Food Preparation Food Handling Ingredient Knowledge Kitchen Organization Cooking Techniques
Experience
0 - 3 Years
No. of Openings
4
Education
10th Pass
Role
Kitchen Staff
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
CE 3 Hari Nagar Clock Tower New Delhi
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