Kitchen Helper Female Graduate Jobs in Delhi

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  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Rangpuri Delhi
Kitchen Helper Food Production Kitchen Steward
1 Kitchen Helper KRAPrimary Focus: Support food preparation and maintain kitchen efficiency.Assist chefs in basic food preparation (cutting, peeling, washing, portioning).Maintain cleanliness of kitchen workstations and equipment.Wash utensils, pots, pans, and kitchen tools.Ensure proper storage of raw materials and ingredients.Follow food safety and hygiene standards (FSSAI guidelines).Dispose of kitchen waste properly.Assist in receiving and storing supplies.Support during peak hours to ensure smooth kitchen operations.2 Kitchen Steward KRAPrimary Focus: Maintain kitchen hygiene and sanitation standards.Clean and sanitize kitchen equipment, floors, and surfaces.Operate dishwashing machines efficiently.Ensure proper segregation of wet and dry waste.Maintain cleanliness of storage areas, cold rooms, and garbage area.Ensure compliance with hygiene and safety regulations.Keep inventory of cleaning supplies.Support chefs in maintaining orderly workspaces.Prevent cross-contamination through proper cleaning practices.3 Housekeeping Staff KRAPrimary Focus: Maintain overall cleanliness and presentation of the outlet.Clean dining areas, washrooms, and common spaces.Dusting, mopping, sweeping, and sanitizing surfaces.Ensure tables and chairs are clean and properly arranged.Monitor and restock cleaning supplies and toiletries.Report maintenance issues (lights, plumbing, etc.).Maintain cleanliness as per health and safety standards.Assist in deep cleaning schedules.Ensure a pleasant and hygienic environment for guests
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Looking For Kitchen Helper

Caterspoint Futuristic Foods

Kitchen Helper
A Kitchen Helper plays a vital role in ensuring the smooth and efficient operation of the kitchen by supporting the culinary team with various essential tasks. This position involves assisting with basic food preparation, such as washing, peeling, and cutting vegetables and fruits, as well as measuring and mixing ingredients as directed by the head chef or other kitchen staff. Additionally, the Kitchen Helper is responsible for maintaining the cleanliness and organization of the kitchen, which includes washing and sanitizing kitchen equipment, utensils, and dishes, as well as sweeping and mopping floors and taking out the trash. Inventory management is another key responsibility, involving unpacking and storing food deliveries, checking inventory levels, and reporting shortages to the head chef or kitchen manager.
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  • 0 - 1 yrs
  • 0.8 Lac/Yr
  • R K Puram Delhi
Little Bit Cooking Kitchen Helper
Need Helper
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Hiring Freshers || Kitchen Helper

E24 Food Corner Restaurant

  • 0 - 1 yrs
  • 1.0 Lac/Yr
  • Bindapur Delhi
Kitchen Helper Cooking Food Restaurant Service
- Assist in meal preparation: The kitchen helper will be responsible for assisting the chef in preparing ingredients, cutting vegetables, and gathering necessary kitchen tools.- Maintain cleanliness: This role involves cleaning and sanitizing kitchen surfaces, equipment, and utensils to ensure a hygienic work environment.- Organize kitchen inventory: The kitchen helper will help in keeping track of food supplies, restocking items as needed, and ensuring proper storage of ingredients.- Support kitchen staff: The kitchen helper will assist in washing dishes, setting up kitchen stations, and helping with any other tasks as directed by the chef.Required skills and expectations:1. Basic food preparation knowledge: The ideal candidate should have a basic understanding of kitchen procedures and food handling practices.2. Physical stamina: This role requires standing for long periods, lifting heavy objects, and performing repetitive tasks, so physical fitness is important.3. Attention to detail: The kitchen helper should pay attention to details to ensure that ingredients are prepared and stored correctly.4. Team player: The ability to work well with others in a fast-paced kitchen environment is essential.5. Willingness to learn: The candidate should be eager to learn new skills and take on additional responsibilities as needed.
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Kitchen Helper (male)

Caterspoint Futuristic Foods

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Ghitorni Delhi
Kitchen Helper Kitchen Assistant
Hiring for 20 Kitchen Helper Jobs in Ghitorni, Delhi,Helper, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School with Good Knowledge in Helper Etc.
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Kitchen Helper

Momos Canteen

  • 1 - 5 yrs
  • 1.0 Lac/Yr
  • Chattarpur Delhi
Vegetables Cutting Dishwashing Helping in Making Food Kitchen Helper
We are looking for 1 Kitchen helper Post in Chattarpur, with deep knowledge in vegetables cutting, dishwahing, helping in making food and Required Educational Qualification is : Secondary School
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Hiring For Kitchen Helper

One World College of Music

  • 0 - 6 yrs
  • Chakkarpur Gurgaon
Kitchen Helper Kitchen Assistant
Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredientsMopping and sweeping the kitchenWashing, drying, and putting away all dishes and kitchen utensilsPacking takeout & delivery orders for customers
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Kitchen Helper

Black Pine Cafe

  • 1 - 6 yrs
  • 1.8 Lac/Yr
  • Rajouri Garden Delhi
Cooking Food Cutting Chopping Fast Food Pizza Pasta Baking
Basic cutting chopping, maintain hygiene, help in preparation of dishes
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Jobs by Popular Location

Kitchen Helper

Decotouch Paints Limited

  • 0 - 2 yrs
  • 1.3 Lac/Yr
  • Subhash Nagar Delhi
Restaurant Helper Kitchen Helper Cleaner
We are looking for 2 Kitchen helper Posts in Subhash Nagar Delhi with deep knowledge in restaurant halper and Required Educational Qualification is : Higher Secondary, Secondary School
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Female
  • Mahavir Enclave Delhi
Cleaning Utensil Dusting Mopping Kitchen Helping
A Kitchen Helper is responsible for assisting in the daily operations of a kitchen, including cleaning, organizing, and assisting the chef or cooks in meal preparation. Responsibilities:- Cleaning and sanitizing kitchen work areas, utensils, equipment, and dishes- Assisting in the preparation of meals by chopping, slicing, and dicing ingredients- Stocking and replenishing kitchen supplies- Setting up workstations with all necessary ingredients and cooking equipment
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