Kitchen Supervisor Job Vacancies in Delhi

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

Oversee and manage the construction process, including coordinating and directing workers, subcontractors, and suppliersEnsure projects are completed on time, within budget, and to the required quality standardsEnforce safety regulations and building codes, and conduct regular inspections to identify potential hazards or violationsManage and resolve conflicts between parties involved in the projectMaintain accurate records of progress, costs, and quality control measuresCommunicate effectively with clients, contractors, and other stakeholders to ensure project expectations are metIdentify and address any issues or problems that arise during the construction processEnsure all works are carried out in accordance with approved plans, specifications, and permitsManage the allocation of resources, including labor, materials, and equipment

We are looking for 1 Kitchen Supervisor Post in M-4, Greater Kailash part-1, with deep knowledge in Communication Skills,Supervision,Staff Development and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Professional Degree

1. Drafting Modular Kitchen and wardrobes2. Detailing the drawings and making it look extremely professional3. Quick in making Electrical, Plumbing & tile drawings for Kitchen ( MEP )4. Need to be very good at calculation for taking out the Bill of Quantites ( BOQ ) and areas5. Good Command in 3Dsoftwares. Eg. Sketchup, KD-Max6. Should have a good material knowledge7. Site measurements & Supervision

HIRING FOR COUD KITCHEN SUPERVISORJOB LOCATION : Noida SEC 2 , SEC 86 , SEC 43 , Dilshad Garden , Defence colony , Delhi NCR AREA SALARY INR 30,000 (MAX), QUALIFICATION : Any graduationJOB RESPONSIBILITY Kitchen Operations Management: Oversee the day-to-day operations of the cloud kitchen, including packaging, and order fulfilment. Ensure efficient workflow and timely delivery of orders.Staff Supervision: Manage kitchen staff, including chefs, cooks, kitchen assistants, and delivery drivers. Assign tasks, provide training, and monitor performance to maintain high standards of quality and productivityOrder Management: Coordinate and prioritize incoming orders from various online food delivery platforms. Ensure accuracy in order processing, packaging, and dispatch to minimize errors and delays.Quality Assurance: Maintain high standards of food quality, freshness, and safety. Adhere to hygiene and sanitation protocols to prevent contamination and ensure compliance with food safety regulations.Customer Service: Ensure excellent customer service by addressing customer inquiries, feedback, and complaints in a prompt and courteous manner. Monitor customer reviews and ratings to identify areas for improvement.Team Development: Provide training, coaching, and guidance to kitchen staff to enhance their skills, knowledge, and performance. Foster a positive work environment that promotes teamwork, collaboration, and continuous improvement.Compliance and Safety: Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures. Conduct regular inspections and audits to maintain cleanliness, sanitation, and food safety standards.QUALIFICATION:Previous experience in a supervisorye within a kitchen or food service environment.Knowledge of food safety regulations, sanitation standards, and industry best practices.Knowledge of food safety regulations, sanitation standards,CONTACT -9971950060

a. Order materials, supplies, and ingredients based on demand.b. Supervise kitchen employees and organize food orders.c. Oversee the food preparation and cooking process.d. Monitor inventory levels and perform weekly inventory assessments.e. Knowledge of Food safety & hygiene standards and compliancesf. Basic computer operating skills.g. He Has Own Bike