Kitchen Staff Fresher Jobs in Delhi NCR

Follow and process recipes accurately, maintain high hygiene standards, and work well within a team environment.

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

Customer Service Excellence: Greet and assist customers with a friendly attitude, ensuring a positive dining experience by addressing inquiries and resolving issues promptly.Order Management: Take and process customer orders accurately, efficiently deliver food and beverages, and handle payments using the POS system.Food Preparation and Safety: Assist in food preparation and ensure all food safety and hygiene standards are met, maintaining a clean and organized work environment.Team Collaboration: Work collaboratively with kitchen and front-of-house staff to ensure smooth operations and timely service during peak hours.Inventory and Stocking: Help with inventory management by restocking supplies, monitoring product levels, and reporting shortages to management as needed.

Requirements:1-Prepare and assemble food items accordingly to standardized recipes, ensuring quality and consistency in taste and presentation. 2-Follow proper food handling and safety procedures, including hygiene. 3-Should able to handle and manage basic kitchen machines. 4-Shall be responsible for maintaining cleanliness.Connect us through:

We are Urgently Requirement for Well Skilled Kitchen Staff. salary Range is 10500 to 15000 in Hand Salary

Need a kitchen staff. Salary Range : 10500 to 15000 per month. the candidate should be good in cooking.