Tandoor Chef 10th Pass Jobs in Delhi Ncr

We are looking for a Commis Chef to join our kitchen team in Delhi, India. The ideal candidate will have 1 to 4 years of experience in a kitchen environment and must have at least completed their 10th grade education. This is a full-time position, and we expect the selected candidate to work on-site.**Key Responsibilities:**- **Ingredient Preparation:** Assist in washing, chopping, and preparing ingredients needed for various dishes. This helps the kitchen run smoothly and ensures all meals are ready on time.- **Cooking Support:** Aid senior chefs in cooking various dishes, following their instructions closely to ensure food quality and presentation meet standards.- **Kitchen Cleanliness:** Maintain cleanliness and organization in the kitchen area. A clean workspace is essential for food safety and efficiency.- **Stock Management:** Help in receiving and storing ingredients properly, ensuring freshness and availability for cooking.- **Equipment Maintenance:** Assist in cleaning and maintaining kitchen equipment. Proper maintenance ensures tools are functioning well and safe to use.**Required Skills and Expectations:**- Candidates should have basic cooking skills and a passion for food. Familiarity with kitchen equipment and cooking techniques is essential.- Good communication skills are important to effectively work with other kitchen staff and follow instructions.- Candidates should be able to work in a fast-paced environment and remain calm under pressure.- A willingness to learn and take on new tasks is expected, along with a positive attitude towards teamwork and cooperation.

We have vacant of 2 Tandoor Chef Jobs in Delhi Experience Required : 2 Years Educational Qualification : 10th Pass Skill all rounder chef etc.

Chinese or tandoor

Employee should have all the knowledge about the tandoor,hard working, maintain hygeine

rhna khna freeChines plus Tandoor Green leaf cafe

We are looking for Experienced Chinese Food Chef for our newly open Restaurant

having experience making all types of chaat , Rajkachori, Veg kath role, rumali roti soya chaap.

Job Openings for 1 Tandoor Chef Job with minimum 2 Years Experience in Gurgaon, having Educational qualification of : Secondary School with Good knowledge in Tandoor Cook etc.

Job Title: Commie 3 (Junior Chef)Key Responsibilities: Ingredient Preparation: Help with basic prep work, such as washing, peeling, chopping, and measuring ingredients for dishes as instructed by senior chefs. Assisting with Cooking: Support the kitchen team during service by assisting in cooking and assembling basic dishes. This might include tasks like frying, grilling, or basic sauting under guidance. Cleaning and Organizing: Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and ensuring that cooking tools and utensils are properly cleaned and stored. Stocking and Storage: Help with storing ingredients, rotating stock, and ensuring that all items are properly labeled and stored according to health and safety standards. Following Recipes: Assist in following standard recipes and procedures to ensure consistency and high quality of the food. Supporting Senior Kitchen Staff: Work under the guidance of more experienced chefs (such as Commie 1 or Chef de Parties) to learn new techniques and kitchen operations. Maintaining Health and Safety Standards: Comply with all health, safety, and hygiene regulations, ensuring that food is handled and prepared safely at all times.

Chaap ka kaam aaana chahiye

Indian and Tandoor chefs required to work in Delhi's best restaurant chain Tikka junction, malviya nagar branch, with exquisite perks and meals on the house.

Hiring for 10 Tandoor chef Jobs in Vasundhara, for Freshers,Required Educational Qualification is : Higher Secondary,Secondary School with Good knowledge in Tandoor chef etc.

Tandoor Cook required , one should have good knowledge of Tandoori starters r

We are looking for 5 Chinese Cook Posts in Faridabad, with deep knowledge in chinese and tandoor knowledge and Required Educational Qualification is : Higher Secondary,Secondary School

We are Urgently Looking for Chef*preparing and Cooking Food*plan Menus*maintain Inventory of Food and Supplies.

The Chef should be well versed in any two of the following cuisines: Indian (Either Curry & Tandoor or Both), Continental, Bakery, & or Oriental. We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualifications with hands-on experience working in Restaurant / Corporate kitchens.

Job Openings for 10 Tandoor Chef/ Biryani Chef/ South Indian/ North Indian Curry Jobs with minimum 1 Year Experience in Ghaziabad,Delhi,Delhi/NCR having Educational qualification of : Higher Secondary with Good knowledge in Cooking Food,biryani,north cusine,multi cuzine etc.

call me agar job chhaiye noida me chinese indian tandoor bakery kisi bhi cusine ka kaam aata ho trial de sakta hai trial ke baad hi salary ki baat kar sakte hein location sector 63 noida hai

Full-time chef role in a restaurant and banquet hall in Deep Market, Ashok Vihar, Phase-1.

SHOULD HAVE KNOWLEDGE IN LARGE RESTAURANT OR HOTEL

Job Title: Commie 2 Key Responsibilities: Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes. Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1. Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurants specifications, ensuring consistency in flavor, quality, and presentation. Station Management: Often given responsibility for managing a specific section or station in the kitchen (e.g., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef. Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage. Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness. Assisting with Training: Support less experienced kitchen staff. Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.location-noida, gk-2,vasant kunj, gurgaon