Kitchen Staff || Freshers & Experienced

Key Skills

Food Preparation Food Handling Ingredient Knowledge Kitchen Organization Cooking Techniques

Job Description

Follow and process recipes accurately, maintain high hygiene standards, and work well within a team environment.
  • Experience

    0 - 3 Years

  • No. of Openings

    4

  • Education

    10th Pass

  • Role

    Kitchen Staff

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    CE 3 Hari Nagar Clock Tower New Delhi

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