Requirements:
1-Prepare and assemble food items accordingly to standardized recipes, ensuring quality and consistency in taste and presentation.
2-Follow proper food handling and safety procedures, including hygiene.
3-Should able to handle and manage basic kitchen machines.
4-Shall be responsible for maintaining cleanliness.
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Experience : 0 - 2 Years
No. of Openings : 10
Education : Higher Secondary, Secondary School, BHM
Role : Kitchen Assistant
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male
Job Country : India
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