Food Service Kitchen SupervisorOutlet ManagerOrder ProcessingInventory Planning
We are launching a brand-new Burger Singh outlet in Chandlodia, Ahmedabad, and are building our core team! We are currently hiring for both leadership and operational roles. If you are energetic, reliable, and ready to learn, we want you to help us deliver an amazing experience from day one.Open Positions1. Shift Manager (2 Openings)Salary: 18,000 - 20,000 per monthResponsibilities: Head and manage the outlet operations during your designated shift, ensure smooth workflow between the kitchen and front counter, and lead the team to maintain high brand standards.Prior experience in quick-service restaurants is a plus, but freshers are highly encouraged to apply as full training is provided.
Chef De Partie CDPDCDPSupervisorConfectionaryBakingCommis ChefCold KitchenHot KitchenChocolateCulinary TechniquesCommis Chef 1Commis
Interested candidates may Call or Whatsapp at +91-7669438000.We are hiring for multiple position for one of the most renowned Bakery Company in Ahmedabad (CDP, DCDP, Commis I/II/III, Supervisor etc)
Job Title: Kitchen ManagerLocation: AhmedabadEmployment Type: Full-timeRole OverviewWe are looking for a responsible and organized Kitchen Manager to oversee day-to-day kitchen operations within our office premises. The role primarily involves supervising kitchen staff, maintaining hygiene standards, managing supplies, and ensuring timely and efficient food service for employees.Key ResponsibilitiesSupervise daily kitchen and pantry operations within the office.Oversee kitchen staff scheduling, performance, and task allocation.Ensure high standards of cleanliness, hygiene, and food safety are consistently maintained.Coordinate meal planning, preparation, and service as per office requirements.Monitor inventory levels and manage procurement of food items, beverages, and kitchen supplies.Maintain vendor relationships and track deliveries.Ensure compliance with health, safety, and hygiene regulations.Handle kitchen budget, wastage control, and cost optimization.Address employee feedback related to kitchen services.RequirementsPrior experience in kitchen supervision, hospitality, or facilities management preferred.Strong organizational and people management skills.Knowledge of food safety and hygiene standards.Ability to handle multi-tasking in a fast-paced office environment.Good communication and coordination abilities.Work ModeOffice-based role.
Chef De Partie CDPDCDPSupervisorConfectionaryBakingCommis ChefCold KitchenHot KitchenChocolate
Interested candidates may Call or Whatsapp at +91-9582911116.We are hiring for multiple position for one of the most renowned Bakery Company in Ahmedabad (CDP, DCDP, Commis I/II/III, Supervisor etc) Baking Expertise: Prepare a variety of bakery items, including breads, pastries, cakes, and desserts, ensuring high standards of taste and presentation. Recipe Development: Develop new recipes and improve existing ones, keeping up with the latest trends in bakery products. Quality Control: Ensure consistency and quality in all bakery products, maintaining high standards of hygiene and safety. Inventory Management: Monitor stock levels, place orders, and manage inventory to prevent shortages and wastage. Team Collaboration: Work closely with the kitchen team and other chefs to ensure smooth operations and timely delivery of bakery items. Training & Supervision: Train and supervise junior staff, providing guidance and support to maintain high performance levels. Customer Satisfaction: Interact with customers, gather feedback, and ensure customer satisfaction with bakery products.