We are hiring for 50 Kitchen Helper positions in Gurgaon, Bhiwandi, Alwar, Nagpur,:- Experience: No requirement:- Educational Qualification: No requirement:- Food and accommodation are free from the company.:- PF and ESI facility is available:- Duty 8 hours 26 days and salary 10500/- in hand after deduction of PF& ESI.
We are hiring for 50 House Keeping positions in Gurgaon, Bhiwandi, Alwar, Nagpur,:- Experience: No requirement:- Educational Qualification: No requirement:- Food and accommodation are free from the company.:- PF and ESI facility is available:- Duty 8 hours 26 days and salary 10500/- in hand after deduction of PF& ESI.
Hiring for 10 Kitchen Assistant,kitchen helper Jobs in Faridabad, GurugramBawalNeemranaTapukara, for Freshers,Required Educational Qualification is : Higher Secondary,Secondary School,B.A,B.C.A,B.B.A with Good knowledge in Kitchen Assistant etc.
Description forKitchen helper's jobOur company Sabse sasta spicy food is searching for experienced candidates for the position of kitchen helper.We appreciate you taking the time to review the list of qualifications and to apply for the position.Qualifications for cook:-Cleaning and sanitationSafe food-handling practicesGeneral commercial cleaning processesIndustrial cleaning equipmentRestaurant food preparationCustomer serviceAbility to operate standard foodservice kitchen appliancesOral and written communicationSkill in adaptabilityTeamworkIntrested candidateContact no:- +91 91626 38469
Wash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)
As a Kitchen Helper, your main responsibility is to assist the kitchen staff in preparing and serving food in a fast-paced restaurant environment. Some of your duties may include chopping vegetables, preparing ingredients, washing dishes, cleaning the kitchen area, and helping with food storage and inventory.To excel in this role, you should have a passion for the restaurant service industry and enjoy working as part of a team. You must be able to follow instructions from the kitchen staff, have good time management skills.
Fast food,veg,non veg,pizza, tandoor, we required cook, helpers for our restaurant Rewari Haryana please contact skelite70@gmail.com,8168629238 satish kumar, candidate should be knowledge above services.
Our company Sabse sasta spicy food is searching for experienced candidates for the position of kitchen helper.We appreciate you taking the time to review the list of qualifications and to apply for the position.Qualifications for cook:-Cleaning and sanitationSafe food-handling practicesGeneral commercial cleaning processesIndustrial cleaning equipmentRestaurant food preparationCustomer serviceAbility to operate standard foodservice kitchen appliancesOral and written communicationDescription forKitchen helper's jobOur company Sabse sasta spicy food is searching for experienced candidates for the position of kitchen helper.We appreciate you taking the time to review the list of qualifications and to apply for the position.Qualifications for cook:-Cleaning and sanitationSafe food-handling practicesGeneral commercial cleaning processesIndustrial cleaning equipmentRestaurant food preparationCustomer serviceAbility to operate standard foodservice kitchen appliancesOral and written communicationSkill in adaptabilityTeamworkIntrested candidateContact no:- +91 91626 38469Skill in adaptabilityTeamworkIntrested candidateContact no:- +91 91626 38469
Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredientsMopping and sweeping the kitchenWashing, drying, and putting away all dishes and kitchen utensilsPacking takeout & delivery orders for customers
1 Kitchen Helper KRAPrimary Focus: Support food preparation and maintain kitchen efficiency.Assist chefs in basic food preparation (cutting, peeling, washing, portioning).Maintain cleanliness of kitchen workstations and equipment.Wash utensils, pots, pans, and kitchen tools.Ensure proper storage of raw materials and ingredients.Follow food safety and hygiene standards (FSSAI guidelines).Dispose of kitchen waste properly.Assist in receiving and storing supplies.Support during peak hours to ensure smooth kitchen operations.2 Kitchen Steward KRAPrimary Focus: Maintain kitchen hygiene and sanitation standards.Clean and sanitize kitchen equipment, floors, and surfaces.Operate dishwashing machines efficiently.Ensure proper segregation of wet and dry waste.Maintain cleanliness of storage areas, cold rooms, and garbage area.Ensure compliance with hygiene and safety regulations.Keep inventory of cleaning supplies.Support chefs in maintaining orderly workspaces.Prevent cross-contamination through proper cleaning practices.3 Housekeeping Staff KRAPrimary Focus: Maintain overall cleanliness and presentation of the outlet.Clean dining areas, washrooms, and common spaces.Dusting, mopping, sweeping, and sanitizing surfaces.Ensure tables and chairs are clean and properly arranged.Monitor and restock cleaning supplies and toiletries.Report maintenance issues (lights, plumbing, etc.).Maintain cleanliness as per health and safety standards.Assist in deep cleaning schedules.Ensure a pleasant and hygienic environment for guests