Kitchen Helper Female 10th Pass Jobs in Gurgaon

Description forKitchen helper's jobOur company Sabse sasta spicy food is searching for experienced candidates for the position of kitchen helper.We appreciate you taking the time to review the list of qualifications and to apply for the position.Qualifications for cook:-Cleaning and sanitationSafe food-handling practicesGeneral commercial cleaning processesIndustrial cleaning equipmentRestaurant food preparationCustomer serviceAbility to operate standard foodservice kitchen appliancesOral and written communicationSkill in adaptabilityTeamworkIntrested candidateContact no:- +91 91626 38469

Our company Sabse sasta spicy food is searching for experienced candidates for the position of kitchen helper.We appreciate you taking the time to review the list of qualifications and to apply for the position.Qualifications for cook:-Cleaning and sanitationSafe food-handling practicesGeneral commercial cleaning processesIndustrial cleaning equipmentRestaurant food preparationCustomer serviceAbility to operate standard foodservice kitchen appliancesOral and written communicationDescription forKitchen helper's jobOur company Sabse sasta spicy food is searching for experienced candidates for the position of kitchen helper.We appreciate you taking the time to review the list of qualifications and to apply for the position.Qualifications for cook:-Cleaning and sanitationSafe food-handling practicesGeneral commercial cleaning processesIndustrial cleaning equipmentRestaurant food preparationCustomer serviceAbility to operate standard foodservice kitchen appliancesOral and written communicationSkill in adaptabilityTeamworkIntrested candidateContact no:- +91 91626 38469Skill in adaptabilityTeamworkIntrested candidateContact no:- +91 91626 38469

A Kitchen Helper plays a vital role in ensuring the smooth and efficient operation of the kitchen by supporting the culinary team with various essential tasks. This position involves assisting with basic food preparation, such as washing, peeling, and cutting vegetables and fruits, as well as measuring and mixing ingredients as directed by the head chef or other kitchen staff. Additionally, the Kitchen Helper is responsible for maintaining the cleanliness and organization of the kitchen, which includes washing and sanitizing kitchen equipment, utensils, and dishes, as well as sweeping and mopping floors and taking out the trash. Inventory management is another key responsibility, involving unpacking and storing food deliveries, checking inventory levels, and reporting shortages to the head chef or kitchen manager.

Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredientsMopping and sweeping the kitchenWashing, drying, and putting away all dishes and kitchen utensilsPacking takeout & delivery orders for customers

1 Kitchen Helper KRAPrimary Focus: Support food preparation and maintain kitchen efficiency.Assist chefs in basic food preparation (cutting, peeling, washing, portioning).Maintain cleanliness of kitchen workstations and equipment.Wash utensils, pots, pans, and kitchen tools.Ensure proper storage of raw materials and ingredients.Follow food safety and hygiene standards (FSSAI guidelines).Dispose of kitchen waste properly.Assist in receiving and storing supplies.Support during peak hours to ensure smooth kitchen operations.2 Kitchen Steward KRAPrimary Focus: Maintain kitchen hygiene and sanitation standards.Clean and sanitize kitchen equipment, floors, and surfaces.Operate dishwashing machines efficiently.Ensure proper segregation of wet and dry waste.Maintain cleanliness of storage areas, cold rooms, and garbage area.Ensure compliance with hygiene and safety regulations.Keep inventory of cleaning supplies.Support chefs in maintaining orderly workspaces.Prevent cross-contamination through proper cleaning practices.3 Housekeeping Staff KRAPrimary Focus: Maintain overall cleanliness and presentation of the outlet.Clean dining areas, washrooms, and common spaces.Dusting, mopping, sweeping, and sanitizing surfaces.Ensure tables and chairs are clean and properly arranged.Monitor and restock cleaning supplies and toiletries.Report maintenance issues (lights, plumbing, etc.).Maintain cleanliness as per health and safety standards.Assist in deep cleaning schedules.Ensure a pleasant and hygienic environment for guests

Urgent requirement for Kitchen Helper. Work with chef and help him.

Wash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

As a Kitchen Helper, your main responsibility is to assist the kitchen staff in preparing and serving food in a fast-paced restaurant environment. Some of your duties may include chopping vegetables, preparing ingredients, washing dishes, cleaning the kitchen area, and helping with food storage and inventory.To excel in this role, you should have a passion for the restaurant service industry and enjoy working as part of a team. You must be able to follow instructions from the kitchen staff, have good time management skills.

- Assist in meal preparation: The kitchen helper will be responsible for assisting the chef in preparing ingredients, cutting vegetables, and gathering necessary kitchen tools.- Maintain cleanliness: This role involves cleaning and sanitizing kitchen surfaces, equipment, and utensils to ensure a hygienic work environment.- Organize kitchen inventory: The kitchen helper will help in keeping track of food supplies, restocking items as needed, and ensuring proper storage of ingredients.- Support kitchen staff: The kitchen helper will assist in washing dishes, setting up kitchen stations, and helping with any other tasks as directed by the chef.Required skills and expectations:1. Basic food preparation knowledge: The ideal candidate should have a basic understanding of kitchen procedures and food handling practices.2. Physical stamina: This role requires standing for long periods, lifting heavy objects, and performing repetitive tasks, so physical fitness is important.3. Attention to detail: The kitchen helper should pay attention to details to ensure that ingredients are prepared and stored correctly.4. Team player: The ability to work well with others in a fast-paced kitchen environment is essential.5. Willingness to learn: The candidate should be eager to learn new skills and take on additional responsibilities as needed.

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