27

Tandoor Chef Job Vacancies in Delhi NCR

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  • Qualification
  • Experience
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  • 2 - 8 yrs
  • 3.5 Lac/Yr
  • Delhi
All Rounder Chef Tandoor Chef
We have vacant of 2 Tandoor Chef Jobs in Delhi Experience Required : 2 Years Educational Qualification : 10th Pass Skill all rounder chef etc.
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Walk-in Chef

The Food Gallery

  • 1 - 3 yrs
  • Gurgaon
Chinese Tandoor Chef Cooking Food
Chinese or tandoor
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  • 3 - 6 yrs
  • 2.8 Lac/Yr
  • Karol Bagh Delhi
Tandoor
Employee should have all the knowledge about the tandoor,hard working, maintain hygeine
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  • 5 - 10 yrs
  • Alipur Delhi
Need Tandor Chef Rhna Khana Free Alipur Delhi Tandoor Cook Tandoori Chef Cooking Food Chines Chef
rhna khna freeChines plus Tandoor Green leaf cafe
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Chinese Cook

SJE Enterprises

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Faridabad
Chinese Cook Indian Cook Assistant Cook Tandoor Chef Cooking Food Fast Food Food Preparation Time Management Chinese Food Chinese
We are looking for Experienced Chinese Food Chef for our newly open Restaurant
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Chaat Master (2-8 Years)

Nextra Communications Pvt Ltd

  • 2 - 8 yrs
  • 3.5 Lac/Yr
  • Delhi
Chaat Chef Chaat Master Tandoor Chef Tandoor
having experience making all types of chaat , Rajkachori, Veg kath role, rumali roti soya chaap.
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  • 2 - 3 yrs
  • 2.5 Lac/Yr
  • Gurgaon
Tandoor Cook
Job Openings for 1 Tandoor Chef Job with minimum 2 Years Experience in Gurgaon, having Educational qualification of : Secondary School with Good knowledge in Tandoor Cook etc.
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Tandoorchi

Pankaj Kumar & Co

Tandoorchi Tandoor Cook
Well Versed to Cook all Tandoori Dishes if Your Profile Suits Contact 8958950455send your resume on hrflavour@gmail.com
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Opening For Commis Chef

Setgo Kitchens and Consulting

  • 2 - 3 yrs
  • Noida
• Basic Culinary Knowledge • Willingness to Learn • Team Player • Attention to Detail • Time Management • Physical Stamina Tandoor Continental Chef
Job Title: Commie 3 (Junior Chef)Key Responsibilities: Ingredient Preparation: Help with basic prep work, such as washing, peeling, chopping, and measuring ingredients for dishes as instructed by senior chefs. Assisting with Cooking: Support the kitchen team during service by assisting in cooking and assembling basic dishes. This might include tasks like frying, grilling, or basic sauting under guidance. Cleaning and Organizing: Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and ensuring that cooking tools and utensils are properly cleaned and stored. Stocking and Storage: Help with storing ingredients, rotating stock, and ensuring that all items are properly labeled and stored according to health and safety standards. Following Recipes: Assist in following standard recipes and procedures to ensure consistency and high quality of the food. Supporting Senior Kitchen Staff: Work under the guidance of more experienced chefs (such as Commie 1 or Chef de Parties) to learn new techniques and kitchen operations. Maintaining Health and Safety Standards: Comply with all health, safety, and hygiene regulations, ensuring that food is handled and prepared safely at all times.
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Commi Chef

Divine Dishes Private Ltd

  • 1 - 3 yrs
  • 3.5 Lac/Yr
  • Delhi
Hospitality Food Production Indian Curry Chef South Indian Cook Chaat Chef Tandoor Chef
Hiring for 10 Commi Chef Jobs in Delhi with minimum 1 Year Experience,Required Educational Qualification is : Diploma with Good knowledge in hospitality,Food Production, Indian Curry Chef,South Indian Cook,Chaat Chef,Tandoor chef etc.Kindly wats app for CV at 9599448101 or email at hr@divinedishes.co
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Hiring For Chefs & Cook

Divine Dishes Pvt. Ltd.

