Restaurant Waiter in Shimla, India, where you will provide exceptional service in a lively dining environment. We are looking for motivated individuals with a passion for hospitality, regardless of prior experience.Key Responsibilities: - Greet Guests: Welcome customers warmly as they arrive, creating a positive first impression. - Take Orders: Accurately record food and drink orders, ensuring clarity to the kitchen staff. - Serve Food and Beverages: Deliver orders promptly and check in with guests to ensure satisfaction. - Maintain Cleanliness: Keep tables and dining areas clean and organized throughout the shift. - Handle Payments: Process customer payments accurately and provide change when needed. - Collaborate with Team: Work closely with kitchen staff and other waiters to ensure smooth service and communication.Required Skills and Expectations: Candidates should have a minimum education level of 10th grade and be willing to work full-time hours. Strong communication skills are essential for interacting with guests and team members, while a positive attitude and a friendly demeanor are crucial for providing excellent service. Ability to stand for extended periods and carry trays of food and beverages is necessary. Being punctual and dependable is expected as part of the teams commitment to customer satisfaction.

Join our team as a Restaurant Waiter in Bucharest, where you will provide excellent customer service in a vibrant dining environment. This full-time position is ideal for individuals who enjoy working with people and can thrive in a busy setting.Key Responsibilities:- Customer Service: Greet guests warmly, take their orders accurately, and provide menu recommendations. Ensuring customers feel welcome will enhance their dining experience.- Order Management: Deliver food and beverages promptly and check on guests during their meal to address any needs or concerns, ensuring that their time at the restaurant is enjoyable.- Cleanliness and Organization: Maintain the cleanliness of tables and dining areas. A well-organized space contributes to a pleasant atmosphere for guests.- Collaboration: Work closely with kitchen staff and fellow waiters to ensure smooth operations. Effective communication among team members is essential for timely service.Required Skills and Expectations:Candidates should have at l

As a Restaurant Waiter, you will be responsible for providing excellent customer service and maintaining a positive dining experience for guests. Your professionalism and kindness will be essential in creating a welcoming atmosphere.Key Responsibilities:- Customer Service: Serve food and beverages to customers promptly and courteously, ensuring that their needs are met and that they feel valued during their dining experience.- Professional Conduct: Display perfect attire and demeanor while serving, as well as adhering to company standards of behavior.- Shift Work: Participate in flexible shift schedules, working as part of a rotating team to cover various shifts throughout the week.- Meal Service: Ensure that all meals are served in a timely manner, well-presented, and according to customers dietary requirements or preferences.- Cleanliness and Maintenance: Keep the dining area neat and organized, including clearing tables and maintaining tidiness during service.- Collaboration: Work closely with kitchen staff and other servers to enhance service efficiency and guest satisfaction.Required Skills and Expectations:You should have a minimum of 1 year of experience in a similar role, with a focus on customer interaction. A completed education up to the 10th grade is required. You should possess strong communication skills and have a friendly, approachable attitude. Flexibility to work in shifts and complete tasks under pressure is essential. Additionally, you will have weekends off, and meals and accommodation will be provided by the company, ensuring a supportive working environment.

We are looking for a motivated Restaurant Waiter to join our team at Thivim railway station. This full-time position is suitable for freshers who have completed at least the 10th grade. As a Restaurant Waiter, you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. You should be skilled in effectively handling guests' needs and communicating clearly, especially in Hindi. Knowledge of Marathi or Konkani is an added advantage.Key responsibilities include:- Guest Interaction: Greet guests warmly and assist them with their menu selections.- Order Management: Accurately take and process orders for food and drinks.- Service Excellence: Serve food and beverages promptly, maintaining high service standards.- Cleanliness: Ensure tables and the dining area are clean and well-maintained.- Collaboration: Work closely with kitchen staff to coordinate food service.Required skills and expectations entail:You should have good communication skills in Hindi, with knowledge of Marathi or Konkani being beneficial. You will need to demonstrate a friendly attitude towards guests and the ability to work effectively in a team. Punctuality and reliability are essential, as you will be working from the office during regular restaurant hours. This role may require you to be on your feet for extended periods and manage a fast-paced environment. If you have a passion for the hospitality industry and enjoy working with people, we encourage you to apply.

Key ResponsibilitiesWelcome guests and escort them to their tables.Present menus and explain food and beverage options.Take accurate food and drink orders and communicate them to the kitchen.Serve food and beverages professionally and on time.Set up tables and maintain cleanliness in the restaurant.Check guest satisfaction and respond politely to requests.Handle customer complaints professionally and inform the supervisor when necessary.Prepare and present bills and process payments when required.Follow food safety, hygiene, and service standards.Coordinate with kitchen staff and other team members.Assist with opening, closing, and side-work duties.Qualifications and SkillsGood communication and interpersonal skills.Friendly, polite, and customer-focused attitude.Basic knowledge of food and beverage service.Ability to work in a team and under pressure.Good personal hygiene and grooming.Previous restaurant or hotel experience is preferred but not always required.Working ConditionsFull-time or part-time shifts, including weekends and holidays.Standing and walking for extended periods.Working in a fast-paced restaurant or hotel environment.

We are looking for a male waiter to join our team in Saudi Arabia. The ideal candidate will have 1 to 7 years of experience and have completed at least the 10th grade. This is a full-time position where you will work in an office environment.Key responsibilities include:1. Taking Orders: You will be responsible for taking food and beverage orders from customers accurately and efficiently, ensuring they have all necessary information about menu items.2. Serving Food and Drinks: Once orders are prepared, you will serve food and drinks to customers, ensuring timely delivery and adherence to the restaurants presentation standards.3. Customer Service: Providing excellent customer service is essential. You should engage with customers, addressing their needs promptly and ensuring a pleasant dining experience.4. Maintaining Cleanliness: You will be expected to keep the dining area clean and organized, including clearing tables and ensuring all utensils are properly sanitized.5. Team Collaboration: Working with kitchen staff and fellow waiters is crucial to ensure smooth operations, so effective communication and teamwork are key.The ideal candidate should have strong communication skills and a friendly demeanor. You must be able to work in a fast-paced environment, handle stressful situations calmly, and maintain a positive attitude. Punctuality and professionalism are expected at all times. Prior experience in a similar role is highly valued.

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

We have vacant of 1 Waiter Job in Motihari, East Champaran, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com, Bachelor of Hotel Management Skill Hospitality, Customer Service, Stewardess Activities, Attention To Detail etc.

Job Openings for 10 Steward Jobs for Freshers in Delhi NCR,Delhi, having Educational qualification of : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in undefined etc.