Chaat Counter North Indian Tandoor Fry Counter Base Kitchen South Indian Commis 1 to Commis 3
With Focus and dedication
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Tandoor Cook (male)

Chauhan Veg Rasoi

  • 2 - 8 yrs
  • 1.8 Lac/Yr
  • Krishna Nagar Delhi
Snacks Chaap
Chaap ka kaam aaana chahiye
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Indian Chef

Tikka Junction Courtyard

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Sarvodaya Enclave Delhi
Indian Cook Tandoor Chef Indian Chef Tandoori Chef
Indian and Tandoor chefs required to work in Delhi's best restaurant chain Tikka junction, malviya nagar branch, with exquisite perks and meals on the house.
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Tandoor Chef

Kailash Restaurant

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Vasundhara Ghaziabad
Tandoor Chef
Hiring for 10 Tandoor chef Jobs in Vasundhara, for Freshers,Required Educational Qualification is : Higher Secondary,Secondary School with Good knowledge in Tandoor chef etc.
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Opening For Tandoor Cook

Ruben Trading Private Limited

  • 1 - 7 yrs
  • 2.5 Lac/Yr
  • Mayur Vihar Delhi
Cooking Food
Tandoor Cook required , one should have good knowledge of Tandoori starters r
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  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Netaji Subhash Place Delhi
Tandoor Chef
Job descriptionChef de Partie Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:High school diploma or equivalent.Qualification from a culinary school.Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Available to work shifts during weekends and holidays.Job Type: Full-timeSalary: 18,000.00 - 25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundSchedule:Day shiftEvening shiftMorning shiftRotational shiftWeekend availability
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Chef

Dream Oven

Indian Chef Oriental Bakery Chef Continental Cook Continental Chef Chinese Chef Tandoor Chef Walk in
We are looking for 10 Chef Posts in Punjabi Bagh, Delhi, Greater Kailash, Delhi, Gurugram, Haryana, Nehru Place, Delhi, Defence Colony, Delhi, Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef, with deep knowledge in Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM,
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Chinese Cook

Tango China

  • 1 - 7 yrs
  • 2.5 Lac/Yr
  • Faridabad
Chinese Tandoor Knowledge Cook
We are looking for 5 Chinese Cook Posts in Faridabad, with deep knowledge in chinese and tandoor knowledge and Required Educational Qualification is : Higher Secondary,Secondary School
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Chef

SGF India

Tandoor Chef Chinese Chef Indian Chef Continental Chef Chef
We are Urgently Looking for Chef*preparing and Cooking Food*plan Menus*maintain Inventory of Food and Supplies.
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Cooking Chinese Cook Tandoor Home Cook Kothi Cook Assistant Chef Chef Walk in
Urgently Required all type Hotel & Restaurant Staff for Hotel , Restaurant, Home Cook Shop No 11A,,
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Commie Chef

Setgo Kitchens and Consulting

  • 3 - 4 yrs
  • Noida
Knife Skills and Kitchen Equipment Usage. Experience: Previous Experience Working AS Commie or in Similar Junior Chef Role Managing Time Effectively During High-pressure Situations Especially Du Tandoor Continental Chef Solid Understanding Of Basic Cooking Kitchen Equipment Usage. Knowledge Of Kitchen Operations Taking Direction
Job Title: Commie 2 Key Responsibilities: Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes. Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1. Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurants specifications, ensuring consistency in flavor, quality, and presentation. Station Management: Often given responsibility for managing a specific section or station in the kitchen (e.g., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef. Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage. Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness. Assisting with Training: Support less experienced kitchen staff. Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.location-noida, gk-2,vasant kunj, gurgaon
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